Make and share this Rustic Bread Stuffing recipe from Food.com.
Author: KathyP53
This recipe is one my Grandmother came up when she was first married . She named it heavenly rice, & it has been served every xmas & thanksgiving : )
Author: Maggie Ruggiero
Make and share this Spinach-Artichoke Wreath recipe from Food.com.
Author: Food.com
Make and share this Caviar Puff Pastry Stars recipe from Food.com.
Author: evelynathens
Author: Lillian Chou
Author: Abigail Johnson Dodge
Author: Diane Rossen Worthington
W. C. Whitfield's original Kitty Highball recipe-equal parts red wine and ginger ale over ice-goes contemporary. In this deconstructed version the ginger ale is replaced with ginger syrup and soda.
Author: Drew Lazor and the Editors of PUNCH
This recipe originally accompanied bobotie. Before we learned to make our own chutney from ingredients as diverse as apricots, dates, quinces and raisins, blatjang was imported from Java, made from sun-dried...
Author: Lannice Snyman
'Tis the season to be jolly, so celebrate in style with my take on a Cosmo. Traditionally you would use cranberry juice, but I've switched things up with fresh pomegranate juice, plus my spice-infused...
Author: Jamie Oliver
Author: Maggie Ruggiero
Author: Mary Cech
Buttery and crumbly, and just barely sweet, old-fashioned pecan sandies deserve a spot in your regular baking rotation, especially during holiday cookie season.
Author: Abigail Johnson Dodge
Author: Sarah Patterson Scott
A vinegary red bell pepper mixture cuts through the richness of the bacon for a bite that's salty, smoky, and sweet.
Author: Dawn Perry
Author: Chloe Chapman
Author: Bruce Aidells
So much better than cranberries from a can! Has a little zip (Grand Marnier or Congnac). Make at least a day ahead to best enhance the flavors. I got this recipe from Larry Benfield after Thanksgiving...
Author: Ambervim
From Amanda and Merrill A savory version of the sweet rugelach. Haven't tried it yet, but it looks promising!
Author: pammyowl
This fresh, homemade bread sauce recipe is so quick and simple to make, it'd be rude not to!
Author: Jamie Oliver
Bon Appetit, November 2009. 100% of those who tried and reviewed this recipe said they'd make it again. That speaks volumes!
Author: Epi Curious
Author: David Downie
A martini cocktail recipe that dates back to 1910, made with equal parts gin and dry vermouth.
Author: David Wondrich
Author: Bruce Aidells
Delicious holiday mixture, perfect for gift giving...if you can stop eating it long enough to give! Recipe came from Good Housekeeping website.
Author: sellersfam4