MICROWAVE CHOCOLATE PIE
A blend of chocolate and meringue. This is an easy and delicious microwave pie!
Provided by Fae Adams
Categories Desserts Pies Chocolate Pie Recipes
Time 25m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In 1 1/2 quart casserole dish, mix together sugar, cornstarch, cocoa, salt and 1/2 cup of milk until smooth. Once it is mixed well, stir in remaining milk. Microwave on high for 5 to 8 minutes or until thick; stir halfway through cooking.
- In a small bowl, place a small amount of the hot mixture and beat together with egg yolks. Stir back into original mixture in casserole dish. Microwave on high for 1 1/2 to 2 minutes or until thickened; stir frequently. Blend in butter and the 1 teaspoon of vanilla. Pour mixture into pastry shell.
- To Make Meringue: In a small bowl, beat egg whites and cream of tartar until foamy. Gradually stir in 2 tablespoons of sugar at a time until stiff peaks form; stir in vanilla. Spread meringue over top of pie filling.
- Seal rim of pie with aluminum foil, then bake in preheated oven for about 8 minutes or just until meringue gets browned.
Nutrition Facts : Calories 297.5 calories, Carbohydrate 44.9 g, Cholesterol 89.3 mg, Fat 11.4 g, Fiber 1.4 g, Protein 5.8 g, SaturatedFat 5.1 g, Sodium 245 mg, Sugar 31.9 g
MICROWAVE CHOCOLATE PIE
A blend of chocolate and meringue. This is an easy and delicious microwave pie!
Provided by Allrecipes Member
Categories Chocolate Pie
Time 25m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In 1 1/2 quart casserole dish, mix together sugar, cornstarch, cocoa, salt and 1/2 cup of milk until smooth. Once it is mixed well, stir in remaining milk. Microwave on high for 5 to 8 minutes or until thick; stir halfway through cooking.
- In a small bowl, place a small amount of the hot mixture and beat together with egg yolks. Stir back into original mixture in casserole dish. Microwave on high for 1 1/2 to 2 minutes or until thickened; stir frequently. Blend in butter and the 1 teaspoon of vanilla. Pour mixture into pastry shell.
- To Make Meringue: In a small bowl, beat egg whites and cream of tartar until foamy. Gradually stir in 2 tablespoons of sugar at a time until stiff peaks form; stir in vanilla. Spread meringue over top of pie filling.
- Seal rim of pie with aluminum foil, then bake in preheated oven for about 8 minutes or just until meringue gets browned.
Nutrition Facts : Calories 297.5 calories, Carbohydrate 44.9 g, Cholesterol 89.3 mg, Fat 11.4 g, Fiber 1.4 g, Protein 5.8 g, SaturatedFat 5.1 g, Sodium 245 mg, Sugar 31.9 g
MARVELOUS MICROWAVE CHOCOLATE CREAM PIE
I always hated to stand over the stove stirring and stirring......waiting for the custard to thicken and worried that it would stick and burn on the bottom of the pan. NOT ANYMORE!! This chocolate cream pie is delicious and no one will ever know you made it in the microwave unless you tell them!
Provided by Susie in Texas
Categories Pie
Time 30m
Yield 1 9inch pie, 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Place first 6 ingredients in a blender and blend until well mixed.
- Pour mixture into a Pyrex or microwave-safe glass bowl or measuring cup.
- I use a 4-cup Pyrex measuring cup with a handle.
- Add butter to chocolate mixture.
- Microwave on HIGH for 10 minutes.
- During last 5 minutes, stop and stir every minute.
- (if your microwave doesn't have a turntable, you will need to turn the bowl, also, during the last 5 minutes.) By this time, chocolate mixture should be thickened.
- Remove and let cool slightly.
- Add vanilla and continue to cool.
- Pour into a cooked 9-inch pie crust which has been allowed to cool.
- For Meringue: Pre-heat oven to 350 degrees.
- Beat egg whites until foamy.
- Gradually add sugar and continue beating until meringue becomes stiff and glossy.
- Add vanilla and mix in well.
- Spread meringue over cooled pie filling in pie shell.
- Spread all the way to the edges and make"seal" over the filling.
- Place pie on cookie sheet.
- Bake in 350°F oven approximately 10-12 minutes or until peaks of meringue turn golden brown.
- Cool thoroughly before slicing.
Nutrition Facts : Calories 508.9, Fat 17.6, SaturatedFat 6.5, Cholesterol 110.9, Sodium 247.9, Carbohydrate 81, Fiber 1.2, Sugar 57.4, Protein 8.2
CHOCOLATE PIE II
Easy no bake chocolate pie cooked in microwave. Please note: this pie contains raw eggs. We recommend that pregnant women, elderly, young children and people with medical or immune problems do not consume dishes containing raw eggs.
Provided by Ronda
Categories Desserts Pies Chocolate Pie Recipes
Yield 8
Number Of Ingredients 8
Steps:
- In a medium microwave-safe bowl, combine sugar, flour, and cocoa powder. Mix well. While stirring, slowly pour in milk. Mix until smooth.
- Microwave cocoa mixture in 1 minute increments, stirring after each increment. Continue until mixture thickens, about 7 minutes.
- Slowly pour egg yolks into cocoa mixture, whisking rapidly until yolks are incorporated. Stir in vanilla extract and butter or margarine. Pour filling into baked pie shell. Chill before serving. Store in refrigerator.
Nutrition Facts : Calories 239 calories, Carbohydrate 32.9 g, Cholesterol 86.9 mg, Fat 10.7 g, Fiber 1.2 g, Protein 3.6 g, SaturatedFat 4.7 g, Sodium 138.6 mg, Sugar 21.1 g
MICROWAVE CHOCOLATE PIE
A blend of chocolate and meringue. This is an easy and delicious microwave pie!
Provided by Allrecipes Member
Categories Chocolate Pie
Time 25m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In 1 1/2 quart casserole dish, mix together sugar, cornstarch, cocoa, salt and 1/2 cup of milk until smooth. Once it is mixed well, stir in remaining milk. Microwave on high for 5 to 8 minutes or until thick; stir halfway through cooking.
- In a small bowl, place a small amount of the hot mixture and beat together with egg yolks. Stir back into original mixture in casserole dish. Microwave on high for 1 1/2 to 2 minutes or until thickened; stir frequently. Blend in butter and the 1 teaspoon of vanilla. Pour mixture into pastry shell.
- To Make Meringue: In a small bowl, beat egg whites and cream of tartar until foamy. Gradually stir in 2 tablespoons of sugar at a time until stiff peaks form; stir in vanilla. Spread meringue over top of pie filling.
- Seal rim of pie with aluminum foil, then bake in preheated oven for about 8 minutes or just until meringue gets browned.
Nutrition Facts : Calories 297.5 calories, Carbohydrate 44.9 g, Cholesterol 89.3 mg, Fat 11.4 g, Fiber 1.4 g, Protein 5.8 g, SaturatedFat 5.1 g, Sodium 245 mg, Sugar 31.9 g
MICROWAVE CHOCOLATE PIE RECIPE
Provided by rmille6277
Number Of Ingredients 8
Steps:
- In deep 2 quart microwave safe bowl, mix sugar, flour and cocoa. Add milk and egg. Beat with wire whisk until blended. Drop in butter. Microwave on medium high for 7 to 9 minutes, stirring after 3, 6 and 7 minutes. Pour thickened mixture into baked pie shell. Top with meringue and brown in conventional oven.
MICROWAVE CHOCOLATE PIE
A blend of chocolate and meringue. This is an easy and delicious microwave pie!
Provided by Allrecipes Member
Categories Chocolate Pie
Time 25m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In 1 1/2 quart casserole dish, mix together sugar, cornstarch, cocoa, salt and 1/2 cup of milk until smooth. Once it is mixed well, stir in remaining milk. Microwave on high for 5 to 8 minutes or until thick; stir halfway through cooking.
- In a small bowl, place a small amount of the hot mixture and beat together with egg yolks. Stir back into original mixture in casserole dish. Microwave on high for 1 1/2 to 2 minutes or until thickened; stir frequently. Blend in butter and the 1 teaspoon of vanilla. Pour mixture into pastry shell.
- To Make Meringue: In a small bowl, beat egg whites and cream of tartar until foamy. Gradually stir in 2 tablespoons of sugar at a time until stiff peaks form; stir in vanilla. Spread meringue over top of pie filling.
- Seal rim of pie with aluminum foil, then bake in preheated oven for about 8 minutes or just until meringue gets browned.
Nutrition Facts : Calories 297.5 calories, Carbohydrate 44.9 g, Cholesterol 89.3 mg, Fat 11.4 g, Fiber 1.4 g, Protein 5.8 g, SaturatedFat 5.1 g, Sodium 245 mg, Sugar 31.9 g
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