This recipe is from The Oregonian. It says it is form Martha Holmberg, FOODday editor. I live in Chicago, but my sister lives in Oregon and I always search the paper for delicious recipes. They have healthy...
Author: dimply dots
A tasty alternative to a beef burger. Don't be afraid of making your own mayo,it's so simple and SO delicious!
Author: Noo8820
This is something I thought would be nice when I bought a package of boneless chicken thighs and realized I could roll them open and stuff them with my favorite ingredients. It's easy, healthy... and it...
Author: CJ Jones
Make and share this Aromatic Chicken With Sultanas recipe from Food.com.
Author: Ppaperdoll
This was given to me years ago by a wonderful woman that I deeply admired. Everytime I fix this dish I think of her. Enjoy!
Author: PaulaG
Smoky, spicy and comforting this easy dish is my adaptation of a recipe found on weightwatchers.com. My favorite preparation is used here: chop, dump and simmer. The onions and leeks melt down into the...
Author: justcallmetoni
Make and share this Coriander Chicken Couscous recipe from Food.com.
Author: Lavender Lynn
Make and share this Fried Chicken With Leek Sauce recipe from Food.com.
Author: tomoko matsunaga
This is another wonderful slow cooker recipe that is so easy and delicious. It goes great with coleslaw and cornbread on the side. Recipe is from Family Circle.
Author: CookingONTheSide
This recipe comes from the Alscace Lorraine region of France and is made with heavy cream and Reisling wine. French beans and garlic mashed potatoes are a must with this rich dish. Because of the cooking...
Author: martin
From Sam Choy's island flavor. Make with Recipe#303165 Preparation time includes overnight marinate.
Author: MsPia
Make and share this Ww 5 Points - Spicy Oven Fried Chicken recipe from Food.com.
Author: mariposa13
My easy version of Avgolemono (Greek egg lemon soup), made with my Recipe #488671, can be prepared two ways -- with diced rotisserie chicken -- or without. NOTE: IF USING LOW-SODIUM OR SALT-FREE CHICKEN...
Author: The Spice Guru
The sweet and spicy are a great combination. There is also an oven method of cooking but I have only tried grilling them. Did not include marinating time in prep time.
Author: Vicki in CT
I got this recipe from my friend Kasey a long time ago (I have adjusted the spices to my taste) and it is very easy--even for those that just can't seem to get basmati rice to cook "just right". So long...
Author: .. Ameera ..
Make and share this Indonesian Coconut Chicken Crock Pot recipe from Food.com.
Author: Kittencalrecipezazz
I got this off another on-line recipe site and it looks so good I wanted to be sure and save it as this is the only site I really use. It's credited to a "QUIRKYIQ" and she states "the crispiest, spiciest,...
Author: Bonnie G 2
This recipe is a modified version of a recipe card that came from a supermarket. Its got a nice light feel with a punchy flavour. I highly recommend using thighs over the breast. Ive tried both and the...
Author: Rochefort
This was wonderful. It used up the leftover pesto I had, and the partial bags of frozen spinach and tri-colored bell peppers, and the mushrooms that would have gone bad. I love dinners that use up what...
Author: Lilis Mommy
This dish is a New Orleans Creole-style "red" jambalaya. Creole cuisine evolved in the homes of well-to-do aristocrats, or those who imitated their lifestyle, and who mainly lived on country plantation...
Author: Member 610488
This is a variation of a recipe I learned from http://TheFrugalChef.com. You can do the chicken with skin on or off - up to you. Or mix with drumsticks or whatever you have. I use extra garlic and chilli...
Author: LittleNico
This is a very easy recipe for a chicken dish that will suit people who like their chicken spicy, but not TOO hot. Served on a bed of rice, it is colorful and elegant enough for company. UPDATE: I suggest...
Author: echo echo
Make and share this Lemon Rosemary Chicken Thighs recipe from Food.com.
Author: AZPARZYCH
A great Vegetarian alternative for a Southern specialty. Serve it with biscuits, gravy, and mashed potatoes for a cruelty-free, tummy pleasing en tree.
Author: Aric Ross
I buy boneless skinless chicken thighs from Costco in bulk. I like to cook them in my pressure cooker and then freeze them. Whenever I need a quick meal, I just pull out a cooked thigh and add to pasta,...
Author: Mrs Goodall
If you enjoy lemon flavours then you may like this dish. I tried it with chicken breast but I always come back to drumsticks as it adds a lot of flavour into the dish. I normally remove the skin from the...
Author: Chef floWer
Such an aromatic slightly sweet, slightly tangy use for those economical chicken thighs. Make an additional 1/2 cup of honey butter lemon sauce with rosemary to dredge the thighs through before serving...
Author: Busters friend
Make and share this Creamy and Dreamy Poblano Chicken recipe from Food.com.
Author: David04
From "Stir-Frying to the Sky's Edge" by Grace Young, a wonderful cookbook that explores Chinese cooking around the world, as interpreted in Trinidad, Jamaica and Peru, as well as in more familiar areas....
Author: duonyte
Mochiko flour can be found in the Asian aisle in most supermarkets. I prefer the Koda Farms Blue Star brand that comes in a white box. Mochiko chicken is a favorite here in the Islands and can be found...
Author: caffeine junkie
Originally a turkish dish of spit-roasted meat, döner kebab is now the best-selling fast food in Germany. This version using chicken is adapted from Australian Women's Weekly.
Author: realbirdlady
Semi-authentic Chinese dish that my BF and I love! With all the colorful vegetables, this makes a pretty dish.
Author: WaterMelon
Make and share this Lemon & Thyme Butter-Basted Roast Chicken (Gluten-Free) recipe from Food.com.
Author: Jubes
I found this recipe a few years ago on allrecipes. It has become a family favorite. Tastes great and is so simple to prepare. Enjoy!
Author: Laurie-Luvs-2-Eat
Another take on one of those great low fat recipes from the Podleski sisters. This one gives you extra-tasty oven barbecued chicken thighs.
Author: HOUSEMANAGER Charle
This chicken dish has intense flavors! Serve this with hot cooked linguini or spaghetti if desired and crusty rolls on the side. The complete recipe can be doubled.
Author: Kittencalrecipezazz
This is so simple to make with only 3 ingredients but tastes great. I used chicken breast fillets for this & a mumbai chutney picked up at a produce market. Experiment with different chutney types.
Author: Mandy
Make and share this Sticky Harissa Chicken Thighs recipe from Food.com.
Author: English_Rose
This is a recipe my mother in law taught me. My family loves it and it is sooo very simple and inexpensive to make.
Author: Nateskawaii
This is my take on a Rachael Ray recipe. I served this with grilled corn on the cob and broccoli slaw for a delicious and super fast Sunday afternoon meal.
Author: PaulaG
Make and share this Slow-Cooker Chunky Chicken Chili recipe from Food.com.
Author: senseicheryl
Make and share this Petit Chicken Cordon Bleu recipe from Food.com.
Author: Korkin
Make and share this Betty Crocker's Spicy Mexicali Drumsticks recipe from Food.com.
Author: piranhabriana
Make and share this Spicy Cherry Glazed Chicken recipe from Food.com.
Author: Ron Joyce Ripple S
Make and share this Asian Baked Fried Chicken Thighs recipe from Food.com.
Author: foodart
This is such a great way to use up chicken legs and wings. We get our chicken's whole from a farm, so whenever I need breast meat, off come the legs and wings too! I use this recipe when I need to just...
Author: Sarah in New York
Made this up for company tonight and we really liked the results. The fresh bread crumbs and fresh parmesan really made this dish. I recommend cooking them on a rack so the coating is nice and crispy....
Author: Nif_H
This should be made in a large slow cooker. Where the recipe calls for soy sauce, use dark soy sauce which is aged longer and is more flavourful and works better for braising. If you can't find the dark...
Author: queenbeatrice