TOLL HOUSE CARAMEL BARS
Make and share this Toll House Caramel Bars recipe from Food.com.
Provided by hungrykitten
Categories Bar Cookie
Time 55m
Yield 30 bars
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Combine 2 cups flour, oats, brown sugar, baking soda and salt in a large bowl. Stir in butter. Reserve 1 cup, press remaining mixture into ungreased 13 x 9 inch baking pan.
- Bake for 15 minutes or until lightly browned. Remove from oven. Sprinkle with chocolate chips and walnuts.
- Combine caramel topping and remaining 1/3 cup flour; drizzle over base. Sprinkle with reserved crumb mixture. Bake for 20 to 25 minutes or until lightly browned.
- Cool in pan on wire rack.
Nutrition Facts : Calories 260.7, Fat 13.8, SaturatedFat 6.3, Cholesterol 16.4, Sodium 152.2, Carbohydrate 34.1, Fiber 1.9, Sugar 13.4, Protein 3.5
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