What a lovely brownie with flavors of kahlua, cinnamon and a touch of caramel. Truly a decadent way of making a simple brownie mix. I added a little more kahlua to this recipe and the addition of caramel...
Author: Kimberly Biegacki
Extra chocolate = extra yum! The healthy amount of chocolate in this recipe is a real delight. If you can, splurge on high-quality chocolate for this one. You'll be glad you did!
Author: Teresa Eckert
Well if you love Irish Cream liqueur you will enjoy these chocolate candies. They are super easy to make and wonderful choice to make for St. Patrick's Day. Just melt the ingredients till well combined...
Author: Kimberly Biegacki
A classic recipe that is a surefire hit! This cake is especially rich and sweet, but you can bet folks will still be going back for seconds and thirds... It's THAT good!
Author: Wanda Vance
This recipe is in an old Farm Journal cookbook, Homemade Cookies, published in the 1971. The brownies are cake-like, the chocolate syrup making them nicely moist. I have made this recipe many times, and...
Author: Ruth Ann Vokac
This cake is sooo ooey gooey delicious. It was passed down from my great Aunt Ermadine. It is sure to be a crowd pleaser in your family.
Author: Sheila McKay
Rich, fudgy and intense dairy-free Olive Oil and Cocoa Brownies are easy to make and loaded with chocolate flavor.
Author: Karen Tedesco
This is an addicting EASY brittle...I usually hand it out as gift for the office holiday party and I'm always getting requests so I thought this would be an easy way to share. Enjoy!
Author: Dina M
My first husband and I have been making this fudge every since we were married, for 30 years. It is really good and creamy. Give it a try, you will enjoy it.
Author: Alexine Golden
These cookies have crispy edges, a soft chewy, middle and few chocolate chips. So easy and classic!
Author: Catherine Cappiello Pappas
This is my cousin, Lorraine's, recipe. She made this years ago when my husband, son & I were visiting and I asked for the recipe. I think of her every single time I make this cake! It is so good and moist....
Author: Bea L.
This is a recipe from a foodie named Pleclare. These candies are too die for! I couldn't stop eating these! This really cures your caramel cravings! I added my photo!
Author: Lillian Russo
These cookies are "just out of the oven" soft days after I make them (although they rarely last that long). I get asked for this recipe every time I make them.
Author: Sarah Koustrup
I have made all the products for this Trifle, and they are just to die for. By putting them all togther makes it even more delicious. The products can be found on my website www.gottalovechocolate.com
Author: Sherri Schaaf @Gottalovechocolate
This is one of my all-time favorites. An older lady at church made this a lot, and I finally persuaded her to share the recipe with me.
Author: Lisa Meehan
My Mom always made this cake for Holidays and Birthdays. It is so versatile and can easily be changed it into a different flavor by simply adding a different extract and a filling. The buttermilk and applesauce...
Author: Angela Gray
This delectable new recipe comes from Pillsbury and that tells me it has GOT to be good! Photo by:http://www.pillsbury.com/recipes/fudgy-chocolate-chip-toffee-bars
Author: Ellen Bales
Seriously, I'm a cupcake aficionado and these cupcakes are amazing! I saw them on a bakery menu and decided to replicate them.
Author: lovestohost
This is still very sweet... I would love ideas on keeping my fondant cakes from being too sweet.. thanks
Author: angie bryant
Most know how I love my Biscotti. I usually make it from scratch. I saw a recipe for Brownie Biscotti with boxed Ghiradelli mix. I decided to put my own spin on it, and make it lower fat. I added more...
Author: Nor Mac
This is an old recipe... and much loved by all of the family! I posted this as a request from a Just A Pinch friend.. enjoy! *** Children love to watch these being made... so be careful not to let them...
Author: Colleen Sowa
This is a great cake! Good coffee flavor, I used buttermilk instead of the sour milk, made for a more moist cake.
Author: Melissa Fleetwood
I've been making this pie for a few years now. Don't remember where I got the original recipe, but after a little tweaking here & there, it's a good pie. We don't care for Meringue, so I never make it,...
Author: Nancy Thomas
Really yummy and easy to make. Family loves this one!
Author: Sandy Munn
This recipe is borrowed from the book "Devil's Food Cake Murder", by Joanne Fluke. I can't wait to try it!
Author: Tam D
This is my sister Heidi's recipe...this has replaced my grandmother's recipe as the "family chocolate pie" (sorry Grama). It's super easy and so awesomely chocolaty. It's perfect EVERY time...and it's...
Author: Torrey Moseley
My husband does not like chocolate. I wanted a chocolate cake so I made this one that my grandma always made and he loved it. I love this cake with a basic chocolate icing on it.
Author: Deanna Dean
This is another Christmas tradition! I have been making this for over 50 years (I learned it from my grandmother). This is a very special and tasty treat. The crunch of hard candy and the creaminess of...
Author: Colleen Sowa
This really is a quick and easy fudge recipe. And oh so good too! Enjoy it during Christmas, on Valentine's Day, or whenever.
Author: Cindi M Bauer
These cookies are soft-cake like because of the pumpkin and applesauce. Dried cranberries and chocolate chips give the cookies additional deliciousness.
These no-bake chocolate chip cookie dough balls will satisfy a sweet tooth! This recipe has all the flavor of regular cookie dough without the egg. The dough is perfectly sweet with just a bit of tang...
Author: Jennifer Segreti