A moist chocolate cupcake soaked in Baileys irish cream topped with a whipped milk chocolate ganache and dipped in creamy white chocolate. These were a huge hit at my house! You could eat them "until you...
Author: Renee R.
This delicious cross between brownies and chocolate cake was served at a company potluck, and was unsurprisingly completely devoured. I begged for the recipe, which is faithfully reproduced here. Enjoy...
Author: Kat Adams
These cupcakes are WONDERFUL! This recipe is done completely from scratch and you sure can taste the difference. These take a little time and TLC during preparation, but I think you'll find the effort...
Author: Megan Conner
This frosting recipe quickly makes a rich, creamy, and dark chocolate icing with just bittersweet chocolate, brandy, butter, and heavy cream.
Author: Sandra Bennett
Microwave setting: HIGH 100%/MEDIUM HIGH 70%/MEDIUM 50% Microwave cooking time: 12 to 13 minutes Tips: Aluminum foil can be used to shield the corners of a square dish, if used. Be sure it is folded smoothly...
Author: Rev BJ Friley @RevBJFriley
No one will believe these fudgy, rich brownies are gluten-free! The hints of cinnamon and espresso make them absolutely decadent.
Author: Jennifer Kight Vela @JenniferVela
Author: linda mcdougal
This cake is very moist, rich & decadent. The coffee really intensifies the chocolate flavor & sends it over the top. I frosted mine with a chocolate buttercream.
Author: Meghan Allen