This is a unique Spanish breakfast custard that my Puerto Rican father loved as a child and something my mother made for us as we were growing up. It takes patience to whisk the custard for 25 minutes,...
Author: Lu
Black beans and rice are the logical accompaniment to this hearty pork roast. A salad of orange slices, red onion and arugula dressed with a tangy cilantro vinaigrette would be refreshing. If there are...
Author: Allrecipes Member
You will love this burger. It's a total delight from the first bite to the last. Serve on hamburger buns topped with ketchup and honey mustard and a side of shoestring fries.
Author: CubanCook48
There are many variations of picadillo. This is a savory and traditional Cuban home-cooked meal with ingredients that are readily available in any supermarket. Do not omit wine, as it's really important...
Author: lutzflcat
This Arroz con Leche is the Cuban version of rice pudding. It's richer and sweeter than regular rice pudding. Being Cuban myself, I prefer this version of this delicious dessert to any other. Before serving,...
Author: gator10
This ropa vieja is great served on tortillas or over rice. Add sour cream, cheese, and fresh cilantro on the side.
Author: Kate Phillips Masterson
My genius husband came up with this quick and spicy concoction. It has become one of my favorite meals!
Author: Sarah S
You will love this burger. It's a total delight from the first bite to the last. Serve on hamburger buns topped with ketchup and honey mustard and a side of shoestring fries.
Author: CubanCook48
There are many variations of picadillo. This is a savory and traditional Cuban home-cooked meal with ingredients that are readily available in any supermarket. Do not omit wine, as it's really important...
Author: lutzflcat
This is a popular Spanish shredded pork dish known as Lechon Asado. My version is a shortcut. The pork is simmered in a broth until tender, then shredded. It's traditionally served with black beans and...
Author: Lisa
This Latin-inspired steak pairs perfectly with rice and beans. Slice leftovers really thin and serve on crusty day-old rolls for an amazing lunch or snack afterwards.
Author: Michael Batt
Coconut eggnog, a national tradition in Puerto Rico, this is the quintessential holiday drink.
Author: Emilie
Got this on trip to Jamaica, it's the best jerk chicken I've eaten.
Author: lisa
Black beans and rice are the logical accompaniment to this hearty pork roast. A salad of orange slices, red onion and arugula dressed with a tangy cilantro vinaigrette would be refreshing. If there are...
Author: Allrecipes Member
Black beans and rice are the logical accompaniment to this hearty pork roast. A salad of orange slices, red onion and arugula dressed with a tangy cilantro vinaigrette would be refreshing. If there are...
Author: Allrecipes Member
I couldn't find a recipe I liked, so here is my family's version of 'curried' chicken. It brings back memories of a childhood spent enjoying food there, where there were very few dishes I wouldn't eat,...
Author: camsmum
My genius husband came up with this quick and spicy concoction. It has become one of my favorite meals!
Author: Sarah S
An unusual combination of ingredients. Yummy! Serve over rice. You can put rice into the pot to cook with everything else, but add 2 cups chicken broth and simmer 20 minutes until the rice is done. One...
Author: MJodyH
I like to buy a whole pork loin then cut them into chops so that I can get the thickness just right. You can also use the marinade with pork tenderloin, baby back ribs, and chicken.
Author: Ryan Nomura
This is one of the more famous sandwiches straight out of the island of Cuba. This recipe came from my uncle who used to work at a restaurant in Pinar del Rio, Cuba and now works at a Cuban cafeteria here...
Author: Pretty Pink Bullets
This seasoning is a staple to have in a Puerto Rican kitchen, but sometimes hard to find where I live. So I started making my own and it's good! Great seasoning for just about anything; my boys love to...
Author: PR Punisher
Cuban-style hamburgers that'll wow them at your next get-together, or at a family dinner. Enjoy! You'll never want a burger any other way! Trust me, they're decadent!
Author: Emilio Prado
Now for something completely different, how about a little Caribbean/Creole feel? This can be done with fish or with scallops and will wake up the little taste buds. Please forgive me, I am not a real...
Author: Michaelc
I received this wonderful recipe of beef, olives, and sweet peppers from my son's Cuban grandmother. We serve it over black beans and rice with fried plantain on the side, it's amazing!
Author: booghierbaby
This recipe hails from Grenada-and would be a grand finishing touch to your favorite Caribbean or spicy meal. Dust with confectioners' sugar and serve with fresh fruits of the season.
Author: MARBALET
Puerto Rican style pork roast, but done in the slow cooker. It's so tender and flavorful. Best of all, it's so easy to make!
Author: Country Cook
I like to buy a whole pork loin then cut them into chops so that I can get the thickness just right. You can also use the marinade with pork tenderloin, baby back ribs, and chicken.
Author: Ryan Nomura
Thanks to Mrs. Sequilla, a good friend's mom down in Little Havana, South Florida! She shared this recipe that was her grandmother's favorite. Everytime I make it someone asks for the recipe.
Author: weekendchef
Trinidad's traditional Christmas drink. It's got quite a kick if you use just the right amount of Rum.
Author: CRYSTAL_CLARE
Shrimp is one of my favorite weeknight meals, because it is so quick to prepare! The Cuban-style marinade is full of citrus flavors with a few surprises. Normally, "mojo" means a flavor based on Seville...
Author: Bibi
This is an authentic Bahamian recipe I was given on Bimini many years ago. This goes well with a nice salad, garlic bread and a bottle of good German white wine. If you like fish you will not have any...
Author: Fil Nutter, Jr.
Coconut eggnog, a national tradition in Puerto Rico, this is the quintessential holiday drink.
Author: Emilie
This ropa vieja is great served on tortillas or over rice. Add sour cream, cheese, and fresh cilantro on the side.
Author: Kate Phillips Masterson
There are many variations of picadillo. This is a savory and traditional Cuban home-cooked meal with ingredients that are readily available in any supermarket. Do not omit wine, as it's really important...
Author: lutzflcat
This ropa vieja is great served on tortillas or over rice. Add sour cream, cheese, and fresh cilantro on the side.
Author: Kate Phillips Masterson
Popular within the sailing community, the dark 'n' stormy is also the national drink of Bermuda. The simple mixture of dark rum and ginger beer makes for a great cocktail in any weather.
Author: Allrecipes
I got this recipe from my sister, who searches for delicious and unusual dishes. This one lit up the family, and everyone loved it. As it got passed around to family and friends, slight changes occurred....
Author: JANIS-RAINEYDAYGIRL
This recipe was inspired by a take-out restaurant in Florida and perfected by my mother. For all of you who are looking for a different way to have your chicken, try this recipe! A favorite in this household....
Author: misskim
This is a Dominican version of fried chicken with added flavors. You'll fall in love with this recipe. You can serve it with Spanish white rice or you can serve it fried plantains (tostones).
Author: Tracie
Coconut eggnog, a national tradition in Puerto Rico, this is the quintessential holiday drink.
Author: Emilie
This ropa vieja is great served on tortillas or over rice. Add sour cream, cheese, and fresh cilantro on the side.
Author: Kate Phillips Masterson
Creamy, tropical coconut beverage made with spices and white rum. It is always requested at my holiday gatherings during Thanksgiving and Christmas time. Serve in glass cups and sprinkle with more cinnamon...
Author: Milagros Irizarry Ocasio
Authentic Puerto Rican sandwich that my family can't get enough of. Wonderful because there is NO bread involved!!!
Author: LOSTNBFE29
This recipe is great for grouper fillets, but you can also use it with tilapia. It's both healthy and flavorful! You don't have to love fish to love this dish. Serve it with rice and cole slaw to complete...
Author: Kristal