Author: Rochelle Palermo
Author: Bon Appétit Test Kitchen
Created at an Irish airport by chef Joe Sheridan for passengers who made an emergency landing there, this recipe was then passed along to the bartender at San Francisco's old Buena Vista Hotel.
Author: Ray Johnson
Ginger coffee hails from Yemen and rivals any flavored coffee that comes from the coffee shops. It is sweetened with sugar and ground ginger is added.
Author: Saad Fayed
Author: Michael Solomonov
Author: Bruce Aidells
Author: Bon Appétit Test Kitchen
Author: Gesine Bullock-Prado
Author: Barry Correia
This tiramisú is moist but not wet, extra-fluffy, and made with real coffee and the perfect amount of dark rum.
Author: Chris Morocco
Author: Tim Byres
Author: Steven Okuley
Author: Pichet Ong
Author: Silvano Marchetto
Author: Bon Appétit Test Kitchen
Author: Charleen Borger
Author: Bon Appétit Test Kitchen
Author: Brian Smith
Author: Jennifer Jones
If you don't have a Belgian waffle iron, use a regular one, but you probably won't need as much batter.



