These delicate jam-filled bar cookies are made with frozen dough that's grated into the pan, which gives them a very light and crumbly texture. If you can't find rose petal jam, substitute any jam you...
Author: Michelle Polzine
This butter is a job for Christmas Eve. It won't take long and will guarantee you happiness the day after. A really beautiful turkey like Mr Kelly's doesn't need anything more than olive oil and salt and...
Author: Jamie Oliver
Capture the holiday spirit with this warm spiced cake, packed with nutmeg, cinnamon, and clove. Wine-infused pears add a richness to the cake and are a pretty finishing touch.
Author: Katherine Sacks
Author: Tracey Seaman
Author: Dorie Greenspan
Sweet roasted beets, nutty toasted hazlenuts, and rich and creamy goat cheese are combined in this vegetarian play on pâté: An earthy-yet-light spread that's great for dipping with crudité or spreading...
Author: Katherine Sacks
Author: Gina Marie Miraglia Eriquez
Elevating the humble onion: Roasting them in their skins retains their natural sugars, and they get meltingly soft without disintegrating.
Author: Andrew Tarlow
Original malted milk powder can be found in the baking aisle. Look for the Nestlé Carnation brand.
Author: Claire Saffitz
You can find pistachio paste at specialty food stores and some grocery stores, but making your own is easy. Process 1/2 cup raw pistachios, 2 Tbsp. honey, and 1 Tbsp. vegetable oil in a food processor...
Author: Claire Saffitz
Author: Bon Appétit Test Kitchen
English short ribs are cut lengthwise along the bone, so the meat sits on top. With a day or two of notice, any butcher should be able to cut them to order.
Author: Travis Lett
Author: Tori Ritchie
Inspired by the All Steak restaurant in Cullman, Alabama, these thinly-rolled, brightly-flavored orange rolls have both zest and juice, giving them an intoxicating aroma and a full burst of sweet citrus...
Author: Joe Sevier
Sauteed Brussels sprouts are perfect with onions and bacon.
Author: Paula Deen
The classic dessert gets a holiday twist with eggnog flavors and an opulent presentation. Begin making this one day before serving.
Smoked oysters provide an easy make ahead appetizer for holiday entertaining. The roll can be refrigerated for up to two days.
Author: Olha7397
Author: Ivy Manning
I was fortunate enough to happen upon this recipe for my great-grandmother Iny's Prune Cake a few years ago.
Celebrating one of the most affordable veg out there - the humble red cabbage - this is a really delicious, classic veg dish. Wonderful as it is hot, I also love it cold, almost like a salad, with meat...
Author: Jamie Oliver
Underneath the toasted meringue, you'll find a surprising lightness that comes from cheery red cranberry sorbet layered with pale green pistachio ice cream and buttery pound cake.
Author: Lillian Chou
Author: Kent Rathbun
Author: Gina Marie Miraglia Eriquez
Author: Dorie Greenspan
Boiled, mashed, roasted or fried to perfection - these easy-peasy carrot recipes work wonders. My favourite ways of cooking carrots all serve 4 people - for each recipe you will need 500g of carrots, either...
Author: Jamie Oliver
Recipe video above. It's truly incredible how such a simple Brown Sugar Ham Glaze can transform into the most incredibly sticky, caramelised ham! See Notes for handy make ahead tips.New to glazed ham?...
Author: Nagi
Author: Gina Marie Miraglia Eriquez
Dry mustard in a cookie? Absolutely. It amps up the spiciness, adding just the perfect amount of heat.
Author: Dorie Greenspan
Author: Judith Choate
The zing of ginger and the sweetness of molasses combine in perfect proportions in this cookie, sent to us by Jane Booth Vollers of Chester, Connecticut. Her grandmother, Helen Dougherty, made batches...