Editor's note: This recipe is from Michele Adams's and Gia Russo's book Wedding Showers: Ideas & Recipes for the Perfect Party. Tart, juicy raspberries are stacked between layers of rich chocolate cake...
Author: Michele Adams
Author: Suzanne Goin
These treats look fancy and luxurious, but they couldn't be easier to make. Since the truffle base is made from just two ingredients, using good-quality chocolate is key.
Author: Rhoda Boone
Author: Bon Appétit Test Kitchen
Author: Christina Dong
Sometimes we spread jam between the layers; other times we simply dust the cake with powdered sugar.
Author: Melissa Hamilton
When Tippins Restaurant went out of business I was so sad at the thought of never having this pie again. It was just the best place to go for a late night coffee and pie "decompress" with a girlfriend....
Author: Shelley Young
Author: Bon Appétit Test Kitchen
Dried fruit is the secret to moist low-fat baked goods. These cupcakes have such a rich, chocolaty flavor, you would never know there were dates in the batter if you hadn't baked them yourself.
This is an old family recipe. Don't tell your kids the secret ingredient, or they'll make oogy faces. This is a very moist rich cake with a lovely color, and the frosting is wonderful.
Author: RACHELS
Lisa's right, this sure is a heavenly chocolate mousse pie. It's very decadent. Smooth and creamy, we loved the easy to make mousse with the crunchy Oreo crust. Full of chocolate goodness, no one will...
Author: Lisa Lynn
A simple recipe for chocolate buttercream frosting that you can't get wrong that tastes great on yellow cake, brownies, or straight from the bowl! Using 1/2 baking cocoa and 1/2 milk chocolate chips provides...
Author: gracescakes
In this simple fudge recipe, regular ingredients are swapped out with vegan ones. Melts in your mouth but stays solid at room temperature. Super easy and fast. Add nuts, coconut shavings, or other vegan...
Author: Barretta Chullen
This ambitious Mallomars-inspired recipe is a project: Make the (wheat-free!) cookie base and top with marshmallow on day one; enrobe in chocolate on day two.
Author: Anna Posey
Author: Jeanne Thiel Kelley
Author: Nathaniel Meads
Author: Roberto Santibañez
Author: Kris Hoogerhyde
A whipped frosting lightens up this classic chocolate cake.
Author: Sara Foster
Author: Karin Korvin
Author: Charlie Trotter
Author: Mary Charlotte McCall
Get set to impress with this ice cream cake with all of the familiar flavors and textures you'd find in a banana split, like a caramel banana jam, maraschino cherries suspended in vanilla ice cream, and...
Author: Alison Roman
Author: Rozanne Gold