Make and share this Stroud's Chicken Noodle Soup recipe from Food.com.
Author: Recipe Junkie
a good cure for stuffed-up noses. I PROMISE, it's not spicy at all. i can't handle spicy foods, but this is actually good.
Author: Captain_Kirk
Taste of this tonic soup was pleasant. It was fragrant, flavoursome with natural sweetness in the palate. Adding some Hua Diao wine is important to enhance the taste of the soup. This soup is healthy and...
Author: abbynkt
Make and share this Chicken and Tomato Rice Soup recipe from Food.com.
Author: dmanmont
The recipe for "Grandma's penicillin" has a long lineage. Passed from Mother to daughter, friend to friend, each cook has given the recipe her own special touch, resulting in a superb healing antidote...
Author: Chef mariajane
Gai Lan, which is known as Chinese broccoli, can be found at many Asian grocers. But if you can't find it, don't despair, fresh tender broccoli can be substituted in a pinch (it tastes quite similar anyway)....
Author: PalatablePastime
Simple and cleansing, this easily-prepared soup is surprisingly satisfying, and brimming with goodness.
Author: English_Rose
A light, refreshing appetizer soup, good for restricted diets. It came from the fifth edition of the American Heart Association Cookbook. I prefer the 1975 version of the recipe, which I posted as Recipe...
Author: KateL
Make and share this Double Noodle Chicken Soup recipe from Food.com.
Author: 1 Baker
Recipe comes from the Jan/Feb 2005 Cooking Light magazine compliments of Jean Kressy. If you like a beefy french onion soup that is on the sweet side, then this one is for you. The secret is the two type...
Author: Chippie1
Very simple, very tasty..good for your soup with wild rice (which is actually a grain), pork and beans. Great for a cold dreary day
Author: CookbookCarrie
Make and share this Oriental Vegetable Soup recipe from Food.com.
Author: JackieOhNo
This easy and great soup I found on the internet! What a find! I love it - the whole thing will take 20 minutes. Keep all the ingredients on hand for this quick and satisfying chicken noodle soup.
Author: Manami
I love Korean sundubu jjigae or suundubu chigae soup. I love it so much that I can eat it practically everyday with different combination of ingredients I have on hand as long as there is some silken or...
Author: Rinshinomori
Make and share this Low Fat Mushroom and Wild Rice Soup recipe from Food.com.
Author: healthycook26
A very light, simple chicken soup. Time does not include time to bring stock to boil ... might add another 5 minutes? Hehehe, I know I shouldn't write this here because you might not want to try it! Here's...
Author: marisk
This is one of the best soups I've ever made and it is even worthy of company. So simple, yet rich in deep, mushroomy flavor. The inspiration was zaar #26877, a delicious Mushroom Rice Casserole. I found...
Author: moramor
I found this in the "Fix-It and Forget It" crock pot cookbook. It is a good base recipe, but I think it will need a little work. I will update after I make it.
Author: PSU Lioness
I found this recipe in Celebrate the Rain - the Junior League of Seattle's cookbook. I haven't tried it yet but it sounds delicious.
Author: Chef Sweet tooth
Before I became vegetarian, I loved Italian Wedding Soup, but I can't have it now, so I made this recipe for myself and I thought someones else might enjoy it.
Author: vegetarianfreak
This is a simple, but delish chicken soup recipe. I make mine very simple, but you can go ahead and add whatever veggies you want. While I cook it with Celery, carrots and turnip, after its done, I take...
Author: KBates_Can_Cook
One of the members of my cooking and recipes group made this great soup for one of our events... I was pleasantly surprised when I tasted this, and it actually tasted like pizza! It is REALLY GOOD!
Author: Lindas Busy Kitchen
My friend, Aileen, gave me this recipe. I have never made it but she said it is fantastic and easy. She said it tastes great the next day too.
Author: bojmom
Using ground chicken breast makes he meatballs lower in fat than wehen using ground beef. If you can't find it, substitute ground turkey breast. This recipe teaches uniformity of size to ensure that all...
Author: Chef mariajane
I've tried other cabbage soups out there, but they are so bland! This is how I combined a few recipes and adjusted to make it more pleasant. The vegetables can be varied easily, and sometimes I'll use...
Author: MissChiChi
Dtom Yam Gkoong. An authentic Thai dish from cooking instructer, Kasma Loha-unchit Clark, www.thaifoodandtravel.com
Author: Mrs. Grosh
A perfect recipe for the slow cooker/crockpot. For fullest flavor, do not peel the vegetables (all solids will be strained out, anyway). From the Southern chapter of the United States Regional Cookbook,...
Author: Molly53
Really good! Got the idea for this from Cooking Light magazine, but I tweaked it to my own taste...Very easy to make, and a very good blend of flavors!
Author: Stacky5
My mother got this recipe at a Weight Watchers meeting about 15 years ago. I have never been able to find the recipe anywhere since. This recipe is fast, versatile, and my husband loves it. Add any frozen...
Author: quartzmoon
There are as many recipes for borscht as there are ways to spell it. This basic recipe makes a very satisfying root vegetable soup, good any time of the year, but it is pure comfort food in the winter....
Author: Cooking Beast
Make and share this Chicken Noodle Vegetable Soup recipe from Food.com.
Author: KseL1694
Ever had this comfort soup in a restaurant? Tomatoes, onions and pasta--always a winning combination. This recipe is simple, affordable and fat free. Grandma made this popular homemade tomato soup in our...
Author: Andre
Make and share this Turkey Noodle Soup (Crock Pot) recipe from Food.com.
Author: Bluenoser
Make and share this Emblanco (White Fish Soup) recipe from Food.com.
Author: Jane Gib
Make and share this Asian Simple Cabbage Soup recipe from Food.com.
Author: Liyi2393
I'd been looking for a while for a good, wholesome and tasty chicken noodle soup without the chicken. Many of my friends are vegans and vegetarians, and since soup is my favorite comfort food, I thought...
Author: Lady Danio
This soup is chunky, hearty, almost a vegetable stew. Serve with crunchy bread or rolls. Freezes well.
Author: Derf2440
This is a very yummy lentil soup with a Mediterranean flair. I learned it from a girlfriend of mine. It is very easy to make. You can double and triple the recipe without any trouble and it freezes well...
Author: alice Dave
A simple lazy day soup. I broke the instructions into steps but you can pretty much dump everything into the pot from the beginning once the water starts to boil (except for the veggies, unless you don't...
Author: marisk
This soup is made with white onions, which are milder in flavor than the more usual brown variety. If you cannot get a hold of them, try using large Spanish onions instead.
Author: MizEmerilLagasse
The bulk of this recipe comes from Jamie Oliver's Jamie At Home show. I changed a couple of things to suit our taste. The end result was a lovely, filling, and hearty onion soup, great for a leisurely...
Author: ItsTheLadyV
Both my husband and I LOVE this minestrone soup. It's the only one I'll make! It's a very healthy soup with a wonderful tasting broth. You can leave out the ham if you wish (to make it meatless). It freezes...
Author: ErikaNY
This is an easy chicken soup recipe that I came up with from the ingredients I had on hand. You can certainly do this on the stove top but I chose to put it in a slow cooker. I added a poblano pepper and...
Author: Sabor
Make and share this The Best Vegetarian French Onion Soup recipe from Food.com.
Author: 3vegkids
What makes this chicken stock "Thai" is the cilantro stems. This stock has wonderful light flavor and is perfect for using in Thai recipes that require it(especially the clear-broth soups!)
Author: HeyMiki