My Favorite Brownie Recipes
BEST BROWNIES
These brownies always turn out!
Provided by Angie
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Yield 16
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan.
- In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.
- Bake in preheated oven for 25 to 30 minutes. Do not overcook.
- To Make Frosting: Combine 3 tablespoons softened butter, 3 tablespoons cocoa, honey, 1 teaspoon vanilla extract, and 1 cup confectioners' sugar. Stir until smooth. Frost brownies while they are still warm.
Nutrition Facts : Calories 182.7 calories, Carbohydrate 25.7 g, Cholesterol 44.2 mg, Fat 9 g, Fiber 1 g, Protein 1.8 g, SaturatedFat 5.4 g, Sodium 109.7 mg, Sugar 21.1 g
MY FAVORITE BROWNIE
Brown sugar gives these triple-chocolate brownies plenty of rich, flavorful sweetness.
Provided by Martha Collison
Categories HarperCollins Dessert Kid-Friendly Dark Chocolate Chocolate Brownie Quick & Easy Small Plates
Yield Makes about 24 squares
Number Of Ingredients 10
Steps:
- Preheat the oven to 400°F/200°C/180°C fan/gas 6 and line a 20x30cm (8x12-inch) tin with baking parchment.
- Put the sugars and butter into a large saucepan and heat on medium until the butter has melted. Simmer the mixture for five minutes to allow the sugar to begin to melt, stirring all the time. It should lose its grainy appearance and the butter will combine with the sugar. Remove from the heat.
- Add the chopped dark chocolate to the warm sugar and butter mixture and stir it in until it is completely melted. Leave to cool to room temperature.
- When the mixture is cool enough to touch comfortably, beat in the eggs. Add the flour and cocoa powder before stirring briefly to combine. You don't want to overbeat the mixture or your brownies will become too 'cakey'. Fold through the chocolate chips and scrape into the prepared tin.
- Bake for 20-25 minutes or until the top is shiny and slightly cracked. It will feel slightly underbaked, but for gooey, sticky brownies this is perfect. Leave to cool completely in the tin, then chill in the fridge for an hour to get the ultimate, fudgy center, then cut into squares.
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Reviews 66Published 2017-02-28Estimated Reading Time 3 mins
- Baked Brownie. This is “THE” Baked Brownie – the one that has been all the rage for years, hailing from the Baked cookbook, and for good reason – it bakes up perfectly dense and fudge-like with that glorious crackly top.
- Better-Than-Box-Mix Brownies. This is my go-to recipe when I want a perfect, traditional brownie. It’s also the one I turn to as a base for creating some of those epic brownie recipes (see the buckeye brownies, below).
- Buckeye Brownies. One of my all-time favorite brownie recipes, featuring the best flavor combo in the world – chocolate and peanut butter! I used my better-than-box-mix brownies, a buckeye-like filling, and topped it with a chocolate/peanut butter ganache.
- Chocolate Fudge Brownies with Chocolate Buttercream Frosting. Because sometimes you just need a little something MORE when it comes to brownies, so you add frosting (and sprinkles!).
- Cream Cheese Brownies. A combination of my love for cheesecake and my love for chocolate are these amazing cream cheese brownies. Perfect little cream cheese swirls running throughout the brownies!
- Frozen Brownie Sundae. I still remember making this the weekend that we moved four years ago, and everyone agreed that having it in the freezer was pretty much the best thing ever.
- Marshmallow Crunch Brownie Bars. One of my first ventures in the world of crazy epic brownie concoctions, and still one of my favorites to this day. They get rave reviews wherever I take them.
- Peanut Butter Cup Crunch Brownie Bars. This is the peanut butter cup version of the marshmallow brownies above, and if you’re a chocolate and peanut butter fanatic like me, you’ll go nuts over these!
- Outrageous Brownies. This is the famous recipe from Ina Garten, complete with being baked in a half sheet pan, this is the brownie recipe to make if you need to feed a crowd (or if you love brownies and want to make sure you don’t run out!).
- Sweet and Salty Brownies. The Baked brownie (see #1 above) with a layer of salted caramel sauce baked right into the middle, plus a little extra fleur de sel for good measure.
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