This is my version of a recipe I saw Giada make on her show. She puts bread crumbs between the zucchini layers but I think they taste soggy so I just put them on top. I sometimes just use an Italian shredded...
Author: linguinelisa
My great-aunt made this for lunch when I was visiting and I loved it. It was not like anything else I'd had (was only in my 20s at the time) and, fortunately, she willingly shared her recipe. I haven't...
Author: Impera_Magna
This is a fondue that used to be available at the longtime local favorite Rhinelander restaurant, and subsequently Gustav's restaurants, both founded by Chef Horst Mager in Portland Oregon. I just can't...
Author: EDMISTON99
Tender layers of crispy breaded eggplant nestled in a rich tomato sauce, Mozzarella and Parmesan cheeses and seasoned with fresh oregano leaves. This is a simple quick and easy recipe for making this classic...
Author: mkef35
We enjoyed this easy and delicious macaroni and cheese. If following the Weight Watchers plan it is only 6 pts/serving. When I made it I used whole wheat elbow macaroni and a combination of Kraft 2% sharp...
Author: ellie_
One of our favorite noshes with drinks. I have to make this every time the family comes over for a holiday meal.
Author: silky
Bacon mac and cheese takes the flavors of a classic sandwich and a favorite comfort food and combines them in this hearty dish.
Author: Land O'Lakes
Make and share this Deluxe Macaroni and Cheese recipe from Food.com.
Author: Audrey M
Make and share this Linguine With Fresh Tomato Basil and Mozzarella recipe from Food.com.
Author: dicentra
Make and share this Parmesan-Garlic Butter Green Beans With Almonds recipe from Food.com.
Author: CookingONTheSide
Author: David Bouley
This can be put together, refrigerated, and baked later. Let it get to room temperature, before placing it in oven. Cut in to squares to serve. Great dish for luncheon, or late night supper.
Author: weekend cooker
You may not mistake these jammy-crisp, slow-cooked onions for bacon, but they are truly exceptional as a stand-in, giving a huge blast of umami to create a truly satisfying breakfast sandwich.
Author: Chris Morocco
This is a quick appetizer I came up with for my cousin who is lactose intolerant. It tastes great and they quickly dissappear at parties.
Author: C. Taylor
Author: Gina Marie Miraglia Eriquez
A friend brought a big pan of this to a potluck and I HAD to have the recipe to make for my family. It is so yummy and creamy that it's hard to stop eating. We like it as a main dish with a salad, but...
Author: appleydapply
A Classic Canadian Burger, with a slight twist. Serve with your favourite accompaniments, on grilled buns or bread. Recipe by Ruth Gangbar from Food and Drink.
Author: Leslie
I found this delicious dip recipe on a box of Wheat Thins. The taste is so amazing and elegant. If I didn't know better, I would have thought there was wine in the recipe. I tried each layer seperately...
Author: Pam-I-Am
Make and share this Spaetzle Noodle and Cheese Bake recipe from Food.com.
Author: Parsley
Make and share this Three Corn Casserole recipe from Food.com.
Author: Bill From New Mexico
Select ripe pears to make this salad tossed with walnuts and blue cheese.
Author: Land O'Lakes
Make and share this Bacon and Cream Cheese Stuffed Mushrooms recipe from Food.com.
Author: Dancer
My mom was an adventurous cook for her day. She would try some of the oddest (to a finicky teenager) recipes and all she would have to say is, "Don't bother, you won't like that", and BAM! I would dive...
Author: Skypoodle
Not sure where this came from originally but I made a bunch of changes; I enjoyed it so much I decided to share it here. If you can't find refried black beans, use another can of plain black beans and...
Author: flower7
Author: Diane Rossen Worthington
Author: Terry Conlan
This side dish is so fast and easy, you can make a big batch and have it for the whole week. The simple marinade will fancy up any type of canned beans.
Author: Ignacio Mattos
Author: Roy Finamore
Author: Paul Grimes
Author: Melissa Clark
This is an easy cheese dip that is delicious. It is response to the query- What do I do with Velveeta! Everyone who has tried this enjoys it, and despite the easy preparation, it can hold it's own next...
Author: Dawn399
Recipe courtesy Giada De Laurentis from Everyday Italian Show and the Episode: Italian Salads. We used this recipe for a Dr's meeting here and it was liked by all! I had printed copies of the recipe ready...
Author: Manami
Make and share this Hot Cheesy Onion Chip Dip recipe from Food.com.
Author: fluffystew
OH MY GOD this is by far the best recipe for mac n cheese I've ever gotten and the best part is NO processed cheese product!! It is well worth the effort put into it. It may seem a little difficult, but...
Author: anti-suburban house
This is one of my favorite Hors D'oeuvres. Creamy, crunchy and nutty. Delicious. You can also use this filling to stuff cherry tomatoes, or Belgian endive.
Author: Katanashrp