Great dish, that can be used as a side, or even as a main dish. Give it a try. I adopted this recipe in the recipe adoption and I sure am glad that I did.
Author: Jellyqueen
Artichokes are delicious, but they are also time-consuming to prepare. In this modern take on an Italian classic, frozen artichokes provide plenty of flavor with none of the prep time.
Flavors of fall 'sage and figs' pair up with tangy goat cheese for an elegant appetizer that's a perfect pairing for a glass of bubbly. The toasts can be made up to a day ahead and stored at room temperature...
Author: alligirl
Author: Annie Denn
Author: Debra Creed-Broeker
These little rye bread squares are easy to make and filled with the rich flavor of Parmesan cheese. They're perfect for parties or an afternoon snack.
Author: Charlie
Home Run Inn is a Chicago legend. It is my favorite thin crust pizza. After moving from Chicago to southern Illinois, I found the choice of good pizza places to be lacking. I finally discovered a grocery...
Author: MissMcMom
Make and share this Cheesy Broccoli and Cauliflower recipe from Food.com.
Author: sydsmama
Author: Marilyn B. Leone
This makes wonderful little gifts. I make a huge batch up and put in sandwich bags and freeze. 1 Bag makes one of the recipes below. It is also nice sprinkled on veggies, homemade potato chips or at 1...
Author: Dancer
Make and share this Crock Pot Macaroni and Cheese recipe from Food.com.
Author: Branwyn
Make and share this Cream of Cauliflower and Cheddar Soup recipe from Food.com.
Author: ChrysalisUnfurled
This is my kind of favorite pizza. I have not try this one but this is almost the same as the one I did without any recipe. This is from the issue of November 2005, Coup de Pouce. ETA : I made it on July...
Author: Boomette
My mother made the best meatloaf in town, but would never share her recipe saying it was just a basic meatloaf recipe with a "secret ingredient". Now all MY family and friends beg for this meatloaf, but...
Author: hopeful
I am always asked to bring this dip. Everyone just loves it. I adaped it from another recipe but I really don't remeber how I came up with it.
Author: Gabby7
An El Salvadoran treat, these homemade tortillas stuffed with cheese are great with a traditional coleslaw called curtido. To serve, slice open one side of a pupusa, and spoon curtido into the opening....
Author: Jenny
We LOVE this recipe, even DH, who hates fish. It's from "Favorite Recipes from Quilters." Prep time approximate.
Author: Debbie R.
Serve this pan-fried feta cheese with slices of ripe, red tomatoes and lemon.
Author: Elizabeth Chorley
Make and share this Velveeta Salsa Dip recipe from Food.com.
Author: CookingONTheSide
Author: Sarah Dickerman
Author: Judy Gauchat
Author: Ruth Cousineau
I found this recipe in a doctor's office. It is great for a week night meal as you don't need to boil the pasta first; instead, you just basically toss the ingredients together and then bake in the oven....
Author: Leilani
Author: Tom Gilliland
Author: Paul Grimes
These toasts are topped with a light sprinkling of minced garlic, olive oil, and sharp Pecorino Romano before being baked. Garlicky and salty, they are a great accompaniment to cocktails.
This is so good, and it's great for a pot luck. Try pepper-jack cheese for the Cheddar for a little more kick.
Author: Lois A Dupre
Author: Charmaine Haravey
Author: Leslie Revsin
Top recipe of 2000 in the San Francisco Chronicle, from Zax Tavern in Berkeley, California. Serve it alone or surrounded by lightly dressed greens such as arugula. It also shines with baby spinach dressed...
Author: evelynathens
Broccoli is good done so many different ways...here is a delicious creamy recipe that is great served for a family dinner, even people that dislike broccoli will love this!
Author: Kittencalrecipezazz
Make and share this Deluxe Macaroni and Cheese recipe from Food.com.
Author: Linda Sorichetti
This has a been a hit every time I have served it. Is a great appetizer for the holidays or when figs are in season.
Author: Casandra Yaz