Easy Sesame Chicken Bites Recipes

CRISPY SESAME CHICKEN RECIPE

Steps:

• Mix all the ingredients for marinating the chicken. Cover with plastic wrap and let it sit in the fridge for 20 minutes (or overnight).
• In separate bowls, place eggs and beat slightly. Mix the dry ingredients (flour, garlic powder, pepper, salt & paprika, etc.) in another bowl and mix all together.
• Dredge the marinated chicken in the cornstarch, then dip in the egg wash, and finally dredge it in the seasoned flour.
• In a deep frying pan, heat oil to 350° F over medium-high heat.
• Carefully, drop the chicken bites in hot oil one at a time and cook for about 2-3 minutes while turning the chicken. (Don't overcook).
• Take the chicken out and let them cool down using a drying rack to ensure minimal surface contact to prevent the chicken crust from becoming soggy. Let the chicken rest for 3-5 minutes before frying them the second time.
• Increase the oil temperature to 370° F over high heat. Fry the cooked chicken once again to get that golden brown color.
• Remove chicken from oil and place on a cooling rack to drain off excess oil.
• Combine the sesame chicken sauce ingredients (choose for option 1 or option 2) in a bowl and pour it in a large skillet and bring the mixture to a simmering heat. Let it simmers until the sauce has thickened and reduced to 1/3.
• Toss in the fried chicken. Keep tossing until the chicken bites are coated evenly with sauce. Turn off the heat. Finally, toss in sesame seeds and give it a last good mix.
• Serve with rice and some steamed vegetables. Sprinkle some more sesame seeds and enjoy.

SESAME CHICKEN BITES

Steps:

• Combine brown sugar, soy sauce, and ginger in a small bowl.
• Set aside.
• Heat oil in heavy skillet.
• Add garlic and chicken.
• Saute over high heat for 3 minutes or until chicken is about half cooked.
• Give the soy sauce mixture a stir and add to chicken.
• Continue to saute over high heat until most of the liquid is evaporated and chicken is glazed, about 4 minutes.
• Remove from the heat.
• Sprinkle with sesame seeds and toss before serving.

SESAME CHICKEN BITES

Steps:

• In a small bowl, mix sauce ingredients. Refrigerate until serving., In a shallow bowl, mix bread crumbs, sesame seeds and parsley. In a separate shallow bowl, mix mayonnaise and seasonings. Dip chicken in mayonnaise mixture, then in crumb mixture, patting to help coating adhere to all sides., In a large cast-iron or other heavy skillet, heat 2 tablespoons oil over medium-high heat. Add chicken in batches; cook until chicken is no longer pink, turning occasionally and adding additional oil as needed. Serve with sauce.

EASY SESAME CHICKEN BITES

Steps:

• Preheat the oven to 400℉ (200℃). Adjust oven rack to upper position. Grate the ginger using a micro-plane grater for best results. In a bowl, whisk together the soy sauce, ginger and garlic. Add the chicken, toss to coat, cover and refrigerate for 20 minutes. Drain and discard the marinade. Skewer the chicken cubes onto wooden skewers. Coat chicken with Hoisin sauce and sprinkle with sesame seeds. Place on a broiling pan or baking sheet lined with aluminum foil for easy cleanup. Bake until the chicken is cooked, about 15 to 20 minutes. Just before serving sprinkle with scallions.

PERFECT SESAME CHICKEN

Steps:

• Sift flour, 2 tablespoons cornstarch, baking soda, and baking powder into a bowl. Pour in low-sodium soy sauce, sherry, 2 tablespoons water, vegetable oil, and a dash of sesame oil; stir until smooth. Stir in chicken until coated with the batter, then cover, and refrigerate for 20 minutes.
• Meanwhile, bring chicken broth, sugar, vinegar, dark soy sauce, sesame oil, chile paste, and garlic to a boil in a saucepan over high heat. Dissolve 1/4 cup cornstarch into 1/2 cup of water, and stir into boiling sauce. Simmer until the sauce thickens and turns clear, about 2 minutes. Reduce heat to low, and keep sauce warm.
• Heat olive oil in a deep fryer or large saucepan to a temperature of 375 degrees F (190 degrees C).
• Drop in the battered chicken pieces, a few at a time, and fry until they turn golden brown and float to the top of the oil, 3 to 4 minutes. Drain on a paper towel lined plate. To serve, place fried chicken pieces onto a serving platter, and pour the hot sauce overtop. Sprinkle with toasted sesame seeds to garnish.

STICKY GARLIC CHICKEN BITES RECIPE BY TASTY

Steps:

• Preheat oven to 400°F (200°C).
• Cut the chicken breasts into small bite-size pieces.
• Dip chicken pieces into egg mixture then coat with panko.
• Place the breaded chicken onto a baking sheet and season with salt and pepper.
• Bake 20 minutes until golden brown and cooked through.
• Mix together soy sauce, honey, garlic, hoisin sauce, sriracha and grated ginger in a saucepan and bring to boil, remove from heat.
• Toss chicken bites in the sauce until thoroughly coated.
• Serve immediately with chopped spring onion and sesame seeds.
• Enjoy!

QUICK AND EASY SESAME CHICKEN

Steps:

• Cook chicken in sesame oil in fry pan.
• Whisk together corn starch and soy sauce.
• Add onions to pan and then quickly add the soy sauce mixture (note that it thickens and coats the chicken VERY quickly).
• Serve chicken over rice.

EASY SESAME CHICKEN STIR-FRY

Steps:

• Combine soy sauce, orange juice, sesame oil, stevia powder, garlic powder, and ginger for teriyaki dressing in a small saucepan. Bring to a boil over medium-high heat, stirring constantly; continue cooking until the mixture thickens slightly. Remove and set aside.
• Heat a large skillet over medium-high heat. Add vegetable oil and heat until shimmering, 1 to 2 minutes. Add chicken and garlic; stir-fry for 2 to 3 minutes. Add broccoli and continue to stir-fry, 4 to 6 minutes. Add bamboo shoots and bell peppers; cook for an additional 4 to 6 minutes.
• Carefully pour the teriyaki dressing into the skillet (watch for splattering); cook until chicken is no longer pink in the center and juices run clear, and the vegetables are tender, about 5 minutes more.
• Remove from heat and stir in green onion and sesame seeds, reserving some of each for garnish. Serve immediately over cooked white and wild rice with the reserved green onions and sesame seeds.

SESAME CHICKEN BREASTS

Steps:

• In a large resealable plastic bag, combine the lemon juice, soy sauce, oil, garlic and ginger. Set aside 1/4 cup for basting, cover and refrigerate. Add chicken to remaining marinade; seal bag and turn to coat. Refrigerate for 8 hours or overnight., Drain and discard marinade. Broil chicken 4 in. from the heat for 6-7 minutes on each side or until a thermometer reads 170°., Meanwhile, in a large saucepan, combine the cornstarch, water, broth and reserved marinade until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve chicken and sauce with rice. Sprinkle with sesame seeds.