Great Stuff for you eggplant parm lovers! My own creation. The process takes awhile but worth the effort. Great with a loaf of hot garlic bread and a simple green salad.
Author: heartshapedpan
Make and share this Asparagus With Blue Cheese Sauce recipe from Food.com.
Author: PalatablePastime
Proof that you don't need to add meat to spaghetti squash to make a great dish! This is easy to make and very flavorful; feel free to adjust seasonings to your taste. The crushed red pepper is optional,...
Author: Treewoman
This recipe is adapted from Larry's Original Mexican Restaurant in Richmond, Texas. The American cheese really makes this dish. If you like authentic Tex-Mex enchilada's, you are in for a treat! These...
Author: Mia Bella
I haven't yet tried these but they sound so awesome I had to post it so I wouldn't lose it! From Paula Deen's Food Network show. You could probably use light versions of the cheese and sour cream to cut...
Author: Semra22
4 cheese ravioli meets lasagna roll ups. A combination of 2 recipes, makes this an elegant, yet simple dish fit for company.
Author: Hag chef
After reading descriptions of Semolina's Macaroni & Cheese Cake, I went on search for a recipe.... finding this one. Will be trying it this coming weekend when the kids are here.
Author: Impera_Magna
This makes 2-3 servings but can easily be doubled, and is so simple to make! You can even mix the cottage cheese into the mac and cheese mixture if desired instead of topping it.
Author: Kittencalrecipezazz
Make and share this Festive Gruyere Fondue recipe from Food.com.
Author: kittycatmom
Make and share this Fried Cheese Sticks With Tomato Sauce recipe from Food.com.
Author: Karen From Colorado
Make and share this Grilled Zucchini Parmesan recipe from Food.com.
Author: silky
This combination of rich smoky ham, tangy mustard, melty cheese, and ripe tomato is perfect for a lavish breakfast with a fried egg or served with a bowl of soup.
Author: Rebekah Peppler
This recipe is from the files of Riserva di Fizzano and the Rocca delle Macie Winery - Olive Garden's Italian Partners.
Author: Member 610488
This is my adaptation of a recipe from the Busy People's Low-Fat Cookbook by Dawn Hall. She uses ground meatless in hers, fat-free cheeses and Healthy Choice Super Chunky Mushroom pasta sauce. I like to...
Author: SashasMommy
This is so easy, and so good. It is almost fat-free, except for the cheese. There is no oil--just a tad of water for steaming the veggies. I don't measure the veggies. I just put what I have, but because...
Author: Mimi in Maine
Feeling under the weather, and starving, I mixed up a batch of "cold remedy" soup! With garlic and cayenne pepper, it is sure to chase away the shivers!! Ready in 15 minutes!! I like to top it with garlic...
Author: Grammabobbie
This is the only cheese fondue we ever make. Caution...make it once and you'll be craving it constantly!
Author: Denver Chef
I love my mother-in-law's lasagna, but after looking at the rcipe, it was just too high in fat and calories for us. The noodle-less lasagna recipes just didn't do it for me. After alot of experimenting,...
Author: Noobin
Taco Bell, move over! This is a wonderful vegetarian recipe. You can use fat free refried beans, sour cream, low fat cheese & this can be a healthy meal! 8)
Author: OceanIvy
This soup sounds so quintessentially English to me with its classic combo of ingredients. Recipe source: Creative Cooking Vegetarian.
Author: Dreamer in Ontario
In Australia, 'slice' describes any food such as a cake or biscuit that is cut into squares in the tin or dish, and lifted out with a knife to serve. The best comparison is to call it a cake or a loaf,...
Author: Sageca
I got this off of a milk calendar, it sounds and looks devine! I haven't tried it yet but definately will.
Author: LuckyMomof3
Got this from a friends post on Facebook. I'm always looking for casseroles to stretch out my dollar and get a couple days worth of meals...
Author: theosuperstar
This is from the Southern Living 5 Star Recipe Collection cookbooks. My mom has them and this is my favorite recipe out of the collection. It's so pretty for a luncheon or even a picnic -- sometimes I...
Author: SarahBeth
This is an excellent, fresh tasting dip. It is a sort of dry salsa that uses Cotija Mexican cheese. Cacique makes it and it is very easy to find in the southwest. The cheese is a crumbly, salty cheese...
Author: AKPrincess3
Make and share this Cheddar Cheese Crackers recipe from Food.com.
Author: lazy gourmet
Always enjoyed making Cheeseburger Mac with the Velveeta from a box -- figured out how to make it (slightly) healthier using a block of velveeta instead of the pre-packed shells and cheese.
Author: Chef Chuckie
Simple to make, and really tasty morsels to munch on during the Christmas and Thanksgiving holidays, this recipe has been a family tradition at our table for many years!
Author: Lindas Busy Kitchen
Not sure where this recipe originated . . . I'm thinking Cooking Light (non-fat milk). Other cheeses can be used however I'm really partial to the smoked gouda!
Author: Galley Wench
From THE REALLY GOOD FOOD COOK BOOK. One of the great side dishes of all time! You can innovate with different cheeses.
Author: Sandra Silver
Great for kids and grown-ups alike as a main dish, I made this last Halloween inspired by something I found on the web and I've had a lot of requests for it. You can make the eyeballs earlier in the day...
Author: Shelley
Make and share this Prosciutto, Mushroom and Artichoke Pizza recipe from Food.com.
Author: Kim127
I'm not a fan of Emeril's, but I have to say he sometimes has good recipes! This was from his show and it's a fabulous dip for veggies or sturdy crackers or whatever. I make it frequently, it's a great...
Author: bikerchick
I had some mushrooms to use up and couldn't find any recipes that I wanted to make or that I had all of the ingredients for. So I decided to play with some of my favorite flavors together to make a vegetarian...
Author: Engrossed
This is a wonderful Holiday recipe for a gathering of friends. I also change it a bit with just heating whole cranberry sauce and pouring it over a whole brie or camembert cheese.
Author: Scandigirl