Make and share this Xihongshi Jiang - Stir-Fried Shrimp in Tomato Sauce recipe from Food.com.
Author: FLKeysJen
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From a culinary tutorial comic clipped from NOW magazine many years ago. I strongly advise putting the loose tea leaves into a cheesecloth bag to prevent a messy cleanup. These novel eggs can also be halved...
Author: Cecily Parsley
Yup....from my local newspaper n adapted from cooking light! I was truly amazed by the great recipes!!!! I think I'm getting the paper more often:P!
Author: Vanessa
I got this recipe from one of Meanie's. It was a great recipe, but not enough sauce. So I made a great tasting recipe that is not too spicy and just the right amount of sauce. Very easy to make.
Author: Impulse334
This is a quick and light stir fried version of the Chinese dish that will have you licking your fingers. Posting for the ZWT III.It can be a little messy to eat as the shrimp are cooked with the shells...
Author: cookiedog
This classic Chinese Broccoli Beef Stir-Fry recipe takes only 30 minutes from start to finish! Crisp-tender broccoli and tender steak, all decked out in a savory sauce. Serve with rice.
Author: Jaden Hair
I was craving Panda Express - THAI CASHEW CHICKEN really bad and wanted to make something similar at home. I searched the web and found this recipe, I can't wait to make it.
Author: Kerena
Easy to prepare and simple to cook. A great entree or a simple dish to serve as part of a buffet. Serve hot with some dipping sauce. To cut down on preparation time you can use a food processor to chop...
Author: Jubes
A simple, flavour packed dish using traditional Chinese 5 spice seasonings. This is a low carb dish perfect for a balanced and nutritious diet.
Author: Fit Cookin
Congee is a type of rice porridge eaten in many Asian countries. This recipe is Chinese. It's easiest made in a rice cooker, but a pot will do as well. On a personal note: congee is also a popular late...
Author: AmandaInOz
This fresh pasta salad is alive with the flavors of peanuts, sesame, and garlic. It is one of our favorite hot-weather salads to serve with simple grilled meats such as chicken and pork. But there are...
Author: TxGriffLover
I absolutely love this recipe! It is fairly inexpensive and it serves many people. It comes from the Chinese Village Cookbook by Rhonda Yee.
Author: Kyle the Teenage Ch
Inspired by Mongolian Beef and the Korean short ribs my grandfather always made for special occasions. Have your butcher trim, split, and debone a whole leg of lamb for you. Make the marinade (also good...
Author: Cyndi
A friend from work was born in Hong Kong. He went to live with his Master at the age of four. He accepts that learning, and now teaching, kung fu is his lot in life. However, his Godfather operated an...
Author: ATM 67
Make and share this Crispy Won Ton Wrapped Shrimp recipe from Food.com.
Author: Jamilahs_Kitchen
"Char siu" literally means "fork roast" - "char" being "fork" (both noun and verb) and "siu" being "roast" - after the traditional cooking method for the dish: long strips of seasoned boneless pork are...
Author: David&Andrea
taken from angie's recipes, http://schneiderchen.de/ we used to purchase salted duck eggs before they became a banned imported item. so now my grandma does it with regular eggs. she soaks them in salt...
Author: Allotta
If using wooden or bamboo skewers to make this Shrimp with Asian Barbecue Sauce, be sure to soak the skewers in water at least 15 minutes before using.
Whenever we go out for Chinese food, my friends always order this vegetable dish from the 'secret' menu. It is so yummy and different and probably pretty good for you because it is as green as spinach....
Author: AvelaineS
These noodle cakes have a yummy, crispy outside and a soft inside. Mmmmm. If you'd like to spice things up, replace the dark sesame oil with hot chile sesame oil.
Author: Candice
A simple, light, richly flavored Chinese chicken soup recipe with chicken thighs, shiitake mushrooms, and ginger that comes together in 45 minutes.
Author: Elise Bauer
Make and share this Stir-Fried Prawns With Leeks recipe from Food.com.
Author: teresas
From The Washington Times. Dumpling or wonton wrappers are available frozen & fresh in Asian markets. Splurge & get some BBQ pork to cut into thin strips to float in the broth or eat on the side with firey...
Author: Busters friend
Make and share this Duck Sauces for Egg Rolls recipe from Food.com.
Author: Shawn C
Make and share this Weight Watcher Crab Rangoon recipe from Food.com.
Author: Jazz Lover
My Mom took the orginial recipe and made it her own. It is still quick, cheap and cost less than the orginigal Chinese Pot Roasted Chicken. This is one of my favorite recipes. I enjoy this over rice. So...
Author: shielaw_11457146
Make and share this Spicy Salt and Pepper Mix recipe from Food.com.
Author: live to cook
Make and share this Chinese Cucumber Salad recipe from Food.com.
Author: lazyme
Most hot & sour soups that I've had are neither hot nor sour. This one is both. As an added bonus, I replace the usual soy sauce with Chinkiang vinegar, which dramatically lowers the sodium content. Scale...
Author: Late Night Gourmet
These are a simple garnish for a little crunch to sprinkle on salads or any Asian style dish. I got the original idea from watching Ellie Krieger's Healthy Appetite when she made a chop suey recipe. I...
Author: HeatherFeather
Easy to make and delicious with steamed rice! A dish I grew up with; something my mom always makes :)
Author: simonechow
Make and share this Local Style Sweet Sour Spareribs recipe from Food.com.
Author: Amy in Hawaii
A Williams-Sonoma recipe that is quick, delicious and has an Asian twist! I like to serve this with rice and a steamed veggie. This is a great method for any white fish, with or without the sauce. Enjoy....
Author: LifeIsGood
Shrimp and Cashew Stir-Fry recipe 28
Make and share this Spicy Orange Beef With Vegetables recipe from Food.com.
Author: Lostfairy
Make and share this Chinese Cabbage Balls Appetizer recipe from Food.com.
Author: Alan Leonetti
At ordinary Chinese home meals, there is usually a common bowl of soup on the table of which you drink with your porcelain spoon any time of the meal, especially toward the end.
Author: Timothy H.
Make and share this Gan Shao Xia (Shanghai Sweet and Sour Shrimp) recipe from Food.com.
Author: Member 610488
Juicy bites of sesame chicken that's super quick and easy to make. Serve with rice if desired.
Brushing tender spareribs with a glaze of ginger, soy sauce and chili sauce turns them deep mahogany as they're grilled. The meat cooks surprisingly quickly because it's cut into individual ribs. Recipe...
Tender and oven-fried, these chicken tenders are jazzed up with sesame seeds and Chinese five-spice powder, an indispensable blend of seasonings that showcases the five basic flavors of Chinese cuisine...
My grandmother's traditional recipe. This is what I cook when I want something quick and satisfying. It's my husband's favorite. If you like spicy Chinese food, you'll love this! Serve it over jasmine...
Author: D. Morello
This is a sweet n sour fish dish. The fish fillet is first coated with flour and then deep fried to give it a crispy texture. So it is best to serve it immediately after the seasoning sauce has been poured...
Author: Mae Xenchezka
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Enjoy the comforting flavors of egg rolls without all the fried carbs. This dish uses coleslaw mix for a quick dose of healthy, shredded cabbage and is topped off with a heavy drizzle of sweet and sour...
Author: Arlyn Osborne
This is a WONDERFUL way to make this DELICIOUS dish as a VERY LOW CAL, VERY LOW CARB and VERY LOW FAT dish.
Author: Alan Leonetti
Original recipe comes from Cook's Illustrated however, I've made some adjustments to fit our taste. If preferred, pork can be substituted for the chicken.
Author: Galley Wench