This recipe is from a very nice popular resturant in my area.
Author: Lisa Wilson
This simple recipe quickly became a favorite at our house. It's a quick, easy, one-pot-wonder, and surprisingly flavorful. And, who doesn't love bacon?! :D
Author: Tam D
I just recently cut bread, pasta, rice &!potatoes out of my diet and decided to make something savory instead of a boring salad...this mexican, cheesy, and filling entree is perfect if ur craving taco-bell...
Author: Dana DiGs
I come cross this dish thru some of my old cookbook. This is great go to recipes when you need something quick and full feeling.
Author: NIKKI SMITH
This is from Weight Watchers Favorite Homestyle Recipes copyrighted 1993. This book was published before the points system. The daily is 2 1/2 P, 1 1/4 V, 1/4 B, 5 optional calories. This is 6 points,...
Author: Jane Whittaker
I've taken your basic TNC recipe and added goodies to make it EXTRA delicious.
Author: Gin Acosta
This recipe is great to exchange ground beef with chicken, pork, or lamb. Add some peppers too...makes a great taste
Author: KatheyJo Hickey-Van Otten
My Mom made this when I was a kid. It was a favorite of my brother, Rocky, and me. Hope you like it too.
Author: Pearl Florick
Great recipe from my friends in Albuquerque, New Mexico.
Author: Pat Duran
The title says it all! Wonderful comfort food! This recipe was given to me by my Aunt Marlyn in Villa Grove, Illinois! :) Photo by ~Leslie~
Author: Kelly Williams
I will never forget the first time I made this, and took to a family picnic. There was not one drop left in the dish. Everyone wanting the recipe. It really is a delicious one dish meal. It also makes...
Author: Cassie *
This is NOT your average tuna casserole dish! My mom made a version of this when I was growing up, it's always been a favorite and I've been making it and tweaking it for over 30 years. Easy too - just...
Author: JacQue Lawson
Skoudehkaris is popular (and the national dish of many nations) in East Africa and in parts of the Middle East where lamb is so common. Many different variations exist depending on each country's cuisine...
Author: Vickie Parks
This is a great little recipe, I use the Albacore for a milder flavor and not fishy
Author: Barbara Piepenburg
This recipe is based off from something I was vaguely following in Favorite Brand Name Best-Loved Casseroles (so if you want to look up the original, you may), but I changed it so much that it's like saying...
Author: Nicole Bredeweg
I got this recipe from Southern Living several years ago. I have made some changes and really enjoy it now. Hope you like it.
Author: Jenny Powers
I like kielbasa and a good casserole, and this is a delicious win win. This is basically a nicely seasoned spaghetti without the long pasta and made with flavorful kielbasa instead of a meat sauce. Since...
Author: Lee Thayer
The story on this recipe is that I found it in our local hospital workers cook book.... and again, I made some changes,and tweaked it to my own liking. it's been a favorite comfort type food that my family...
Author: Kay Lawless
This chicken casserole is so smooth and creamy and I get so many compliments on it and am always requested to bring it to potlucks or make it here at home. The taste is wonderful and can go with any vegetable...
Author: Cheryl Kerspilo
A great cook, by the name of Terrie Hoelscher shared a similar recipe on JAP. I used hers as a base and tweaked it. This is an amazing casserole. Enjoy!
Author: Christy Lowrance
This tasty sounding dish comes from My Magazine, courtesy of Kroger. Very simple and quick, and healthy too! Photo: Kroger 02-02-15
Author: Ellen Bales
Looking for an easy, savory all in one dish, meal? Look no further as this was one delicious pan of goodness! I used what vegetables I thought would mesh well together, and did they ever. Swap out a vegetable...
Author: Cassie *
Wonderful side dish with broccoli and cream cheese. Even my kids like this dish.
Author: Menda
Capirotada is a seasonal dish eaten for Lent or Cuaresma, a time of the year when many Mexican households whip up meatless meals on Fridays. This cinnamon-scented bread pudding is a balance of textures,...
Author: Jocelyn Ramirez
Found this great little recipe waiting in my inbox this afternoon and I just knew it would be delicious with just a wee bit of tweaking. Recipe & photo: favehealthyrecipes.com
Author: Ellen Bales
Cast iron skillets are great for browning hot dogs. Cast iron skillets make great cornbread. And who doesn't need to sneak extra vegetables into a recipe that sounds like Fair food? This easy, one-pot...
Author: Heidi Hoerman
A great side for salmon or chicken, or a main dish for lunch, served with a salad.
Author: Mikekey *
Easy recipe using veggies and leftover chicken or turkey. Perfect for a quick Friday night dinner and it only uses one pan for everything, so there is no huge stack of dishes at the end of a busy week!...
Author: Linda C.
Another great recipe from my co-worker, Patti, prepared for a luncheon at work.
Author: Stephanie Dodd
Mexican food has to happen in our house about once a week. Prepping the pork tenderloin in the crock pot gives us flavorful, slow-cooked, fork-tender meat for these crunchy treats. They get finished in...
Author: Jennifer H
We stopped at a chile pepper stand in Hatch, NM. The proprietor, Gilly, ( as in Gilly's Chilies) gave me his favorite recipe for pork stew - 1 pound cut up pork, 1 can cream of mushroom soup, 1 can cheddar...
Author: Carolyn Haas
If you do not have the O'Brien potatoes, you can use regular frozen hash brown potatoes and add a bit of bell pepper, onions & seasonings to them to create your own O'brien potatoes. Enjoy.
Author: K B
This is a more high end version of tuna noodle casserole. I sometimes add mushrooms too.
Author: barbara lentz
Whether you serve this easy casserole for breakfast or dinner, you will not be disappointed. Quick and easy, it's creamy, cheesy and filled with delicious smoky bacon flavor. This was gobbled up very fast...
Author: Tonna Canfield
I've always liked to mix up these ingredients on my plate so one day I experimented by pan searing the chicken then throwing everything into a casserole dish and cooking it in the microwave. It came out...
Author: Donna Graffagnino
Just so happened to catch this on a website and can't wait to share it! This looked soo yummy on the video, with a creamy "hot wing" flavored sauce, chicken and thinly sliced potatoes. So easy! The hot...
Author: Julie Madawi
This is my mothers version for Tuna Casserole. I have been making it for years. I thought everyone made it this way but when I searched the recipes here and on the internet, I could not find one like it....
Author: Tammy T
This recipe came about because I had ground beef thawed out for dinner ,but couldn't decide what to make with it..after checking out my refrigerator..I literally used all my leftovers to make this casserole....
Author: Pat Duran
I created this recipe using Eggplant I had purchased & did not want to spoil. Originally I had planned to stuff them but I added so many ingredients that I decided to just make a casserole instead, & remove...
Author: Rose Mary Mogan
It was a lazy day and I didn't feel like going to the store, but the family wanted enchiladas. I didn't have any tortillas nor any chicken defrosted so I started looking in my freezer and fridge to see...
Author: Donna Burgoon
A delicious casserole.I like to use the Ro-tel tomatoes with MILD green chilies. If you like hot, by all means use hot. Also, I like to mix the diced tomatoes and the ro-tel tomatoes in a blender for just...
Author: Crystal ~
I was looking for a good tuna casserole recipe. I didn't have the usual cream of mushroom soup or frozen peas, so I used the Progresso soup I had and canned peas. For that added crunch, I used Panko crumbs...
Author: Mary Philio
I came up with this idea from a Taco place we just love to eat at. With the cost of living on the rise I wanted to have this delicious treat but didn't want to spend all that money, SO, I improvised and...
Author: Ariann Childress @amchildress01
Decadent casserole layered with three types of onions & three cheeses. It is once a year treat. We all deserve it. 97