My husband's grandmother used to make this chowder for him when he was a child. When we got married, she passed the recipe onto me. Enjoy!
Author: CKINCAID1
This soup is creamy and filling and cheesy. So good on a cold day.
Author: Nancy Allen
This is my Aunt Pat's recipe for a tomato-based clam chowder. It is THE BEST! They live on the eastern shore of Maryland and collect & shuck their own clams and grow their own herbs, so this recipe is...
Author: Alicia .
THIS IS HOW WE DO IT ON THE BIG ISLAND OF HAWAI'I.(HILO-STYLE)...WOOT-WOOT!!!
Author: ULULANI LEWIS
Nice orange-gold, sunshiney soup to warm your winter days. You could also substitute tuna for the salmon.
Author: AlaskaStephanie
This amazing dish is not only easy and tasty but comforting as well. It can be served as an appetizer or a main course.
Author: Francine Lizotte
Make and share this No-Work Salmon Chowder recipe from Food.com.
Author: Dancer
Comfort Food! This hearty chowder has great flavor and texture. A winner even for non-mushroom lovers - they're hidden amongst all of the other delicious vegetables! My 9 year old mushroom-hater gobbled...
Author: Patti Cake
I give it this name because I purchased ALL of the ingredients from the dollar store near my office building. The original recipe on the bag of potatoes called only for bacon. Thanks to you all, I've learned...
Author: Glutton
Make and share this Smoked Chicken Chowder recipe from Food.com.
Author: Brookelynne26
A thick, creamy and fragrant German soup filled with bacon, sausages and vegetables. This is a meal in a bowl! Don't add the sausages too early as they'll become leathery. This soup has been a favourite...
Author: Betty Bramanis @RecipesandSmallTalk
I'm not sure where this recipe came from but I started making this for my grandfather when I was 12 yrs old. My grandfather will be turning 92 this year and still enjoys my clam chowder.
Author: Caryn
Part of my family is from West virginia, so I try to come up with recipes that reflect my roots from the near south! This recipe was an instant hit with famiy that was visiting around Christmas time.
Author: John Myers
Another 1 of my grandma's recipes she relied on in tough economic times since most people had these ingredients on hand. The ham was from Christmas that I chopped and put in a zippered plastic bag in the...
Author: sherry monfils
Make and share this Chicken and Corn Chowder recipe from Food.com.
Author: RecipeNut
Make and share this Stove Top Smoker Smoked Ham and Corn Chowder recipe from Food.com.
Author: TxGriffLover
This is a traditional West Indian recipe, which will vary slightly from island to island.........this version is from Trinidad. Don't be put off by the look--it tastes delicious. (I don't cook with salt,...
Author: jenny butt
Being canjun and living in Southeast Texas gives me access to frozen carwfish tails. If you can't find crawfish, shrimp can be substituted easily.
Author: Michelle Hickey
I started out today making my SIL's white bean chicken chili and had been looking over some other recipes and decided to ad some additional spices and I wanted it a little richer but still low fat and...
Author: susan simons
If you love your good ol' Irish Colcannon, you will also love Colcannon Chowder. What a great idea for St. Patrick's Day! Recipe & photo: potatogoodness.com
Author: Ellen Bales
If you like loading your baked potatoes will all those delish dairy ingredients, then you'll love this soup recipe, too! Original recipe calls for only four slices of bacon, but I -- being a little piggy...
Author: Debber
Here You go Sharon... All for You.... Enjoy !!!!1 Sincerely, Fireman Bob :)
Author: Bob Cooney @firemanbob65
Being from back East, I have loved seafood ever since I was young. Everybody has their own version, so as a man who loves to eat good seafood, this is my version... A little off the path, you will find...
Author: Bob Cooney @firemanbob65
I have not tried this one yet, but am saving it here so that I don't lose it. It is from the Empire Kosher Chicken Cookbook. Let me know what you think.
Author: Sarah Chana
When I made this for my friend she went crazy over it. Its very fulfilling and yummy with fresh warm rolls.
Author: Char H
Sometimes I add carrots. I have also made this recipe up until the tomato addition, omitted the tomatoes and instead added light cream and made New England Clam Chowder adding a little flour to thicken....
Author: MARLEE
A delicious corn chowder discovered by accident. I ran out of milk and only had nondairy creamer, which is lactose free.
Author: Sam Ostroff
Make and share this Tomato Bisque Crab Chowder by Louis recipe from Food.com.
Author: LOU PICARD
I believe I obtained this recipe when I went on a cruise to Bermuda many years ago. A wonderful blend of seafood and spices creates a meal in itself! Serve with a loaf of warm, crusty bread and Sherry...
Author: quotFoodThe Way To
A tasty chowder perfect for a cold winter day. If your feeling adventurous buy some small sourdough boules of bread, scoop out the middle and serve the chowder inside the bread bowl. The bread soaks up...
Author: avihockey
Quick and easy. Great for a cold winter's day. Great served with cornbread muffins.
Author: Connie Davis
Author: Cheryl P
Posted here for play in CQ3 - Greece. Another of Roulas recipes. This is a very very tasty chowder. Roula serves it with a beautiful Greek salad, homemade pita and fresh fruit.
Author: Baby Kato
I've been using this recipe since my penny-pinching newlywed days back in the 70's. Its inexpensive, hearty, easy and delicious. If you don't eat beef, substitute ground turkey, and you will still have...
Author: Laura Lagasse
My wife doesn't care for buttermilk but she really likes this chowder.
Author: J. White Harris
This is a very old recipe, handed down from my mother in laws mother in law. Living in Alaska and in a ligthouse,she came up with this hearty, yummy soup.
Author: Karen Oliver
I was brought up on seafood and this is not cheap to make but it is my favorite. I made it for a pot luck supper because there was going to be 3 chefs there. I got a big number one. The supper had to be...
Author: NoraMarie
This recipe came from "The Best & Easy Recipes of New England (Keepsake Cuisine Series) Seeing that my husband farms Oysters down Cape Cod, MA. I should at least post one recipe for Oyster stew !!!! Oysters...
Author: Carol Junkins
Lynn says it best: "There is no such thing as too much cheese!" This soup brings together those old pals Swiss cheese and ham, and blends them into a wonderfully creamy bowl of broccoli goodness. Warms...
Author: Lynn Zak
I can't remember where I got this recipe but I have modified it here and there to my tastes so beware my version is a little spicy but I've made side notes so please read carefully. This is a FANTASTIC,...
Author: Tiffany Vann
This recipe is now one of my all-time favorite soup recipes. It would be good for tailgate parties, brunches, or winter luncheons. I did add a couple extra potatoes just because I love them and I skipped...
Author: AmyZoe
My husband loved this soup. It is cheesy, hearty soup with a smoky flavor.
Author: barbara lentz
Crockpot dinners are a must in our family, at least a few nights a week. This chowder was a nice change from "clam chowder". It's very rich. Serving it with bread would have been smarter. Also, I cooked...
Author: Larisa Calloway
Make and share this Spicy Chicken Corn Chowder recipe from Food.com.
Author: Studentchef
Years ago I was introduced to this soup by my late mother in law who was of Scandinavian descent. She made this one with fish. I have tasted this at the Hoito Restaurant in Thunder Bay, Ontario Canada,...
Author: Chef Joey Z.
A hearty chowder, good served with hot soda bread. Be careful not to overcook the scallops, as they can turn rubbery. Sea scallops are large. If all you can find is the smaller bay scallops, do not quarter...
Author: Mikekey *
Easy & Delicious, perfect for cold weather comfort, serve with crusty bread or crackers...YUM
Author: Monika Rosales
There are many ways to make a traditional clam chowder and just as many stories about its true origins. The best recipes are always the simplest and this is the favourite of chef Michael Smith. It is a...
Author: Elaine Douglas