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True Texas Chili

Author: Stanley Lobel

Chicken Mole

In a world where chipotle is almost a supermarket staple, it's fair to say that authentic Mexican food has gone mainstream. And we couldn't be happier: We love the complex layering of flavors in real Mexican...

Author: Jeanne Thiel Kelley

3 Ingredient Chipotle Lime Grilled Steak

Spicy chipotle and zesty lime perk up quick and easy grilled steak. Serve with tortillas and all the fixings for a zero-fuss taco night.

Author: Rhoda Boone

Spicy Cola Barbecue Sauce

Notes of vanilla and nutmeg-found in Coca-Cola-are layered with aromatics and tangy ketchup to produce a barbecue sauce recipe that's great with ribs.

Author: Brigid Washington

Garlic Mojo Sauce

It's not just a marinade-this classic mojo sauce can also be spooned over chicken or fish for a piquant finishing touch, and deployed as a flavorful stir-in for rice.

Author: David Tamarkin

Easy General Tso's Chicken

Get the recipe for a fast version of the iconic takeout dish, which takes only 22 minutes.

Author: Rhoda Boone

Salmon and Bok Choy Green Coconut Curry

Meet your new favorite, cold-weather one-pan salmon dinner. It's warm and creamy with coconut milk and just spicy enough with green curry paste, ginger, and garlic; plus, it's covered in lots of herbs...

Author: Anna Stockwell

Habanero BBQ Shrimp

Quick and easy grilled shrimp recipe with apricot preserves, habanero pepper, and ginger from Son of a Southern Chef.

Author: Lazarus Lynch

Marinated Chicken Breasts With Grilled Pineapple Relish

In this grilled chicken breast recipe, pineapple makes a fantastic marinade that caramelizes on the grill. Pineapple is grilled for the relish, too.

Author: Eric Werner

Crispy Pan Seared Chicken and Zucchini with Olives and Lemon

This recipe will amaze the zucchini-averse and anyone who thinks they've had zukes every which way. Crosshatching and salting the zucchini for 10 minutes before cooking removes excess moisture and lets...

Author: Anna Stockwell

Anchovy Pasta With Garlic Breadcrumbs

Memorize how to make the addictively crunchy breadcrumbs in this dish; use them to top all your pasta recipes forevermore.

Author: Claire Saffitz

Pickled Corn

Author: Andrea Reusing

Filipino Style Spiced Vinegar

You can store this all-purpose sweet-and-spicy vinegar in clean mason jars, but it is easier to keep it in repurposed glass bottles. Note that this recipe can be adjusted as you like-try using different...

Author: Nicole Ponseca

Miss Ollie's Jerk Chicken

Classic jerk chicken is grilled over pimento wood. If you want to order some online, we salute you. Everybody else: Hardwood or briquettes will have to do.

Author: Sarah Kirnon

Pork Chile Verde with Red Chile Salsa

Home turf: New Mexico Local flavor: Southwestern-style chili is all about the chiles (with an "e"), as in this pillar of regional cooking, chile verde. The chiles are green and mild (New Mexico's famous...

Author: Jeanne Kelley

Zhoug (Spicy Herb Sauce)

Zhoug is a spicy herb sauce of Yemenite origin that you find in Syria and Israel. It's often the go-to condiment for falafel and is eaten with bread for those who want heat with every bite. It's a must...

Author: Ana Sortun

Campechana Extra (Mexican Seafood Cocktail)

Campechana is the perfect marriage of shrimp cocktail and salsa, with extra layers of flavor thanks to sweet lump crabmeat, smoky New Mexican chiles, briny olives, and creamy avocado. This version was...

Author: Levi Goode

Slow Roasted Salmon with Fennel, Citrus, and Chiles

This elegant salmon dish is perfect for a winter dinner party-just slide it into a low oven for 40 minutes and it's ready to serve.

Author: Alison Roman

Caribbean Smothered Chicken With Coconut, Lime, and Chiles

Smothered pork chops may be an iconic soul food specialty, but this recipe proves you can smother anything. All it really means is coating slow-cooked meat with a blanket of saucy aromatics that end up...

Author: Carla Hall

Roast Chicken with Bell Peppers, Lemon, and Thyme

How to pull off a weeknight roast chicken: Set it over a bed of peppers for a two-for-one deal.

Author: Claire Saffitz

Doenjang Jjigae (된장찌개 / Fermented Soybean Stew)

This fermented-soybean stew is the quintessential representation of Korean jang. The soft tofu, the dashi, and the sweetness of the vegetables work together to mellow the intensity of the doenjang so that...

Author: Hooni Kim

Potatoes with Roasted Poblano Chiles and Mexican Sour Cream (Papas con Rajas y Crema Ácida)

This combination of roasted poblano chiles, cubed boiled potatoes, onions, and crema, cooked into a savory concoction makes a divine vegetarian taco filling.

Author: Gabriela Cámara

Slow Roasted Salmon With Harissa

The first time we ran a recipe for slow-cooked salmon poached in olive oil, surrounded by fennel and citrus slices, and casually pulled apart, readers swooned. We swooned! It became an instant, oft-imitated...

Author: Molly Baz

Our Favorite Texas Beef Chili

This cowboy-style "bowl of red" is all about tender chunks of beef chuck and a five-chile-pepper purée. True to Texas tradition, it has no tomatoes and no beans. The heat is customizable to your taste,...

Author: Rhoda Boone

Egusi Stew

Egusi seeds-the large seeds of an African melon-are toasted and ground to thicken this popular Nirgerian stew.

Author: Kwame Onwuachi

Garlicky Instant Ramen Noodle Salad With Grilled Chicken Thighs

The perfect summer picnic dish. Once the chicken is grilled and sliced, the noodle salad comes together in less than a minute.

Author: Leela Punyaratabandhu

Moroccan Beef Meatball Tagine

Author: Jean Thiel Kelley

Chicken Boti Kebabs

These grilled chicken boti kebabs are infused with spices and marinated in yogurt. They're served with naan in Pakistan, I like a brioche hot dog bun.

Author: Shayma O. Saadat

Singaporean Chili Crab

This spicy, tangy, rich Southeast Asian seafood dish may have several elements, but once they all come together it's absolute magic.

Author: Nguyen Tran

Chipotle Cherry Barbecue Sauce

Author: Steven Raichlen

Thai Beef Salad

We eat this salad-which is a great way to stretch a piece of beef-all year long for lunch and dinner, but it's particularly good during the warmer months. The thinly sliced meat, the crunch of the cucumbers...

Author: Kathy Brennan

Pan Seared Scallops with Chorizo and Corn

Treat scallops to the flavorful oil left behind when you cook chorizo-it's basically liquid gold.

Author: Molly Baz

Tomatillo Salsa with Serranos

This is a spicy yet balanced salsa for green sauce lovers.

Author: Rhoda Boone

Cantaloupe and Cucumber Salad

Savory fruit salads are officially a thing. (And, for the record, cucumber is a fruit.)

Grilled Salmon Steaks with Cilantro Garlic Yogurt Sauce

This glaze will work on virtually any protein you can think of. Even tofu. Try it on shrimp, black bass or snapper fillets, chicken kebabs, or lamb chops.

Author: Chris Morocco

Spicy Sautéed Spinach

Author: Alison Roman

Chicken Tikka Masala

Author: Alison Roman

Slow Cooker White Chicken Chili

For easy, hands-off dinner prep, throw the ingredients for this hearty chili into your slow cooker, or create a freezer packet that's slow cooker-ready any time you please.

Author: Katherine Sacks

Turkey Enchiladas

Author: Jason Vincent

Mutabal

Author: Rawia Bishara

Chile Braised Pork Shoulder Tacos

Author: Bon Appétit Test Kitchen

Coconut Creamed Greens

Pairing earthy, hardy leafy greens with cooling coconut milk, a hot chile, and spices gives this side dish a full range of bitter, sweet, and tingling flavors.

Author: Andy Baraghani

Coffee Rubbed Steak

This rub works on just about any cut (in fact, it's served on filet mignon at Bobby Flay's Mesa Grill), and the pan-to-oven method is foolproof.

Haitian Beef and Pumpkin Soup (Soup Joumou)

Enslaved Haitians were not allowed to have this delicious and aromatic pumpkin soup, a favorite of the French who held people in slavery. What better way to celebrate than to eat the very thing they were...

Author: Nadege Fleurimond

Pan Roasted Chicken with Pineapple Chile Glaze

Coming soon to a kitchen near you: an escapist fantasy set under the sun, starring spicy-fruity glazed chicken. (Spoiler alert: Your opinion of pineapple could change forever.)