This is the final recipe I am entering from the "1 of a Kind" cookbook of the Junior League of Mobile, AL. It is yet another eggplant recipe, but 1 I found especially appealing for its use of prepared...
Author: twissis
Make and share this Midwest Baked Haddock recipe from Food.com.
Author: Debe6496
This is a fantastic mac and cheese recipe, with grown up flavors...you've got to give it a try. I made it last year for a dinner party, and after a year of people asking for the recipe (It really is that...
Author: Chef Johnny Ringo
Another for ZWT II. I haven't tried this yet, but I'm always intrigued by veggie enchiladas of any form. Adapted from Mexican Cooking Made Easy.
Author: Muffin Goddess
We in Minnesota eat Uff-Da Taco's at every state fair. They are so good! Try making extra fry bread, then sprinkle it with cinnamon/sugar or powdered sugar and dip it in honey for the sweet desert that...
Author: mojoloh
By baking the eggs and toppings in a jelly roll pan, you can then roll it all up into a tight spiral, slice it into portions, and share. It's very easy, and looks pretty fancy, too.
Author: Joy Wilson
This is one of Rachael Ray's recipes. I have not tried it yet but, it looked so good when she made it. I plan on making this tonight.
Author: Chef Eileen
This recipe came off the back of a Wheat Thins box. I love different types of dips..this one is excellent. Recipe has been modified for posting purposes.
Author: SouthernBell2627
I just had a wonderful soup for lunch and was trying to find a recipe to recreate it. Got this from another site but I think with some "doctoring" it just might do it!
Author: Starfish2
Make and share this Deep Fried Cheese Balls recipe from Food.com.
Author: ellie_
Make and share this Brussels Sprouts With Creamy Parmesan Garlic Sauce recipe from Food.com.
Author: Sandi From CA
Make and share this Blue Cheese Bacon Dip recipe from Food.com.
Author: KathyP53
Oh boy! Guess what what I just found on my grocer's shelf? Manchego. Recipe courtesy Chuck Hughes of the Cooking Channel.
Author: gailanng
Don't let the delicate look of these hors d'oeuvres fool you. A touch of cayenne gives them a hint of heat that makes them a tasty accompaniment to a pre-dinner cocktail-or even a cold beer.
Author: Lillian Chou
Are you looking for a great tasting meal that can be all ready for you when you walk in the door from work of school? This recipe is so easy to put together, and has such nice texture and flavor. The kids...
Author: Purdy Good Cook
Gourmet pizza at home. My kids declared it the best pizza they have ever eaten anywhere! Prep time includes allowing the dough to rise.
Author: Marg CaymanDesigns
Make and share this Feta Cheese Appetizers recipe from Food.com.
Author: nsomniak6
Make and share this Creamy Baked Gouda Macaroni recipe from Food.com.
Author: JackieOhNo
These cheese-stuffed corn tortillas, baked under a blanket of warming pinto beans and topped with tangy sour cream, are the perfect post-holiday breakfast.
Author: Luis Miguel López Alanís
Author: Myra Goodman
Author: Ken Haedrich
Make and share this Crudites With Lemon-Pesto Goat Cheese Dip recipe from Food.com.
Author: dicentra
A delightful scallop recipe, enhanced with cheese, wine and spices. The mushrooms also give the recipe another different taste.
Author: William Uncle Bill
This simple heirloom tomato gratin makes a lovely dish. Use red tomatoes and yellow tomatoes if you don't have heirloom tomatoes. The recipe comes from the Family Circle Magazine.
Author: Barb G.
A wonderful friend makes this for her open houses, and it is a fantastic queso type dip to serve with tortilla chips. Just a touch of heat, but not too spicy (though if you like it spicy - just use hotter...
Author: Buzymomof3
This is an adopted recipe that I have adjusted to include exact amounts for the ingredients. I used a pint of Canned Basic Salsa (Recipe #39094) when I prepared it and found that while it was flavorful,...
Author: Ms B.
Make and share this Zucchini and Cheese Stuffed Mushrooms recipe from Food.com.
Author: rosasharn
Swiss Asparagus Casserole is the perfect dish for the spring. Fresh asparagus comes in an abundance, and it tastes so good. This casserole combines Swiss cheese, asparagus, Panko breadcrumbs, to make for...
Author: ElizabethKnicely
Make and share this Grilled Red Bell Peppers Stuffed With Mozzarella recipe from Food.com.
Author: Sugarmagnolia_fl
A thick creamy bechamel sauce takes the place of alfredo sauce in this recipe --- if you are not a lover of spinach you may omit if desired, also to save some time cook the lasagna noodles a day in advance...
Author: Kittencalrecipezazz
Just goes to prove that Queso can be made with almost any cheese. The important factor in making good queso is to use a processed cheese (like Velveeta) for at least one of the cheese choices. A mixture...
Author: PaulaG
This recipe from the *Italian Cookbook 2* of the Australian Womens Weekly cookbook series admittedly requires extra work, but makes up for it w/a company-worthy outcome that is visually stunning as a main-dish...
Author: twissis
This recipe came from my Aunt. She got it from a Brand Name recipe book. I like it because it is so easy and the family loves it because it tastes so GOOD!
Author: OceanLuvinGranny
Make and share this Baked Brie with Sun-Dried Tomatoes recipe from Food.com.
Author: Emjay99
Make and share this Easy Cheesy Enchiladas recipe from Food.com.
Author: Debs Recipes
Thanks go to British chef Delia Smith for coming up with this cheesy cauliflower dish. It's real comfort food for me and pleases even the pickest vegetable eaters.
Author: Sackville
A sinfully delicious cheese sandwich that is battered and fried. A favorite for adults and kids. This sandwich is great served with French fries and ketchup. Try dipping the sandwich into the ketchup,...
Author: LAURA429
Author: Rick Tramonto
Author: Donatella Arpaia
Author: Judith Finlayson
Author: Caitlin Williams Freeman
Modification of a recipe found on the back of a package of spinach. It is very good if you like vegetable casseroles, but without the fat!
Author: mmcannatella