Who doesn't love the combination of chocolate and peanut butter? These eggs are like an upscale version of Reese's Peanut Butter Cups. You can actually make them in any mold you like, but I generally make...
Author: Jacques Torres
Author: Gina Marie Miraglia Eriquez
Author: Tracey Seaman
Author: Jacques Torres
A family favorite for years, this is a melt in your mouth fudge which will satisfy even the most insistent chocolate craving.
Author: MTOUK
If you like the combination of dark chocolate, nuts, and cranberries, you're going to love this homemade candy. With three ingredients, you've got an easy addition for your candy tray or a holiday hostess...
Author: Joanne Bellezza-Loughlin
Author: Gordon Ramsay
Author: Gina DePalma
Author: Marla Orenstein
Author: Laura O'Neill
Author: Pierre Gagnaire
Brown sugar gives these triple-chocolate brownies plenty of rich, flavorful sweetness.
Author: Martha Collison
Author: Joyce Carol Oates
Author: Lauren Groveman
Use this recipe to get a quick and easy chocolate glaze for icing the top of a chocolate Bundt cake.
Author: Marsha
Who doesn't love a chocolate cake? This riff on cloud cake is moist, dense, rich, and naturally gluten-free.
Author: Alison Roman
You can use a 9" or 10" tart pan, but the layers will be thinner in the larger pan. We also found that Morton kosher salt won't dissolve completely in the caramel filling, so use Diamond Crystal for the...
Author: Claire Saffitz
Author: Jamie Geller
Author: Tracey Seaman
Author: Alice Medrich
A shortbread chocolate cake gets a topping of mousse and ganache.
This totally addictive matzo treat combines the flavors of two Passover classics: macaroons and matzo. Get the recipe.
Author: Rhoda Boone
These pastries combine the attributes of a gloriously flaky croissant on the top, a sticky bun on the bottom, and a rich chocolate-studded brioche in the middle.
Author: Bill Clark
Author: Carolynn Angle