Author: Katrina Cervantes
These are fun to make and are a sort of crunchy-chewy cookie. Great for entertaining guests or just when you feel like doing something a little different. We enjoyed them because it was something new and...
Author: Stevie Seber
The orginal recipe I had on here I wanted to tweak a bit..I did so and decided to add it as another recipe, it is much better than the one I had on this site. You can go to the new and improved called...
Author: Carole F
Years ago, I copied this down from a novel I was reading in which the lead character made these. Reminded me of a lava cake but simpler. The two flavored of sauce are key to the decadence. While the cake...
Author: Melissa Buchanan-Smith
YUMMY is all I can say about this recipe. This wonderful treat comes from Betty Crocker, as well as the scrumptious picture. Makes a batch of 48 bars. It has all the favorites...peanut butter, peanuts...
Author: Linda Griffith
I was only 11 years old when my mom got this recipe from a church member of ours in Pasadena, TX. It is very similar to the NO BAKE CHOCOLATE OATMEAL COOKIES or BOILED OATMEAL COOKIES. However, it has...
Author: Gail Welch
The recipe says to use a 1/3 cup measure for each cookie but I dont make them that big, I use a heaping Tablespoon. Very good with a cold glass of milk or a hot cup of coffee
Author: Shirley Weed
Oh these cookies bring back so many childhood memories. My mom used to make a no bake cookie and these were just as good as I remember hers.
Author: Susan Aldrich
I was making "Not Your Momma's Brownie's" by Ria Hannah, which is the best brownie recipe I have had, and totally forgot to add the sugar, I did not realize this until after I baked them. I saw a little...
Author: Michelle Antonacci
I love this stuff... it is so much tastier than the store-bought brands. Easy/Peasy to make, and great for those "occasional" hot-fudge sundaes, or other sweet dishes. This is the hot fudge that I remember...
Author: Andy Anderson !
I love the flavor of dark chocolate and orange together. I decided to play with one of my favorites and this is the result. HEAVENLY!!! Hope you enjoy it as much as we did.
Author: Barbara Eaton
This is MY birthday cake! For as far back as I can remember my mama made this cake for me on my birthday. I believe I was born with the chocolate addiction gene. Strange though cause my mother did NOT...
Author: Cathy Smith
This cake is not only beautiful but decadent. I think it came from an old Better Homes and Gardens magazine 6 or more years ago. You can top the cake with your favorite fruits/nuts. It's more to accent...
Author: Marlene York
The thing with this devil's fudge cake is that the frosting is not frosting, it is sort of fudge. To say it is completely fudge would be misleading. It is in fact a type of ganache. A lot of people are...
Author: Maggie May Schill
This is a chocolate lovers dream...This sets up nicely and is very much like a fudgey brownie cake.
Author: Nancy Allen
These bars are the perfect blend of sweet and salty that you won't be able to have just one!
Author: Kristin LaFlamme
I LOVE to make goodies for my hubby to take to work for his co-workers, and these are always appreciated! They look very nice on holiday trays, too! Enjoy! (photo from bing images)
Author: Kelly Williams
This is a recipe from my "the Lodge Cast Iron Cookbook" and Vicky Stegal contributed the recipe. This is meant to be cooked on the campfire/charcoals. I am sure you can switch to a 350 degree oven for...
Author: Lynn Dine
Something different in the truffle world. These are very good. I would recommend chopping up any large pieces of fruit that is in the fruitcake. I did not take a picture of these because they really look...
Author: Gail Herbest
I cater alot...mostly for fundraisers, pigroasts and parties. I have come up with a great way to make ANY cake moist. This is foolproof! Promise! Cake can be a boring dessert and I needed to find a way...
Author: JANE LOUISE
If you like chocolate & caramel you are going to love this and it's easy to make. I have been working on this recipe for a while; according to the guys at the Durham VA Hospital and the ladies at the Raleigh...
Author: Rick Breck
Making them right now for the hubs at 11:39pm. I know, I'm a nut!
Author: Megan Turpin