A slightly different twist on an old favorite. Just lovely served with Spanish rice, beans or refritos, and guacamole or pico de gallo. Posted in response to a recipe request.
Author: Molly53
A basic recipe for nachos with refried beans that can be modified to anything you have on hand, including leftovers!
Author: Jennifer Dunn
Moe's is my FAVORITE restaurant and I've been looking for copycat recipes. I found this online and I'm storing it here for safe keeping. I'm kind of skeptical about the onion because I don't recall onion...
Author: Stacey Dee
Make and share this Creamy Polenta with Parmesan and Mozzarella recipe from Food.com.
Author: Normaone
Author: Sharon Lebewohl
Make and share this Three-Cheese Baked Macaroni and Cheese recipe from Food.com.
Author: DrGaellon
This baked pasta dish is the result of playing around in the kitchen one day and merging two beloved cheesy dishes: chiles rellenos and pasta al forno. It's creamy with some heat and tang, but nothing...
Author: Kathy Brennan
I tried a sample of this at Costco and it was so good, I bought a huge jar of the tomatoes just so I could repeat this at home. I am almost embarrassed to share this, as it is so incredibly simple, but...
Author: HeatherFeather
Modern-day Reuben sandwiches are often open-faced and broiled, which dries out the corned beef and makes the cheese rubbery. Or, under the misguided belief that more is better, they are overstuffed. The...
Author: Arthur Schwartz
Author: Julia Child
Serve ten with our crowd-pleasing Cheesy and Creamy Parmesan Mashed Potatoes. As a bonus, Cheesy and Creamy Parmesan Mashed Potatoes are also a Healthy Living recipe!
Author: My Food and Family
We LOVE Olive Garden's stuffed mushrooms and were thrilled to find this recipe at the Copykat website!
Author: Molly53
This tart is wonderful picnic, potluck or party food--it's great served warm, cold or at room temperature! Simple and very tasty, I often make this tart when fresh zucchini are in season. For ease of preparation,...
Author: BecR2400
This takes a bit of time to make but it's worth it. Especially if you're trying to feed a brood! If you're in a hurry, however, you could use store-bought salsa instead of making your own sauce. As a special...
Author: Sackville
Posted in response to a request. This is a wonderfully hearty soup that is pretty close to Olive Garden's. We used to go there several times a month when I lived close and get the soup and bread sticks....
Author: TishT
One of St. Louis's favorite soup recipes was recently printed in the Post-Dispatch. I remember going to St. Louis when I was young and my family going into the department store's restaurant for this famous...
Author: Bill Hilbrich
Author: J. Patrick Truhn
This recipe is originally from Bon Appetit Magazine. It is absolutely delicious in summertime made with ripe tomatoes. This dish is easy and very healthy, and always receives raves from family and friends....
Author: dahlia
For many, many years, there was only one Mexican restaurant in town. For 'starters', they placed a big bowl of tostados on the table, along with a very commonplace tomato salsa -- and an absolutely fabulous...
Author: highcotton
Excellent dip for parties, company, potlucks etc. It'll disappear quick! From Company's Coming Greatest Hits.
Author: treko
Simple and substantial, a perfect choice for a casual supper. Serve with salad and crusty french bread for a complete meal.
Author: littleturtle
This is a fun version of nachos, using waffle fries instead of tortilla chips. Every year at our annual St. Patrick's Day party, this is the first appetizer to go!
Author: GailC
My mom used to make this as a special treat when we were little. It is sort of like the Brie pastry but she never cared for Brie so she swapped it. It's so easy and pleases everyone. Very rich and creamy...
Author: Julia Lynn
This recipe is for an authentic style quesadilla. Dust off your tortilla press, and put it to use to make these cheesy melted goodness quesadillas that even your Nana will love. (Don't worry, I have included...
Author: cookiedog
Make and share this Jacques's Cauliflower Au Gratin recipe from Food.com.
Author: IngridH
Author: Marie T. Mora
These are the best cheese quesadillas! They make a terrific meatless entree paired with beans and rice or an excellent appetizer cut into thinner wedges.
Author: Tearanii
One of my favorite foods ever: Celery. I like it straight up, but seems that I may be in the minority. For those who take it a little more dressed up, here's a delicious option slightly modified from Food...
Author: VNess
Deliciously different. Topped with french fried onions for that lovely onion crunch and flavor. If you aren't a fan of mushroom soup use cream of celery.
Author: lets.eat
An easy Ricotta Spinach Pie recipe. Good as the centerpiece of a meatless meal.
Author: Dawn Murray
I had never eaten leeks until I met my husband, so this is his recipe. It's nice and quick and easy.
Author: JustJanS
Author: Ginny Leith Holland
Author: Jill Silverman Hough