You can purchase lemon pepper at in any grocery store in the spice section, it's also great on veggies and steaks too but really brings out the flavor on fish ;-)
Author: Kittencalrecipezazz
Make and share this Oven Fried Catfish With Dill Tartar Sauce recipe from Food.com.
Author: PollyB
Make and share this Crab-Stuffed Catfish recipe from Food.com.
Author: Vino Girl
This old-style blackening of fish, also works with chicken or pork, presents itself on the plate very beautifully and though it's very low in calories, the taste is awesome
Author: Lalaloob
Make and share this Blackened Catfish With Salsa Fresca With Cilantro recipe from Food.com.
Author: dojemi
Make and share this Broiled Catfish recipe from Food.com.
Author: Theresa Thunderbird
Make and share this Southern Fried Catfish recipe from Food.com.
Author: pcaudill
Mom got this recipe for daddy from a local dietician. I never thought he would go for this dish, but he loves it and so do I. The hint of sour lime along with the sweetness of the peach salsa make a great...
Author: Sherrybeth
This is a recipe that I tried and my husband and I really liked it. I made it spicy, but you can control the heat.
Author: ANGELICA682
Make and share this Tennessee Fried Catfish recipe from Food.com.
Author: kzbhansen
Make and share this Herbed Baked Catfish recipe from Food.com.
Author: ratherbeswimmin
A lady that I work with turned me on to these. My family thinks they are just terrific. We like ours dipped in ketchup. Yummy.
Author: ratherbeswimmin
Make and share this Baked Catfish Fillets with Horseradish Sauce recipe from Food.com.
Author: BonnieZ
I have this a few times a year, you can do it on the grill,skillet or in the oven.The lemon and dill add a wonderful taste to the farm raised catfish.
Author: Timothy H.
Adapted from Cooking Light. We love fried catfish but since deep frying isn't a healthy way to cook (and I hate doing it anyway), I have been looking for an oven-cooked alternative. Here is one that we...
Author: ratherbeswimmin
Here's a wonderful recipe from the Catfish Institute! I know... you can't get much better than fried catfish. But, if you're wanting something different, or maybe you're trying to cut back on the fried...
Author: PepperA
The fish is crusted with thinly sliced crisp potatoes. Use a mandolin to get the potatoes paper thin.
Author: Rita1652
Being a southerner with a bunch of fishermen in my family, we usually have an abundance of catfish in the freezer. I decided if tilapia could be parmesan encrusted, so could catfish. My mom and I prefer...
Author: Sherrybeth
A deliciously crunchy and spicy way to serve catfish inspired by a similar dish I had in Beaumont, TX.
Author: FLOWERFROGGIRL
From the Alabama Junior League, this fish is made with beer, cornmeal and mustard. I haven't made it yet.
Author: Oolala
Easy and very tasty with a wonderful stuffing. Sprinkle the tops with breadcrumbs if you like, or just drizzle some butter and bake. Easily doubles or reduces. This recipe was created for the Ready, Set,...
Author: IHeartDogs
My Mom saved me some of the cooking sections from the Sun-Sentinel and when I visited I found this recipe from 11/8/07. It's here so I don't wind up losing it and cluttering my files. *I don't see why...
Author: Oolala
Lemon, chives and pecans too. Found this recipe on a card in the supermarket and I haven't tried it yet.
Author: Oolala
We eat fish (usually fried or grilled) once a week. I don't remember where I found this recipe...I think maybe Southern living, but I adjusted it just a bit. We all liked it for a change of pace from the...
Author: Freda2 Brown
Catfish fillets dipped in a sour cream/mayo/ranch dressing mixture and rolled in french-fried onion rings. This is another recipe I've found on an old yellowed newspaper clipping and am transferring to...
Author: mailbelle
Make and share this Fried Whole Catfish With Spicy Black Bean Sauce recipe from Food.com.
Author: foodart
My husband loves the taste of Ranch tortilla chips. You don't have to use Ranch flavored tortilla chips. Play with different flavors and see what you like best! This is also healthier since you bake it,...
Author: TANAQUIL
This dish tastes just like the authentic version except it's lower in calories and fat and is a quick recipe to make.
Author: dakota kelly
A kicked up flavor fish cake with crispy outside and soft and tasty inside. Prep time does not include refrigeration time.
Author: Caroline Cooks
Cajun catfish served up with just the right touch of spices and flavor. This entrée is perfect for a quick, excellent way to taste the unique flavor of catfish mixed with the traditional method of down...
Author: ElizabethKnicely
When you find a spice mixture you like, double or triple the recipe, and save the extra to use with other seafood (such as shrimp), chicken, pork, or even potatoes.
Author: Alan in SW Florida
Make and share this Almond Crusted Catfish recipe from Food.com.
Author: Meisha-ann
This savory catfish dish is coated in Parmesan cheese and baked. Excellent for an easy family dinner! A fish dish even your kids will love!
Author: Deborah Westbrook
I found this on www.raleys.com but rewrote the directions as they were a bit confusing. Cod and tilapia might work well too. My DH was very happy and floating in seafood heaven ;) ! If you don't like spicy...
Author: Kats Mom
Make and share this Neely's Memphis Style Catfish recipe from Food.com.
Author: scarley
Make and share this Cajun Catfish and Rice recipe from Food.com.
Author: lazyme
A wonderful recipe for those who like to fish. I have used this recipe on various types of fresh fish.
Author: Audrey M
This is served all over the south. I had it first at the crown restaurant in Mississppi and fell in love.
Author: GingerlyJ
Catfish is fried and topped with a hot and spicy Creole sauce. Serve over Cajun-style long grain and wild rice.
Author: JeffB227
Make and share this Paul Prudhomme's Bronzed Catfish recipe from Food.com.
Author: TXOLDHAM
This soup is like the hot and tangy Tom Yum soup served in Thai restaurants. If your grocer doesn't carry lemongrass, use 1/2 tsp finely grated lemon rind. Make ahead and let cool for 30 minutes. Refrigerate...
Author: franrobson
This works with almost any fish, and it's so easy! Try it on a big bed of spinach, or with a gratin of zucchini, or with a fresh, spicy tomato salsa and a salad!
Author: Pippy
Make and share this Blackened Catfish With Crawfish Étouffée recipe from Food.com.
Author: gailanng
I've been making this recipe for years, and it's very good. I believe I clipped this recipe from the Tulsa World Newspaper in the 80's, but don't remember the origin. This is a nice change from fried catfish....
Author: TxGriffLover
Everyone laughs at me because I think hospital food is good. Well, it's good if it's hot and it really depends on what it is. This is one of my favorite things the hospital fixes. I was surprised in the...
Author: Redneck Epicurean