Hemp Granola Seed Cookies Recipes
HEMP HEART GRANOLA CHOCOLATE CHIP COOKIES
A cookie filled with energy from hemp hearts and enough chocolate chips to give you an early morning breakfast treat with your coffee or tea.
Provided by Cheerios
Categories Desserts Cookies Drop Cookie Recipes
Time 30m
Yield 24
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line a large cookie sheet with parchment paper.
- Combine butter, brown sugar, and white sugar together in a large mixing bowl. Break down butter with a large spoon and mix to dissolve sugar to form a smooth paste.
- Beat eggs in a small bowl until light and frothy. Add to sugar mixture and beat with an electric mixer on medium speed until light and creamy. Continue to beat on medium speed and add oats, graham cracker crumbs, hemp hearts, chocolate chips, and almond extract. Combine well.
- Combine flour, ginger, and baking powder in a bowl and blend well. Add to cookie dough and distribute evenly.
- Drop teaspoonfuls of dough 2 inches apart on the prepared cookie sheet.
- Bake in the preheated oven until light brown, about 10 minutes. Remove from the oven and place on a wire rack to cool completely before storing in a container.
Nutrition Facts : Calories 174 calories, Carbohydrate 21.8 g, Cholesterol 25.7 mg, Fat 8.5 g, Fiber 1.4 g, Protein 3.7 g, SaturatedFat 3.6 g, Sodium 67.3 mg, Sugar 12.2 g
GLUTEN-FREE CHOCOLATE CHIP HEMP SEED COOKIES
I created this recipe about 3 years ago and I have made it over 5 times. It turns out perfectly every time. I do not publish any gluten-free recipes that I have not made 5 or more times with perfect results.
Provided by Christine
Categories Desserts Cookies Drop Cookie Recipes
Time 1h3m
Yield 48
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
- Combine sorghum flour, rice flour, baking soda, xanthan gum, and salt together in a large bowl.
- Beat butter, white sugar, and brown sugar together in a large bowl with an electric mixer until light and fluffy, about 2 minutes. Beat eggs one at a time into the butter mixture; add vanilla extract. Pour butter mixture over flour mixture. Beat together until combined, about 2 minutes. Fold chocolate chips and hemp seeds into the cookie dough.
- Place cookie dough in the refrigerator to firm up, at least 20 minutes.
- Drop heaping tablespoons of dough 2 inches apart on baking sheets; press down with the back of the spoon to flatten slightly.
- Bake in the preheated oven until cookie edges are lightly golden, 8 to 11 minutes. Remove from the oven and let cool before taking off the parchment paper, about 10 minutes. Cool baking sheet before re-using for another batch.
Nutrition Facts : Calories 143.6 calories, Carbohydrate 16.5 g, Cholesterol 20.3 mg, Fat 7.9 g, Fiber 0.7 g, Protein 2.5 g, SaturatedFat 4 g, Sodium 69 mg, Sugar 10.2 g
HEMP SEED GRANOLA
I had some hemp seed granola while visiting California this summer and loved it. I adapted a "real simple" recipe to include the things I love, including hemp seed. :) I get my hemp seeds and coconut oil from www.azurestandard.com.
Provided by amensista
Categories Breakfast
Time 35m
Yield 8 1/2 cup, 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F. Combine all but dry fruit very well in a large glass baking dish that has been sprayed with pan coat. Bake 30 minutes tossing once every 10 minutes. Remove from oven. Toss in the dry fruit and allow to cool. Transfer to a glass container to store in a cool place air tight. Keeps about 3 weeks.
Nutrition Facts : Calories 396.6, Fat 13.9, SaturatedFat 5.7, Sodium 129.6, Carbohydrate 64.5, Fiber 6.5, Sugar 31.5, Protein 8.6
HEMP GRANOLA SEED COOKIES
Make and share this Hemp Granola Seed Cookies recipe from Food.com.
Provided by Slocan cook
Categories Canadian
Time 30m
Yield 27 Cookies, 27 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees Fahrenheit
- Line a large cookie sheet with parchment paper. Set aside
- Blend flour, b powder and b soda together in a small bowl. Set aside
- Mix butter and sugar together to form a smooth paste
- Add eggs to butter/sugar mixture one at a time beating with an electric mixer on medium speed until smooth and creamy
- Beat in hemp granola, pumpkin seeds, sunflower seeds and dried prunes all separately beating well after each addition to the dough
- Stir in the flour mixture and coat all the ingredients well until thoroughly combined together.
- Drop small amounts of cookie dough on parchment paper 2 inches apart and bake for 10 minutes until nicely browned
- Allow 5 minutes to cool before removing from the cookie sheet to a wire rack to cool completely.
Nutrition Facts : Calories 156.4, Fat 7.5, SaturatedFat 2.8, Cholesterol 22.8, Sodium 80.7, Carbohydrate 20.3, Fiber 1.4, Sugar 11.1, Protein 3.3
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From pinterest.com
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