Taken from epicurious .com and posted for ZWT. Originally published in Gourmet magazine - September 2007. "These tasty cornmeal cakes can be found grilled, baked, or fried in several Latin American countries....
Author: alligirl
From A Guide to Modern American Cooking. It is called Grilled Sole Parmesan there but I changed the name to reflect the cooking style. This is not grilled! I am putting here for future use. ***For the...
Author: Oolala
I'm not sure where I found this recipe, but it's not the exact one from Bisquick. (Different measurements, etc.) It' really good and easy. I don't top with tomatoes, but that's all a matter of whether...
Author: Jamia Motsinger
This is an easy recipe, simple to make - wonderful for the family and elegant enough to serve for company. You can prepare it ahead, just wait to sprinkle on the crumbs until just befor popping it in the...
Author: Bergy
This is a new favorite of mine. I was blown away by the wonderful flavors. I'm not a vegetarian but didn't miss meat with this. The onions turn out still crunchy, which I liked but if you don't you might...
Author: Engrossed
This jackfruit meat substitute acts like pulled pork and will fool any meat eater! Get the potato chips and coleslaw ready, because you are about to have a picnic.
Author: Shannan Labrador
I really like this salad for a change from traditional salads with greens. You could replace the feta with ricotta or chopped mozzarella, and the thyme with chopped basil, but I like it just as it is.
Author: CookingONTheSide
The crunchy almond cookies replace soft smushy ladyfingers for a welcome twist on the classic dessert.
Author: Ignacio Mattos
Make and share this Broccoli and Carrots in Creamy Parmesan Sauce recipe from Food.com.
Author: PalatablePastime
I created this salad after having it at a favorite restaurant. Easy and great for entertaining. Other toss ins such as peppercinis and olives can be added. Remember though that the prosciutto and cheeses...
Author: MacChef
This classic pasta has only a few ingredients, but they transform into a surprisingly velvety, flavorful dish.
Author: Molly Baz
This recipe comes from "Texas Home Cooking". You can find ground ancho powder at Penzey's spices and Mexican grocery stores. I have had difficulty keeping my enchiladas tightly rolled using this recipe,...
Author: belkathy
Make and share this Swiss Fondue - Switzerland recipe from Food.com.
Author: Sam 3
Make and share this Copeland's Restaurant Macaroni and Cheese recipe from Food.com.
Author: Smilyn
Author: Barbara Dod Whittle
Author: Lisa A. Wilson
This rich and gooey appetizer is great for parties. Use asadero cheese (made in West Texas), queso quesadilla, Chihuahua cheese, or even mozzarella or provolone. Serve warm from the oven, and use a spoon...
Author: Ceezie
This is a rich variation of the classic Mattar (Sweet Pea) & Paneer (Cottage Cheese) dish that is found on most north Indian table. Not for people watching their weight but certainly for anyone who wants...
Author: Sandeep
Everyone I make this recipe for swears it is the very best mac & cheese they have ever eaten. Don't let the fact that it looks complicated discourage you. It's actually very quick and easy to make. The...
Author: Gerald Norman
Author: Marge Perry
I was looking for a different way to cook zucchini blossoms that didn't involve gobs of cheese or deep-frying. So I made this up as I went along, and lo! Henceforth comes this recipe. You will need a food...
Author: lyllyth
This was for the Italian category for Zaar World Tour. Haven't made this yet but I have had it many times at Panera and its wonderful. Great when summer tomatoes and basil are bountiful!
Author: Little Bee
Make and share this Kick It up a Notch Macaroni and Cheese recipe from Food.com.
Author: southern chef in lo
The classic dessert gets a holiday twist with eggnog flavors and an opulent presentation. Begin making this one day before serving.
I thought this sounded wonderful as an easy-to-make appetizer. Recipe source: Bon Appetit (May 2005)
Author: ellie_
Make and share this Cheese, Shrimp & Mushroom Quiche recipe from Food.com.
Author: MsPia
If you like Stromboli's you'll love this recipe! This is a huge hit with my family - but it also goes over very well at a covered dish function!
Author: KimmieOH
Author: Amy Traverso
Author: R. A. Street
Make and share this Orzo With Feta, Green Beans, and Tomatoes recipe from Food.com.
Author: Dancer
This is a wonderful queso style dip you can customize for desired spiciness--perfect for parties (I serve at superbowl parties). To make it extra special I serve in a hollowed out sourdough bread bowl....
Author: NavyBrat913
Make and share this Church Supper Chili Mac and Cheese recipe from Food.com.
Author: ratherbeswimmin
This is one of our family favorites. I love it! The recipe comes from a book called "Rancho Viejo Junior's Recipe Round Up" and is credited to Marianne Richetts.
Author: the_cookie_lady
I grew up on sauerkraut bierocks but, unfortunately, never learned how to make them from my grandma. I found this recipe on another site and have added some things to make this taste just like the ones...
Author: rickoholic83
This is a great side dish to almost any main meal! If you don't have Moneterey Jack cheese, you can use another kind. This uses a 2 1/2-qt casserole dish.
Author: VickyJ
A stunningly gorgeous salad of rich autumn colors-- perfect for Thanksgiving entertaining, and all through the holidays! My candied pecans recipe recipe #117774 are absolutely wonderful in this salad!
Author: BecR2400