I love making homemade soups in the fall, and this is my new favorite. Serve with crusty rolls.
Author: TOZENUF
This recipe is from an August 1986 issue of Bon Appetit magazine in a section called " An Irish Ramble". It featured recipes from hotels and houses in Ireland and Irish recipes in general. This recipe...
Author: Leslie in Texas
Make and share this Charishma's Cauliflower Manchurian recipe from Food.com.
Author: Charishma_Ramchanda
Make and share this Cauliflower Low Cal Layer Salad recipe from Food.com.
Author: scarysheree
I found this on another website and wanted to put it here to find easily. It's apparently a revamped Martha Stewart recipe, and it looks delicious!
Author: lvt96
About once a week I like to clean out my fridge and cook up some dish with whatever is lurking in the vegetable bin. This soup is an example of a happy and delicious combination of flavors. I know it's...
Author: simone stevin
Make and share this Cauliflower Carrot Soup recipe from Food.com.
Author: dicentra
Make and share this Baked Parmesan Cauliflower recipe from Food.com.
Author: heidi-younggrasshop
This paleo recipe is so quick, easy, and delicious and really a great substitute for rice if you're trying to eat low-carb. Your whole family will love it!
Author: Lauren S
Make and share this Cauliflower Au Gratin recipe from Food.com.
Author: Kittencalrecipezazz
This is an unusual and tremendously tasty way to enjoy cauliflower. It's almost like discovering a new vegetable.
Author: Chef John
Healthy and light. DO make the dip or dressing suggested, even if you sub ingredients! It really gives the fritters a lift. Prep and cooking time are guesses, because it depends on so many factors. Prepping...
Author: Zurie
Plan ahead the veggies need to marinate for at least 24 hours before serving. These will keep well for a couple of days stored tightly covered in the refrigerator. The garlic is optional add in only if...
Author: Kittencalrecipezazz
Entered for safe-keeping. From "Favorite Brand Name Best-Loved Chinese Recipes and More". U.S. family-style. Add cooked chicken for a heartier main dish. Serve with white or brown rice.
Author: KateL
From Every Day with Rachel Ray, October 2006. I like this recipe because it doesn't have milk, cream or flour. It is simple and can be used as a base recipe for other variations.UPDATE: 10/16/2008: I sauteed...
Author: Manami
This recipe comes from kraftfoods.com. I find cauliflower a rather bland vegetable; however, the addition of curry powder really perks it up.
Author: PaulaG
Make and share this Cauliflower Casserole recipe from Food.com.
Author: Parsley
Make and share this Steamed Veggies With Herbed Cheese recipe from Food.com.
Author: lazyme
This is a modification of a soup starter my mom bought when I was a teenager. It is mild, easy to make and almost everyone loves it. Serve with grated Parmesan cheese sprinkled on top.
Author: Ashley
When I first came across this recipe in 'real greek food', I began to appreciate what Greek chef and restaurateur Theodore Kyriakou meant when he said that "the term 'Greek Salad' is one of the most abused...
Author: bluemoon downunder
Delicious and easy to make soup. Creamy doesn't mean always fat. I use milk in the recipe but you can use cream for a richer flavor.
Author: Hanka
This Borscht is not really Hungarian, but tastes like it should be. It has a very unique taste and is exceptionally delicious. I created this recipe 16 years ago and it is part of my cookbook that I published....
Author: William Uncle Bill