Author: Michele Adams
Author: Renee Werbin
For a pretty presentation, drizzle with melted chocolate and sprinkle with chopped peanuts.
The dairy-free secret to this easy fudge's creaminess? Avocado. The key to a firmly set but fudgy texture is using bittersweet chocolate with minimum 60% cacao.
Author: Chris Morocco
Author: Cliff Trubowitz
This fudge is amazingly great, and made with absolutely no cooking or heating. Add chopped walnuts or almonds, or even other flavorings, if you like.
Author: amanda123ns
Author: Gretchen Holt-Witt
Weighting the puff pastry with an extra sheet pan while it blind-bakes is a classic way to get the crackle without the height and also gives the pastries a sleek, modern look.
Author: Lillian Chou
Author: Sharon Blonder Leff
Dark, rich, moist and decadent chocolate cake.
Author: JadeIntheKitchen
Author: Ann Hodgman
Author: Tracey Chrenko
My boyfriend's favorite treat that I make. Deliciously moist cake with a light and fluffy mint buttercream topping. After covering cupcakes with buttercream, decorating with sprinkles or chocolate pieces...
Author: xoxoemilyrae
Moist and delicious chocolate cupcakes with a peanut butter cup surprise inside.
Author: Life Tastes Good
Author: Bev Heinecke
These cookies are inspired by the most trusted human energy source: trail mix. They're crammed with toasted nuts, dried fruit, hearty oats, and chocolate.
Author: Sohla El-Waylly
If you're not serving the brownie warm, let it cool in the tin, then turn out and slice into squares. It'll continue to set in the tin, but stay soft and fudgy in the center. The two types of sugar in...
Author: Donna Hay
I have had this recipe for years; it makes an especially creamy fudge. Store in a tin box.
Author: BETHJ1
Author: Ethan Stowell
Author: Lori Longbotham
Author: Judy Collins
Author: Judith W. Harris
This frosting recipe quickly makes a rich, creamy, and dark chocolate icing with just bittersweet chocolate, brandy, butter, and heavy cream.
Author: Sandra Bennett
These filled cupcakes are delicious and easy to make.
Author: Laurie H.
A great alternative for greasy frosting. This recipe is really more like whipped cream, but still has that great frosting taste!
Author: PURPLEMAGGOT
This chocolate syrup is delicious over ice cream or as a base for an intense hot chocolate (heat 1 cup milk with 1/3 cup syrup).
I created this icing while searching for a German chocolate icing that did not include evaporated milk or eggs. I find this recipe has more of a caramel flavor that the traditional recipes. Yummy!
Author: Cindi L
These black bottom cupcakes are made with a cake mix. Quick and easy for the baker on the run ...
Author: TW_BIRD68
Author: Gale Gand
Author: Beth Harrison
Author: Sarah Magid
Author: Rozanne Gold
Typical frostings are too sweet for my taste. Instead, I prefer a whipped cream frosting and adding cocoa powder makes it even better! This will add an extra special topping to any dessert. Simple and...
Author: SavvyTech