Author: Paul Grimes
Make and share this Mexican Bread Pudding W/ Amaretto Sauce recipe from Food.com.
Author: aronsinvest
Just like Santa, I have big orders to fill when it comes to the holidays. Everyone wants me to make them some.
Twice baked potato casserole is the delicious side dish you never knew you needed. The loaded baked potato casserole is great for the holidays, potlucks, and more.
Classic Italian after-dinner treats and suitable for gluten-free guests, too.
Author: Christina Mackenzie
This classic afternoon tea Victoria sponge recipe is about precision sponge making, wonderful jam and gorgeous Jersey cream
Author: Jamie Oliver
The easiest way ever to perk up leafy greens, broccoli or whatever veggies take your fancy
Author: Jamie Oliver
Experimentation led Mary Ann Zarczynski of Franklin to create this recipe, which she described as "very rich and delicious." 18
Make and share this Zesty Hot Holiday Broccoli Dip recipe from Food.com.
Author: Kida298
Walnuts are commonly paired with whole wheat, but something pretty great happens when you team them up with tangy rye and bits of sweet sautéed onion instead. A batch of these is especially tasty alongside...
Author: Ruth Cousineau
Make and share this Lemon Cookie Press Cookies recipe from Food.com.
Author: Suzin
This Christmas salad is a mix of Mexican colors, flavors, and textures. It is a sweet salad that combines beets with five different fruits, peanuts, and candies. A fundamental dish of Mexican Christmas...
Author: gem
My darkly decadent red cabbage is truly delicious with bold flavours that people are going to go nuts for. This sweet and sour combination is all about maximum impact with minimal effort. An absolute gem...
Author: Jamie Oliver
Author: Bruce Aidells
Author: Anton Nocito
I got this recipe from a caterer I worked for. We served it during the holidays. Everyone loves this salad! Its very pretty and easy! This is a great salad to throw together and impress guests.
Author: Little Bee
It's breakfast, lunch or dinner - and the best hangover cure in the world
Author: Jamie Oliver