Mom often made fudge when we were growing up, using a candy thermometer or "a drop of candy in water" method of testing it to see if it was done. I never got the hang of it. But sometimes, she didn't either...
Author: Fran Miller
This chocolate recipe sounded so good that we simply could not wait to try it! The coffee enhances the flavor of the chocolate and the creaminess of the frosting is to die for.
Author: Sue Franco
This is one of my mothers recipes. I know it called for melted chocolate squares but I don't remember her ever using them on anything because she thought they were too expensive. She came up with the butter...
Author: Deborah Iverson
These sound rich, but using Adam's Peanut Butter gives them the peanut taste, with out all the added sugar.
Author: Barbery Faulkner