This is one of my mothers recipes. I know it called for melted chocolate squares but I don't remember her ever using them on anything because she thought they were too expensive. She came up with the butter...
Author: Deborah Iverson
These sound rich, but using Adam's Peanut Butter gives them the peanut taste, with out all the added sugar.
Author: Barbery Faulkner
Mom often made fudge when we were growing up, using a candy thermometer or "a drop of candy in water" method of testing it to see if it was done. I never got the hang of it. But sometimes, she didn't either...
Author: Fran Miller
Very Easy and Very Sweet. I got this from a small resturant in TX They were serving them with Coffee after dinner. Everytime I have made them I too have served after dinner with coffee and everyone totally...
Author: Debi Newton
pinched from Fantastical Sharing of Recipes
Author: Lisa Johnson