I found a similar version of this recipe in a book for freezer recipes. I changed it around a bit and it turned out pretty good! This recipe will make 2 8x8 containers... Heat one, Freeze one!
Author: Lauren Conforti
Light, tender biscuits top this beef and bean casserole. This Pillsbury winning recipe will satisfy most appetites.
Author: Anita Hoffman
My kids just love this dish...I thought I would share it...a few years ago I threw this together with the plentiful crop of zucchini we had from our garden...at the time I had canned homemade spaghetti...
Author: Cassie *
this is a another cheeseburger casserole recipe,is called:The Firehouse,is based on Cheese and Burger society.Caution... this casserole recipe is extremely hot,you need a large glass of iced water with...
Author: raymond spencer
This casserole is a real kid pleaser. A great comfort meal. My family and friends love this casserole. You can add other veggies if you so desire. My photo's
Author: Cassie *
I HAD A NEW YEARS EVE GET TOGETHER N MADE SOOOO MUCH FOOD NO ONE TOUCHD THE ONION DIP....N I JUST COULDNT THROW IT OUT ;) SO I THRU TOGETHER THIS CASSEROLE N IT CAME OUT GREAT....MY HUBBY LOVD IT N TOOK...
Author: Lora DiGs
This lasagna recipe is a little time consuming, but if you enjoy making great, authentic, Italian lasagna for family and friends, it's pretty hard to beat this one. ***I prefer to use ricotta cheese for...
Author: Christopher Gonzalez
An easy and delicious family-pleasing meal made with common pantry ingredients. Originally from Southern Living, slightly adapted.
Author: Sassy J
Had this recipe for many years. Came from a recipe book from my Ladies of Sodality cookbook. I helped sell these books after church to raise money. I have so many tried and true recipes in there that I...
Author: Carol Junkins
I came across these Crescent Chicken Roll-Ups years ago and have been making them since. I'm so glad I found it. It's just about the yummiest chicken dish I have ever had.
Author: Sandra Allen
My kind of lasagna recipe!! Found this on Taste of Home. There stuff is always good!
Author: Marie Everson
This dish is really a family favorite. I've had to share this recipe with loads of friends, too. I prefer using Mild Taco Mix, you can use what heat you prefer. Same with the jalapeño peppers. I use less...
Author: Janice Splaha
Another recipe I threw together with what I had. Everyone thoroughly enjoy the delicious flavors. Enjoy!
Author: Cassie *
Hearty vegetables mixed with turkey and a savory sauce makes for a hearty meal. My family loves this casserole almost as much as the Pot Pie version.
Author: Sheri Zarnick
I just love fried rice! Every time I make it I always say, "this time it's the best!" I guess each time it is a bit different because I tend to add what I have in the fridge! This is a very forgiving recipe...
Author: TERRI OPGENORTH
Now here's a classic midweek meal, or a hot dish to bring to a potluck. Delicious Baked Ziti Recipe is a lot like American lasagna, but easier to make.
Author: Jane Kaylie
This sounds like a fun and interesting casserole.
Author: Vicki Butts (lazyme)
Using the leanest beef possible and easy to find ingredients make this simple casserole tasty and good for you! 250 calories per serving!! Try this out-- I really think you'll like it!
Author: Teresa Jacobson
Easy recipe the whole family will love. Have salsa and sour cream available for added flavor.
Author: Sonnie Otto
Dill-Meat is an old and tradition-bound dish in Sweden. This recipe comes from one of Sweden's great chefs, Leif Mannerström. It's his recipe, I only translated it into English. Normally it is made of...
Author: Carina Ullberg
Sticking with lowering my fat intake I re-made this recipe I found while sitting in the Dr's office. Woody and I love this and will be making it again very soon. Had it for a luncheon with neighbors and...
Author: Norma DeRemer
My new chicken lasagna got great reviews at lunch yesterday. I wanted a to make a special dish using one of Gary Langers new "Pomodori's Sauces". http://www.pomodorifoods.com/ This is what I came up with....
Author: Diane Atherton
Yes, even a meat lover would enjoy this recipe! The sweetness of the corn and the cornbread really made this delicious. A nice hearty (but not heavy) breakfast to start your day.
Author: Joanna Gotwald
It's a beautiful Sunday(cloudy, gloomy), and I strolled into the walk-in to see what I could discover (I was being bone idle and didn't want to go out to the store). I found some nice chicken breasts,...
Author: Andy Anderson !
I aquired this recipe from a woman my mother went to church with its one of my favorite things to make
Author: Brianna Ramey
My Great Uncle Harold made this when I visited him in 1973! He was an amazing man, and he loved to cook. I have no idea where he found this recipe, but knowing him I imagine it was in a magazine. It wowed...
Author: Chef Potpie (Laurel)
I came up with this recipe when I wanted something that was similar to eggplant parm but something a bit more deconstructed. Eggplant Casserole has the flavor, seasonings, and cheeses without the heavy...
Author: Donna Graffagnino
A great potluck or party dish, this casserole is filled with chicken, spaghetti, peppers, and cheese. It has lots of flavor without being too spicy so it's kid-friendly and adults love it.
Author: Lucy Brewer
My husband told me about a pork chop recipe that his mother used to make. He couldn't remember many details, but said it had cream of mushroom soup and he really liked it, so this is my attempt to replicate...
Author: Teresa G. @sokygal
Tender, juicy and flavorful, it's a great weeknight dinner! This one-pot meal can be served as is or over rice.
Author: Francine Lizotte @ClubFoody
A simple and scrumptious tuna casserole made with chow mein noodles and bean sprouts. 26
This recipe is a family favorite which I have been making for many years now. Each time I make it, I try a different variation with the ingedients. The version posted here is one that was made recently...
Author: Cheryl Mills
I love Tamales, but don't like all the work involved. This recipe is quick, easy and tastes just like Chicken Tamales. My whole family loves it. Hope yours does too. :)
Author: Cassandra Webb
Delicious, LOW CARB casserole.
Author: Christine Bronston
Sort of a Mexican version of Monkey Bread, and really really good! If you don't want to put onions (the green ones I suggested) on top, I have also cooked them in with the hamburger.
Author: Megan Stewart
This is my very favorite Lasagna...takes some time to make, so we only have it a few times a year. I've always loved the combo of Bolognese and Bechamel sauce in my Lasagna. I make sure to invite special...
Author: Cassie *
This is such a easy and delicious recipe. Especially good on a cold winters day!
Author: brenda williams
It's creamy, it's cheesy, it's gooey, and it's packed with flavor. You really can't go wrong! Pro Tip: Be sure to check the internal temperature with a meat thermometer to ensure it reaches a minimum of...
Author: Lynsee Gilbert
I like stuffed bell peppers yet I never eat the bell pepper so I made it so I was more likely to eat the bell pepper and the filling. This is my own recipe not a replica.
Author: Teresa P
This recipe comes from my great-grandmother. She came over from Yugoslavia when she was 15 yrs old and landed at Ellis Island. During the depression my family was lucky enough to have owned a butcher shop....
Author: Christine Hutchins
My husband and I were trying to decide what to have for dinner today, which is Ash Wednesday. We tossed around a few dinner ideas; actually I was doing all the tossing--his response was always the same:...
Author: CHRISTINE REARDON
This is a pretty easy casserole to put together. The hardest part is waiting for it to get done! Add a few chips, salsa, salad, and cold beer or a margarita, and you got a great meal!
Author: Crystal ~
My idea for this recipe came from an old cookbook of West Virginia Recipes, originally published in 1974, called Mountain Measures. Of course I added other ingredients that I had on hand to come up with...
Author: Rose Mary Mogan
My mother started cooking this casserole in 1958.We still have this at least once a month.All of my kids,grand kids,and friends love this casserole.I hope you try it and enjoy it.** You can put it toghter...
Author: Linda Woodham