Author: Bruce Aidells
Chess pie is a decadent combination of butter, sugar, eggs and and milk and tastes as sweet and custardy as you can imagine.
Take down the temperature of a classic hot toddy in this easy, cooling rye cocktail.
Author: Andy Baraghani
Author: Carolyn Beth Weil
Your blender does most of the work for you to make this decadent mousse: no eggs, no double boiler, no extra fuss. It's the perfect make-ahead dessert for an impressive holiday meal.
Author: Anna Stockwell
Egg whites vary in size, and the quantity of whites used in a meringue affects its texture. When making these cookies, it's best to use a liquid measuring cup to measure the whites. You'll want to chill...
Author: Gina Marie Miraglia Eriquez
For years, its been a tradition in my family to eat oyster stew at the start of dinner Christmas night (not Christmas eve). The celery salt and paprika give the stew that red and green Christmas color...
Author: Cremon
It's all about the contrast in flavors, textures, and colors in this hearty winter side featuring naturally sweet pan-roasted carrots, refreshing oranges, and pleasantly bitter radicchio.
Author: Anna Stockwell
Author: Sara Bonisteel
These beautifully glazed carrots make the perfect side to any roast dinner.
Author: Jamie Oliver
This tea is brilliantly red and sweet-tart, with a delicious bite from ginger and aromas of clove and citrus
Author: Toni Tipton-Martin
Good things do come in small packages. This quail is tender and juicy, and the marinade gives it a spicy sweetness. Best of all, you won't believe how easy it is-marinate, then it's less than 20 minutes...
Author: Oriana Neri
Author: Nina Martindale
Author: Melissa Roberts
Author: Kent Rathbun
Author: Gale Gand
This is not a dessert - but a yummy side to accompany the traditional turkey or even a pork roast. Ever so slightly adapted to include my favourite stuffing aromatic - sage!
Author: evelynathens
Author: Gina Marie Miraglia Eriquez
The spirit of a Key lime pie in the guise of a luscious cranberry curd. The contrast between the snappy press-in crust and the tart filling in this recipe is pure genius.
Author: Ann Redding
Forget dip: this zesty spiced salt wakes up any sliced raw fruit or veggie-don't feel limited to the ones listed in the recipe.
Author: Anna Stockwell
Ree Drummond's glazed ham recipe is a must for Easter, or any other holiday. It's got brown sugar, brown mustard, Dr Pepper, and more for a sweet, tangy flavor.
Oh, how I love Glazed Carrots-they're so easy to make and yield such a delightful and impressive result.
Try this frothy cocktail - named after a bartender in San Francisco - instead of eggnog.
Author: Jamie Oliver
My classic British roast pork is turning up the dial with flavours of the great American South. I've buddied it up with peaches, pumpkin, bay leaves and bourbon for a transatlantic fusion that'll blow...
Author: Jamie Oliver
Creamy white chocolate makes a rich, milky finish for these deliciously spiced cookies. For the best flavor, buy the highest quality white chocolate you can find. High-quality milk or dark chocolate can...
Author: Samantha Seneviratne
Author: Bruce Aidells