This recipe for chicken and shrimp egg rolls is courtesy of Michael Schulson.
We always make this soup when someone in my house is feeling under the weather. It's simple and very tasty.
Author: TATYANA NGAI
Make and share this Bacon-Cilantro Fried Rice recipe from Food.com.
Author: loveleesmile
Make and share this Steamed Wonton Bundles (Dim Sum Dumplings) recipe from Food.com.
Author: Galley Wench
This is a baked version of the Chinese Gau, a dessert that is usually steamed and served for Chinese New Years.
Author: Ben S.
Make and share this Chinese Sweet and Sour Cucumbers recipe from Food.com.
Author: CJAY8248
Make and share this Spicy Sesame Chicken for Two recipe from Food.com.
Author: angeldawn89
This sweet and savory dish is prepared wok-style. You can substitute the chicken for pork if you like. Serve it over rice. I hope you enjoy!
Author: Jennifer Landry
Make and share this Mongolian Beef and Vegetable recipe from Food.com.
Author: David F.
Make and share this Mo's Spicy Stir-fry Soup recipe from Food.com.
Author: Elmo5922
The Hui minority in China is Muslim, naturally they don't eat pork like the Han Chinese. Because of this they make all kinds of delicious foods with lamb. I ate these in Xi'an and in Beijing. They can...
Author: Spicy Little Sister
No tricks to this Chinese lemon chicken dish! Simply add lots of sesame seeds just before serving!
Author: SAMMIE73
Looks yummy, easy and cheap to make...what's not to like? I may add a bit more chili powder when I make it. From Sunset Magazine, All You, Feb. 2006. Posted for ZWT 2010.
Author: Scoutie
For this lovely light dish you can use either Chinese cabbage or Bok Choi. This is an unusual preparation from eastern China. Taken from Kenneth Lao's Complete Encyclopedia of Chinese Cooking.
Author: alvinakatz
I took an International Culinary class in College and we learned a Potsticker similar to this one.. I changed it up according to my taste and I have never found one I like better
Author: GingerlyJ
Make and share this Al & Tipper Gore's Chinese Chicken With Walnuts recipe from Food.com.
Author: windhorse23
Ginger-Scallion Sauce is very popular in Hong Kong, southern China (Cantonese) and New York City. In Vietnam they add some fish sauce to the basic recipe listed below. All three sauces are good as a dipping...
Author: SkipperSy
This is a vegetarian version of spring rolls. You can replace the mushrooms with minced meat if you like a regular version. If you like shrimp, just add them in place of the carrots. This recipe is posted...
Author: PalatablePastime
This is a traditional Chinese sweet rice recipe that is usually served for the Chinese New Year. This recipe was handed down to me from my dad who liked to eat this alone as a main dish, so it's a little...
Author: SEMANO
Authentic flavors of Taiwanese and Hakka cuisine come together in this stir-fry featuring pork belly, squid, and dried bean curd.
Author: Orange IsYellow
Make and share this Fragrant Ginger-Hot Pepper Sauce recipe from Food.com.
Author: Diana Adcock
I love these from my local takeout joint. More traditionally, these are made with egg noodles, or lo mein noodles. But I really like making them with the thicker white Japanese udon noodles, even though...
Author: Puffjelo
It's a classic Italian sub in egg roll form. Filled with cheese, deli meats, lettuce and pepperoncini for a bit of a kick. Served with Italian dressing for dipping to give it that perfect sub taste.
Author: Jonathan Melendez
These Chinese spare ribs are tender and delicious. The shrimp paste added in the marinade flavors the ribs really well. Serve as a starter, dim sum, or with freshly cooked rice.
Author: tonytsang
Make and share this Panda Inn's Sweet and Pungent Shrimp recipe from Food.com.
Author: Dienia B.
This is a fantastic Chinese-style dish for the seafood lover. Rich in flavour it is the perfect dish to impress your friends even though it is fairly simple to make.
Author: Ben Ross
Make and share this Low Cal Chinese Chicken Corn Soup recipe from Food.com.
Author: ElaineAnn
What's faster than Chinese takeout, but satisfies the Asian-food craving? Our 10-Minute Orange Beef and Asparagus Stir-Fry! Plus, our version is much healthier.
This marinade works great with most meats, especially pork tenderloin, see recipe 90325. It goes well with beef short ribs, pork, or even chicken. Red pepper flakes control how spicy you would like it...
Author: Always in the kitch
My celiac husband really missed crunchy noodles with his Chinese food, so we were thrilled when this recipe turned out so well.
Author: AzMelody
This is a vegetarian version of Chinese hot and sour soup. It warms you up on a cold day! For more healthy gluten-free, pesco-vegetarian recipes, please visit my blog, www.InnerHarmonyNutrition.com.
Author: InnerHarmonyNutriti
Brown sugar and sesame oil lend superb flavor to this entree which is served on a bed of spinach. Serve with hot white rice. From a May 1986 issue of Bon Appetit in a section that featured "Chinese Seafood...
Author: Leslie in Texas
Make and share this Easiest Egg Foo Yung Sauce recipe from Food.com.
Author: Starman5
Author: Alice Hart
Craving Hot and Sour Soup just like your favorite Chinese restaurant? This recipe will hit the spot! It's made with Chinese mushrooms, bamboo shoots, tofu, and a beaten egg.
Author: Garrett McCord
This is a delicate tofu dish with sweet and tender butternut squash. Ginger and green onions not only highlight the taste but also give the whole dish a combination of fine aroma.
Author: RuPei
Adapted from an internet blog - GF on a Shoestring. Use recipe #517332 for gluten free wonton wrappers.
Author: sheepdoc
While kebabs are cooked all over the world, this version is traditional Chinese street fare made with cumin and lamb. Enjoy it with cold beer as great way to start the evening. Serve hot.
Author: Wayne He
335 calories (kcal); 10 g Total Fat (15 percent calories from fat); 12 g Protein; 51 g Carbohydrate; 54 mg Cholesterol; 901 mg Sodium; 4g Fiber (Based on a medium sized onion; also, the database does not...
Author: vishek100
An elegant meal - easy, ready in 25 min. - that is featured on the menu at State functions in China. Serve with white rice, stir-fried spinach & toasted sesame seeds, and a Chinese table wine for an authentic,...
Author: SmHerndon
Quick and easy, great for a fast weeknight meal. Nice balance of flavours!
This is a very good and easy fish recipe. You can use just about any firm fleshed white fish but my favorite is orange roughy. This recipe is from Ken Hom's Quick and Easy Chinese Cooking. Cook time includes...
Author: Hey Jude
This mouth-watering stir-fried shrimp and vegetables with whisky and oyster sauce make a perfectly balanced appetizer.
Author: English_Rose
My mom has made this recipe for years! I enjoy it so I thought others might too. I am not sure where she got the recipe.
Author: Jada29
This quick and easy stir-fry is a tasty way to cook seasonal eggplant and bell pepper together with classic Chinese seasonings. Serve it over rice.