Elegant, fresh and a doddle to make, you can make this gravadlax recipe in the morning, ready in time for dinner.
Author: Jamie Oliver
Author: Dorie Greenspan
A creamy chocolate pudding fills this rich cake and an easy-to-make chocolate band wraps it up in style.
Author: Sherry Yard
Author: Lindsay Landis
This recipe is a keeper! It's a great way to use up cereal you may have purchased on sale, and it's such a delicious snack you'll have a hard time stopping. Use any cereal you like (chex, cinnamon toast...
Author: AmyZoe
Sparkly candy canes and winking snowmen aren't for everyone. Salted Honey and Chocolate Bark is a sweet-and-salty confection that even the manliest of men would be pleased to nibble on-or make. No cookie...
Author: Alison Roman
Author: Bon Appétit Test Kitchen
I saw a photo of this on the cover of Pillsbury's Holiday Appetizers Book and couldn't wait to use them at my Christmas party! I'll post a photo after I make them....
Author: Meredith .F
Known as mendiants in France, these adorned chocolate bites are a holiday tradition.
Author: Claire Saffitz
Author: Haley Fox
Here, the word "perfect" refers not to the quality of the classic cocktail (though we do love this version), but to the equal amounts of sweet and dry vermouth used to make it.
Now for a classic cocktail elevated with a frozen berry twist. Flamboyant, fresh and full of fast festive flavour, this cheeky drink is just the thing for a little pick me up. One for me, one for Father...
Author: Jamie Oliver
Make and share this Fruit and Nut Confection recipe from Food.com.
Author: Mazey
Author: Kerri Conan
Author: Taylor Boetticher
Author: Janet Taylor McCracken
This recipe looks more daunting than it actually is. You basically make a bread dough with a bit of butter and egg in it, knead it for a while, the leave it alone to do its thing.
Author: nigel slater
Make and share this Swedish Meatball Sliders recipe from Food.com.
Author: Food.com
This vodka cocktail has endless variations. You can add chilli, Worcestershire sauce, Tabasco, herbs... even bacon. It's up to you!
Author: Jamie Oliver
This recipe was adapted from The Cooking Geek.com. We love eggnog so I just make this large batch. I found these spice amounts to be the closest to store bought flavor, but better. I really like vanilla,...
Author: FunCook
Author: Tina Miller
Author: Rodney Dunn
This is the third recipe from my Christmas special on Food Network, and as a Christmas side dish, it's absolutely to die for.
The original recipe for this cute holiday treat uses Nutella so I've posted as that, but I do not like the stuff so instead used a cinnamon sugar mix same as you'd use in cinnamon rolls. So cute and fun...
Author: Bonnie G 2
Make and share this Nutter Butter Truffles recipe from Food.com.
Author: AshleyP
Make and share this Cranberry Tassies recipe from Food.com.
Author: Cullinaryjudge
We love the look of the homemade extra-long sprinkles on these whoopie-pie-type cookies, but they take a steady hand and a wealth of patience to shape. Use any store-bought sprinkle in their place.
Author: Anna Posey
The gamey richness of duck provides the perfect contrast to sweet apples and tangy cider. Cooked for hours in the oven, this cassoulet is a meltingly good crowd-pleaser.
Author: Abi Fawcett
Author: Bon Appétit Test Kitchen
Author: Ming Tsai