Wilton Spritz Cookies Recipes

WILTON CLASSIC SPRITZ COOKIES (FOR COOKIE PRESS)

Wilton Classic Spritz Cookies (for cookie press) image

I speak from experience... Use the recipe that comes with the cookie press. This is the version for the Wilton Cookie Pro Ultra II cookie press.

Provided by Jeanwgriffin

Categories Desserts

Time 1h

Yield 42

Number Of Ingredients 8

Ingredients

1 1/2 Cups Butter
1 Cup Granulated sugar
1 Egg
2 tablespoons Milk
1 Teaspoon Vanilla extract
1/2 Teaspoon Almond extract
3 1/2 Cups All purpose flour
1 Teaspoon Baking powder

Steps:

Preheat oven to 375. Thoroughly cream butter and sugar. Add egg, milk, vanilla and almond extracts. Beat well. Stir together flour and baking powder; gradually add to creamed mixture, mixing to make a smooth dough. (Add food color) DO NOT CHILL. Place dough into cookie press and press cookies onto GREASED cookie sheet. (Silpat liners work best) Bake 10-12 minutes or until lightly browned around edges. Remove cookies from pan RIGHT AWAY or simply slide the parchment off the cookie sheet and cool on the counter or on a rack. (Use less time for dark baking sheets) Makes 7-8 doz.

Nutrition Facts : Calories 105 calories, Fat 7.52793606004509 g, Carbohydrate 8.16935648563802 g, Cholesterol 19.7152777998296 mg, Fiber 0.279581692568893 g, Protein 1.31103850961963 g, SaturatedFat 4.67712812068578 g, ServingSize 1 1 Serving (25g), Sodium 52.5308356969906 mg, Sugar 7.88977479306913 g, TransFat 0.592686280445146 g

CLASSIC BUTTERY SPRITZ COOKIES

Classic Buttery Spritz Cookies image

These buttery spritz cookies are made using a cookie press, so you can make a variety of shapes and sizes just by changing the discs on the press. Serve your spritz cookies plain or sprinkle them with jimmies, sugars or nonpareils for some added color. You can even ice them or dip them in melted chocolate or Candy Melts Candy for even more decorating options. Christmas spritz cookies also make for fun and delicious holiday gifts!

Provided by Erika

Categories Dessert

Time 1h30m

Number Of Ingredients 8

Ingredients

3 1/2 cups All-Purpose Flour
1 teaspoon Baking Powder
1 1/2 cups Unsalted Butter (3 sticks, softened)
1 cup Granulated Sugar
1 Egg
2 tablespoons Milk
1/2 teaspoon Almond Extract
1 teaspoon Vanilla Extract

Steps:

Preheat oven to 350ºF.
In a medium sized bowl, combine flour and baking powder.
In a separate large bowl, beat butter and sugar with an electric mixer until light and fluffy. Add egg, milk, vanilla extract and almond extract; mix well.
Gradually add the flour mixture to butter mixture; beat until combined. Do not chill.
Fill cookie press with dough and with desired disks, press cookies onto an ungreased cookie sheet.
Bake 10-12 minutes or until the edges are light golden brown. Cool for 2 minutes on the cookie sheet placed on the cooling rack. Remove from the baking sheet and place on the wire rack to cool completely.

WILTON SPRITZ COOKIES

WILTON SPRITZ COOKIES image

Categories Cookies Dessert Bake Christmas Quick & Easy

Yield 7 to 8 Dozen

Number Of Ingredients 8

Ingredients

3 1/2 cups all-purpose flour
1 teaspoon baking powder
1 1/2 cups butter softened
1 cup granulated sugar
1 egg
2 tablespoons milk
1 teaspoon clear vanilla extract
1/2 teaspoon no-color almond extract

Steps:

Preheat oven to 350ºF. In bowl, combine flour and baking powder. In large bowl, beat butter and sugar with electric mixer until light and fluffy. Add egg, milk, vanilla and almond extract; mix well. Gradually add flour mixture to butter mixture; beat until combined. Do not chill. Fill cookie press with dough and with desired disks, press cookies onto ungreased cookie sheet. Bake 10-12 minutes or until edges are light golden brown. Cool 2 minutes on cookie sheet on cooling rack. Remove from sheet; cool completely.

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