Author: Bon Appétit Test Kitchen
Chocolate and cherries swirl together in this rich muffin recipe.
Earthy and sweet with molasses, rich with cream, and bittersweet with dark chocolate, this sophisticated pie-with an easy press-in crumb crust-is a breeze to make.
Author: Anna Stockwell
Originally taken from the label of Eagle Brand sweetened condensed milk. Has been a hit for years!
Author: Penny R
Dried fruit is the secret to moist low-fat baked goods. These cupcakes have such a rich, chocolaty flavor, you would never know there were dates in the batter if you hadn't baked them yourself.
This chocolate cream icing is a pastry chef's staple. Use it to glaze a cake or, when it cools, whip it to a piping consistency.
A great way to add a healthy fat and frosting to a dessert. For a thicker frosting, cool in the refrigerator.
Author: dustingill247
Author: Suzanne Goin
Author: John Scharffenberger
This is an old family recipe. Don't tell your kids the secret ingredient, or they'll make oogy faces. This is a very moist rich cake with a lovely color, and the frosting is wonderful.
Author: RACHELS
Author: Marcy Goldman
Author: Kris Hoogerhyde
Author: Nathaniel Meads
Author: Jeanne Thiel Kelley
A simple recipe for chocolate buttercream frosting that you can't get wrong that tastes great on yellow cake, brownies, or straight from the bowl! Using 1/2 baking cocoa and 1/2 milk chocolate chips provides...
Author: gracescakes
Author: Bon Appétit Test Kitchen
The Product: Earthy-fruity spice powder with a mild kick. The Payoff: Hot chocolate with complex, subtle flavor and an intriguing, gentle spiciness.
Author: Bon Appétit Test Kitchen
Author: Karin Korvin
Author: Mary Charlotte McCall
In this simple fudge recipe, regular ingredients are swapped out with vegan ones. Melts in your mouth but stays solid at room temperature. Super easy and fast. Add nuts, coconut shavings, or other vegan...
Author: Barretta Chullen
Author: Rozanne Gold