The cream cheese gives this a bit of a sweet tangy taste you don't have in most salsa dips. Pick a salsa you like since that is where most of the flavor comes from. If you like a hotter taste you can always...
Author: Vyrianna
Yummy!! Free up your oven and cook this classic dish in your crock pot! I made this is my taller older, 4 qt. crock pot rather than my new larger oval shaped one that tends to run hot. This could also...
Author: KPD123
Author: Fred Plotkin
Low cal veggie, High iron. Great with the touch of Feta & Pine nuts. Don't overcook. You can include this in a Chinese meal as an exta vegetable dish
Author: Bergy
Sprinkled with brown sugar, the figs are grilled for several minutes until they are tender and exploding with flavor and then paired with a dollop of creamy honey ricotta. Adapted from About.com.
Author: Sharon123
These convenient game day buns are exploding with cheesy, meaty burger flavor. Fun for the whole family!
Author: Food.com
I am not a fan of the typical Reuben sandwich, but many of my family and friends are. So I found a way to please everyone, including myself, with this concoction. I absolutely love these, and could eat...
Author: rosie316
Make and share this Easiest Frito Casserole recipe from Food.com.
Author: Mary Butterfield
Author: Ginny Leith Holland
Make and share this Creamy Polenta with Parmesan and Mozzarella recipe from Food.com.
Author: Normaone
This sweet and creamy ricotta toast makes the perfect brunch or mid-day snack. Grilling the fruit adds a lovely caramelized flavor, topped with the sweetness from the honey, crunch from the almonds and...
Author: France C
Tastes of the Mediterranean and perfect for a warm summer's day. May be used as a side dish or main course.
Author: FlemishMinx
I saw several recipes for fried cheese curds and baked cheese sticks. I searched for baked cheese curd recipes and found none, so I combined the two ideas and developed this recipe. After trying many variations...
Author: Chef Bob 99
I got this online for a request in the forums from a Las Vegas Newspaper article that was written after the restaurant closed. I would think you can leave out the MSG if you like. Cook time is approximate...
Author: keen5
A beautiful and luscious dish. Bright pink shrimp with a pale green sauce. Make sure you have plenty of bread to soak up any remaining sauce. Nothing this good should be so easy!
Author: Lorac
This is a yummy homemade mac and cheese recipe from the former associate pastor's wife at the church I attend. There is never any left when she makes it.
Author: lsustacy
Make and share this Mascarpone Cheese Substitute recipe from Food.com.
Author: Pamela
This side dish is easy to make and really tasty,, everyone loves it! Try to use a good-quality Parmesan or romano cheese for this, the common store-bought brand that you buy off the shelves will not do...
Author: Kittencalrecipezazz
Make and share this Sun-Dried Tomato and Goat Cheese Tarts recipe from Food.com.
Author: JillAZ
I had never eaten leeks until I met my husband, so this is his recipe. It's nice and quick and easy.
Author: JustJanS
Author: Melinda Anderson
Serve ten with our crowd-pleasing Cheesy and Creamy Parmesan Mashed Potatoes. As a bonus, Cheesy and Creamy Parmesan Mashed Potatoes are also a Healthy Living recipe!
Author: My Food and Family
Author: Jill Silverman Hough
If you prefer, serve the short ribs for dinner with polenta, then use the leftovers to make a few sandwiches.
Author: Klaus Fritsch
These are very easy to make and are absolutely delicious. The ingredients are estimates since it really depends on how large your crostini are. Feel free to make your own crostini by cutting french bread...
Author: C. Taylor
Purchased pesto and alfredo sauce makes this dish perfect for busy days. You can add leftover chicken, salmon or shrimp if you wish.
Author: Lorac
This recipe is for an authentic style quesadilla. Dust off your tortilla press, and put it to use to make these cheesy melted goodness quesadillas that even your Nana will love. (Don't worry, I have included...
Author: cookiedog
This dish is a little different. Think of it as potatoes au gratin with artichokes added. It's hearty, rich, and very satisfying! From Chef Paul Prudhomme's Fiery Foods That I Love cookbook. Enjoy! You...
Author: Sharon123
Created by Chef Richard Krause for "Chef on a Shoestring." The CBS Saturday Early Show challenge was to create a gourmet 3 course meal for 4 people for less than $20. I love the presentation of this, much...
Author: Eat Your Vegetables
Author: Melissa Roberts-Matar
Author: Susanne Solberg