Make and share this Quebec Fruit Ketchup II recipe from Food.com.
Author: Barefoot Beachcomber
I had a whole bunch of plums one year, and wanted a chutney that would sing and dance on my tongue. This is what I came up with, and I think it's pretty darn good. If you can't find keffir lime leaves...
Author: Jenny Sanders
A plethora of peaches? Lucky you! You can put up some of this delicious peach chutney to have on hand. Try this with apricots too.
Author: evelynathens
This makes a nice, tangy chutney! If you have sorrel in your garden, give it a try! This would be absolutely excellent on fish, or pork, or in sandwiches. Great for when you have an over-abundance of sorrel...
Author: Julesong
Ta-ta to the bottled paste! Whipping up this pantry staple from scratch is easier than you think - and will make exotic weeknight suppers yours in a flash! Enjoy!
Author: Nif_H
Sitting time is included in preparation time. This goes with anything, but it's also good as a side dish or salad. From Salsas, Sambals, Chutneys and Chowchows
Author: Recipe Junkie
This is quite tart and lovely with a variety of foods. Meat lovers will want to serve this with pork.
Author: Lennie
Good as a side with curries. This one's mellow and has the influences of East Indian and the Caribbean.
Author: gailanng
Serve with meat, rice or vegetable stir fry. Try it with your next barbecue, you may decide it is not as crazy as it sounds.
Author: English_Rose
Make and share this Cranberry Cardamom Chutney recipe from Food.com.
Author: Karrie Ann
A sweet relish that goes with with grilled chicken or fish served over rice. This is nice to make up and have in the refrigerator - if you get home late, you can use it to add more flavor to a quick meal....
Author: ChrisMc
My mother-in-law gave me this recipe years ago. My family insist on having this cranberry salad every Thanksgiving. I usually make it the day before Thanksgiving.
Author: Calamity Jane
This is a great recipe for grilled pork or chicken. The original recipe was sent to me from my Aunt Jean. I changed the recipe to include more cinnamon, jalapenos and garlic. I find this is much better-but...
Author: Diana Adcock
The color of this chutney is darker than you might expect due to the balsamic vinegar I used. Substitute apple vinegar for more of a classic look if you prefer.
Author: Late Night Gourmet
Make and share this Ginger-Banana Chutney recipe from Food.com.
Author: Recipe Junkie
This is a recipe I developed while grilling Jerked chicken this year. The sauce is an excellent contrast to the Jerked grilled chicken and is very tropical. It is very easy to make.
Author: lostfoundestate
I originally got this out of Eating Well magazine, but have tweaked and played with it a bit. I always make a batch to serve with soft cheeses, like real Gorgonzola, Brie--or Sean's favorite, Fromage di...
Author: Battle in Seattle
Make and share this Hawaiian Papaya Chutney recipe from Food.com.
Author: Morton Design Graph
They recommend serving this atop a burger stuffed with blue cheese finished off with some bacon. . .YUMMO! I imagine you could use this atop a grilled portabello for a great vegan meal too! This is a recipe...
Author: januarybride
This is a simple recipe that makes a great sauce for fried fish or grilled chicken. Makes enough for 2.
Author: Meesier42
Make and share this Helen's Mint Chutney recipe from Food.com.
Author: Ranikabani
Yum yum! I served this chutney at Thanksgiving and ended up copying the recipe for most of the guests. Bye bye cranberry sauce in a can and hello Cranberry Chutney! (This recipe is a courtesy of Elizabeth...
Author: Cooking to Perfecti
Make and share this Cranberry-Pear Chutney recipe from Food.com.
Author: cannedfood
Spicy and sweet, hot and cold....this is great. Serve with scrambled eggs or in egg and bacon breakfast burritos, or with pork roast. Use anywhere you would use a chutney or salsa.
Author: wildheart
Make and share this Tomato Dahi Chutney recipe from Food.com.
Author: Charishma_Ramchanda
I love cranberry sauce and am always looking for good recipes without all that sugar that alters your blood sugar. I came across a recipe in the Nov. 2009 issue of bon appetit and altered it to fit my...
Author: tattdbunny
A delicious whole-berry cranberry sauce with a twist! Simple and easy to prepare. I came up with this from having a wealth of leftover crushed canned pineapple.
Author: rebblevins
A tangy spiced pickle recipe from Adam's Cafe in West London. This is not a true pickle so it won't keep indefinitely, but it will be fine in the fridge for about four weeks.
Author: English_Rose
Part of the pineapple is pureed to make it into a sweet tart syrup, then cooked with chunks of pineapple, cayenne and black pepper to add a nice kick of heat. Great in curries and with salmon and rice....
Author: Sharon123
This is a very tasty yemenite hot sauce recipe which comes from Joan Nathan. It is a great condiment with real heat and flavour. It can be used in spreads, salad dressings, soups, marinades. You name it....
Author: Miraklegirl
Posted in response to a recipe request. From the US Regional Cookbook, Chicago Culinary Arts Institute, 1947. While this recipe is written in an old-fashioned way, it is perfectly safe if processed using...
Author: Molly53
Found in the search for good recipes to use mangos during an abundant crop year. This is a rich, dark chutney with an exotic flavor. Others will, likely, not be able to identify the spice combination....
Author: Ambervim
This is great with hamburgers, sausages, cheese, fish and chips, whatever. It goes back at least 4 generations, and this version is from Holly Jones. (Prep. time is mainly overnight)20
Author: Nelly
Online at homecooking.about.com are a number of recipes that I've not found elsewhere, & this is one of them. I use this primarily as an appetizer spread or dip.
Author: Sydney Mike
Make and share this Roast Pork With Maple Glaze recipe from Food.com.
Author: Chef mariajane
Not your usual chutney. This recipe comes from Rarotonga (Cook Islands) and sourced from www.tamarindhouse.co.uk. You can also mix up the fruit combination with papaya, star friut and bananas. Tamarind...
Author: Coasty
Make and share this Plum-Pear-Cranberry Chutney recipe from Food.com.
Author: Outta Here
Most times it is definitely worth the small hassle of making things like jam, salsa, relish, etc. as opposed to buying it which costs more and the taste is a lot better so heres a nice recipe to try
Author: StikkiBake
This is a wonderful cranberry relish that is somewhat different because of the Nuts added. I get many compliments on this when I make it for the Holidays! I usually double the recipe for larger crowd and...
Author: Melissa Nunnink
This sweet and sour sauce is a very popolat accompaniment to indian deep fried snacks. I buy the pitted block dates, which are basicaly the odd shaped dates which are compressed into a block, making them...
Author: Wild Thyme Flour
Make and share this Cranberry-Orange Sauce recipe from Food.com.
Author: cchafin
This chutney is very spicy - not sugary as most western chutneys. Kashmiri chilli powder is much milder than regular chilli powder so adjust that if you don't have it. Try and use a red onion if you don't...
Author: HappyBunny
Treat your friends by serving a great Vermont cheddar with chutney when enjoying a beer at your next BBQ or picnic. Use a Grafton Village, Shelburne Farms or a Cabot Creamery cheddar for best results....
Author: Julie Bs Hive