My Mom made this treat for us while we were growing up. Especially after we went trick or treating on Halloween. We would dig through our bags looking for all the mini 3 musketeers for her to wrap in Crescent...
Author: Sheri Zarnick
Recipe by Jill Papke (Oconomowoc, Wisconsin), courtesy of Taste Of Home magazine.
Author: Victoria Fincher
Sounds complicated, but it's not that bad. And it's worth every bit of effort! You won't find anything like this at the grocery store. :)
Author: Kristy K.
I was adopted into a wonderful family of great cooks and my grannys recipe for fudge is the best i have ever had
Author: Christell Lee
When asked to do a recipe from my cookbook for a newspaper article, this is one of the recipes I chose to do. Not only because of it's flavor but because of it's impressive Eye Appeal when brought to the...
Author: Rose Mary Mogan
Decided to try this recipe from Lisa Glass and the smell of it alone will pull you right in to the world of Chocolate Magic, lol (I only made a few minor adjustments to fit my tastes)
Author: Eryn Cooper-Shiflet
Did you ever want Brownies really bad, but when you got to the cupboard, you had no Brownie Mix???? Well, here is a solution. I hope you like it.
Author: Marieann Johansen
I love white chocolate so I melted the chocolate with two different food colors and drizzle each one onto alternating the eggs.
Author: Carol Morrison
These are my daughter's favorite cookies! They are so easy to make and delicious :)
Author: Sofia Arcangelo
You will need a heavy duty stand mixer to make these cookies. My grandma (R.I.P) fried a hand mixer one year trying to help make a batch of these.
Author: Samantha Orso
Chocolate being one of my favorite food groups... who can't love this? And, how about a pie that you don't need to make a crust for to have success? It's a hit in our house.
Author: Sharon Whitley
Odd name for such a fantastic dessert. Call it whatever you want, it's delicious. It's from Blanchard's Table.
Author: Lynnda Cloutier @eatygourmet