I knew these were great when I ate much of the batter before baking. I knew they were incredible when they came out of the oven. I knew I wasn't alone when my fried (a self-proclaimed cookie connoisseur)...
Author: Chelsea Woolbright
Delicious gluten-free cake that is a cinch to make. Rave reviews from everyone! No one can tell that the secret ingredient is chickpeas.
Author: THORSKY
My family loves this cake, it never lasts long. Very easy to make
Author: Kathy Hildebrand
Love this pie especially while it's still slightly warm, like a warm mug of cocoa! I made one yesterday, so glad I did!
Author: Nancy Allen
Ok... So, sometimes a person just needs chocolate. When that happens, I go to this, my husband's recipe. Obviously he knows what it takes to make a me happy! These are sooo good and chocolatey...
Author: Diane M.
Author: Susie Fishbein
I found this recipe in my Bon Appetit magazine..I thought I would share it..
Author: Cassie *
I love Nutella, what can I say? I always have it in my house and always try to see if I can take a sweet baked dish and add Nutella to it somehow. It usually works! These cookies are a great addition to...
Author: Annamaria Settanni McDonald
Fondue sounds very fancy, but this recipe is actually very easy to make. The liquor in this fondue adds a hint of fruity flavor that's works lovely with the chocolate. After about 45 minutes, our fondue...
Author: Sonnie Otto @Sonnie_Otto
These delicious Pillsbury chocolate, oats and cashew fudge bars baked with refrigerated chocolate chip cookies- make a perfect dessert.
Author: Pat Duran @kitchenChatter
I use Jacquin's Glaciale CREME DE MENTHE. You can us mint oil if you prefer. These are always a big hit. This is a recipe I have made for years. It was given to me by a friend.
Author: Norma DeRemer @PApride
Microwave setting: HIGH 100%/MEDIUM HIGH 70%/MEDIUM 50% Microwave cooking time: 12 to 13 minutes Tips: Aluminum foil can be used to shield the corners of a square dish, if used. Be sure it is folded smoothly...
Author: Rev BJ Friley @RevBJFriley
No one will believe these fudgy, rich brownies are gluten-free! The hints of cinnamon and espresso make them absolutely decadent.
Author: Jennifer Kight Vela @JenniferVela