This chicken is spectacular. I adore it. It's very very easy to make...a one-pot wonder! Ideally, you wanna use the largest pot you have (in terms of width, no depth). If you want everyone to get a large...
Author: E-Eva
Make and share this Yellow Curry Chicken and Sweet Potatoes recipe from Food.com.
Author: keeney
Make and share this Spinach Stuffed Chicken Breast Topped With Shrimp recipe from Food.com.
Author: Rescurat
This is my stab at Romano's Macaroni Grill's dish called "Penne with Oven Roasted Chicken". I think it is my favorite chicken and pasta dish, and I've tried alot of them and made up a few myself. I found...
Author: kitty.rock
This is a quick and easy weeknight meal. The chicken is cooked in one skillet and another is used to cook the collard greens, which are spiked with black eyed peas.
Author: threeovens
Make and share this Simple Mediterranean Grilled Chicken recipe from Food.com.
Author: mydesigirl
A coworker shared this with me. I have made it a few times adjusting the wine and spices. If I am out of bread crumbs I have buttered bread and diced it, to top it off.
Author: Fancy Nance
This is simple to make and so good! I have made it several times and plan on making it on a regular basis, we really enjoyed this chicken dish. Although it does not say to, I deglazed the pan with about...
Author: Kittencalrecipezazz
Make and share this Russian Crock Pot Chicken recipe from Food.com.
Author: Fluffy
Make and share this Lemon Basil Marinade for Chicken recipe from Food.com.
Author: lhbishop
Had a lot of daikon in the fridge and I wanted to try something different. Came across this recipe some time ago and loved it.
Author: zoukncook
Not your typical, boring smothered chicken! I serve this often for dinner guests. Tastes even better as leftovers! For an even better flavor, soak the chicken in salt water before cooking.
Author: NurseLissa
I love Buffalo Wings but I love Boneless ones better. I love this recipe because its easy to make them really spicy or really mild. It can be a little bit of work but defiantly worth it!
Author: RogueShadow86
I found this recipe on nourishingmeals.com and thought it was absolutely divine! Something every fig plucker must try :) The original recipe calls for a whole chicken but I have used chicken breasts and...
Author: Peachie Keene
This recipe is very easy and quick to throw together. I came across it on the Rice-a-Roni website. My 4 yr old couldn't stop eating it! "This is a pretty good dinner, Mom!" This can be made on the stove...
Author: sharon g.
Make and share this Swedish Chicken Breasts recipe from Food.com.
Author: Sydney Mike
Make and share this Ginger Chicken With Snow Peas recipe from Food.com.
Author: shawnajean
"Ready, Set, Cook! Hidden Valley Contest Entry" A colorful, heart-warming and Italian inspired white bean and chicken soup that makes a hassle-free meal.
Author: lisak64
Based on a Martha Stewart Everyday Food recipe, this is a quick dish recipe that has clean lines and flavors. Though baked, the chicken ressembles poached chicken The Mediterranean inspired ingredients...
Author: justcallmetoni
This is great because its easy, and once the chicken is marinated, very quick. I can pop it in the oven and finish other things while it bakes. This is without a doubt my husbands favorite chicken, he...
Author: Angie D.
Always in search of recipes that feature cardamom, I found this on the Internet. My undersyaning is that it is a rendition of a dish popular in the UK and most likely invented there. The mariade is similar...
Author: justcallmetoni
I had a ton of fresh pesto, chicken...just waiting for a new recipe! The amounts are approximate as I just made this up!
Author: Thea
Experimentation in the kitchen succeeds again. This is a recipe my wife and kids ask for all the time. It can be served over pasta also, but they prefer the white rice.
Author: ManKitchen0007
So very quick and easy to put together. We serve this over rice. I love the comingled flavours of the apples and cranberries.
Author: Sassy in da South
This recipe is from a Betty Crocker cookbooklet that I have had since 1995. I made a few changes. It makes a nice summer meal. The recipe says to serve it with couscous; however, I made Recipe #114887...
Author: PaulaG
I found this recipe in a coupon insert and had to copy it to 'Zaar for safekeeping and to share with the community. I love NO YOLKS noodles, they are what I use to substitute in any recipe that calls for...
Author: blancpage
Make and share this Italian Chicken With Mushrooms (Crock Pot) recipe from Food.com.
Author: lazyme
This is a delicious, simple low carb and high protein dish. Serve with a green salad and it is satisfying to the taste buds and to the stomach. The chicken breast needs to be pre-cooked before starting...
Author: Lando
Recently I broke my glass rangetop and was unable to use my stove while I waited for the delivery of a new one, so I turned to an old friend I hadn't used in a while: my crock pot. This is one of the old...
Author: Cluich
From a Sunset Magazine special edition, "Sunset Weeknight." I haven't made it yet, but the recipe description sounds like it is inspired by mole--but quicker and easier to make. My DH loves mole, so I...
Author: Halcyon Eve
I found this recipe in a Kraft What's Cooking magazine. As I normally do at our house, I made some adjustments to make the recipe lighter in fat & to accommodate our picky eating habits. These wraps are...
Author: Debbb
I'm getting ready to try this one out on my boyfriend and his buddy... I hope they like it, because I know I will! Its relatively simple with just a few ingredients, not to frou-frou but not too bland...
Author: KateAtCollege
This is a quick and easy inexpensive dish to make! I've made it for my family and friends for years and it is a FAVORITE for all! I hope you enjoy it!
Author: Linda Carmical
This is another tasy way to prepare chicken that is good for you. This recipe is 3 points per serving. There is a total of 4 servings. You could also make this with white fish fillets or turkey cutlets...
Author: CookingONTheSide
A very popular middle eastern dish. Traditionally cooked rotisserie style, this method allows you to recreate the flavor and texture on a much more economical and smaller scale.
Author: Mayas Mama
From THE GOURMET GOURMAND blog. You'll need time in advance to marinade. The actual cook time is quick.
Author: gailanng
I was in shock to find no recipes for paneed chicken in here! In New Orleans "Paneed" mean pan fried. It's usually chicken coated in bread crumbs and seasonings that is pan fried and served with pasta...
Author: graniteangel
This recipe is for chicken cutlets from Rachael Ray's 30 Minute Meals 2008 tv show. She served with a mac and cheese for a side and greens. This would go well with any sides and is kid friendly. The fresh...
Author: ChefDLH
Make and share this Creamy Chicken Marsala Pizza recipe from Food.com.
Author: Mom2Rose
You'll find yourself moaning "mmmmm" while eating this delicious one pan meal. Plus, this cooks together very quickly once you get started, so have everything cut and measured ready to be added before...
Author: SarahKaye
Make and share this Santa Fe Stuffed Chicken recipe from Food.com.
Author: byZula
I saw these in the freezer section at the store and decided to try making these on my own. They turned out great!
Author: Scarlett516
Chicken breasts are butterflied , topped with provolone cheese, Genoa salami and basil leaves. Served over fettuccine with a rich cream sauce.
Author: CookingONTheSide
Punjabi style chicken kebabs. Spicy flavors softened by cool yogurt. Serves well over rice. Grills well on a Forman Grill!
Author: Arimaeis
This is a wonderful dish if you love cheese along with chicken. I cooked this for my wife when dating and now on romantic evenings as I find it seems a perfect "lovers dinner" to me. So it is a cheesy...
Author: J. Bradshaw Sr.
Make and share this Quick Chicken Marinade recipe from Food.com.
Author: MnMs Mom
A quick and easy, slow-cooked lemon chicken main course dish that can be cooking on a low heat while you are at work. Vary the canned soup you use according to your preferences. And if you have a bit more...
Author: bluemoon downunder