Author: Food Network
Buffalo wing sauce is buttery, spicy, and oh-so tasty over wings.
Author: Leah Maroney
Use up that extra fruit and make a delicious pear & dried apricot chutney
Author: Good Food team
An easy-to-make, balanced coarse-ground Dijon mustard recipe to use for all of your sandwich, grilled burger, hot dog, and potato salad needs.
Author: Bryce Coulton
Author: Cooking Channel
Author: Emeril Lagasse
These old-fashioned fig preserves require just 3 ingredients -- and no pectin! One of the easiest jams to make, there's very little prep work necessary.
Author: Blair Lonergan
Author: Jeff Mauro, host of Sandwich King
Author: Ree Drummond : Food Network
Author: Trisha Yearwood
Learn how to cook and can this delicious green tomato and cabbage relish recipe that goes great with any hot dog, sausage, or burger.
Author: Diana Rattray
Holiday and Thanksgiving Cranberry Relish recipe. Fresh cranberries ground up with apples and orange. Great with turkey sandwiches.
Author: Elise Bauer
Author: Food Network
The basic building blocks of barbecue sauce are not esoteric; it's all about how you put them together. Put your own stamp on it, and develop a micro-regional cuisine all your own. Note: The use of different...
Author: Sean Timberlake
Author: Robert Irvine : Food Network
This easy crab butter sauce can be made four different ways. Try it plain, or season with lemon, garlic or cayenne. Serve with crab legs!
Author: Sarah Trenalone
Author: Food Network
Straight out of the can is perhaps a bit too retro-but cranberry jelly unmolded from a decorative pan is seriously retro-chic!
Author: Andy Baraghani
Sweet corn stars in this simple salsa that's delicious with tortilla chips or served alongside grilled chicken.
Author: Betty Crocker Kitchens
Recreate a classic burger sauce reminiscent of American diners with our easy version made with mayo, ketchup, American mustard and cornichons
Author: Miriam Nice
Author: Kelsey Nixon
Author: Sunny Anderson
Author: Food Network
Author: Food Network Kitchen
Looks like a perfectly innocent bowl of apricot preserves, burns like a bright and fruity pepper jelly.
Author: Rick Martinez
Author: Food Network Kitchen
The brine will soften and sweeten the chiles and the chiles will infuse the vinegar, creating a, spicy, acidic ingredient for your next vinaigrette.
Author: Molly Baz
Author: Food Network
Four ingredients and two steps is all you need to make this applesauce - ready in 20 minutes.
Author: By Betty Crocker Kitchens
Ina Garten's Homemade Gravy recipe, from Barefoot Contessa on Food Network, gets its flavor from leftover turkey drippings and a touch of cognac.
Author: Ina Garten
Made with buttermilk, fresh herbs and mayonnaise, our homemade green goddess dressing is the perfect complement to your favorite salad.
Author: Stephanie Wise
Homemade mayo, much like hollandaise sauce, takes a little practice to get the knack. It's like learning to ride a bicycle-once you've mastered the technique, it'll be with you for life. Be sure to come...
Author: Dennis Prescott
Enjoy this black currant jam spread on bread, scones, muffins, pancakes, waffles, tarts, cakes, ice cream and more! It's also delicious on grilled meats or added to your barbecue sauce!
Author: Kimberly Killebrew
Like to be in control? Brew your own barbecue sauce and add your own special touches.
Author: Betty Crocker Kitchens
This light brine works great with many foods: cucumbers, of course, but also carrots, turnips, onions, green beans, asparagus, jalapeno chiles, even apples. And your pickles will last for weeks in the...
Author: Ted Allen
Easy pickle made with lemons or lime, spices, oil and garlic. Lemon pickle is a popular condiment from Indian cuisine. It goes well in any Indian meal.
Author: Swasthi
Grating the garlic with a Microplane instead of finely chopping reduces it to a pulp so it can dissolve into sauces like this one.
Author: Anna Stockwell
Author: Tyler Florence
Author: Patrick and Gina Neely : Food Network
Author: Food Network Kitchen
Author: Martina McBride
Here's an extra-special nibble ready to take center stage on your appetizer table.
Author: Betty Crocker Kitchens
Author: Food Network
This simple pumpkin seed pesto recipe is delicious used as you would any pesto recipe; to top a piece of fish, tossed into pasta, or stirred into a soup.
Author: John Mitzewich
Argentinean chimichurri is made with chopped fresh parsley, oregano, garlic, olive oil, vinegar, and red pepper flakes. A colorful and flavorful addition to grilled meats and more, chimichurri sauce takes...
Author: Elise Bauer
Every Thanksgiving I make this gravy for my family. I keep it gluten-free for my mom by using cornstarch and by adding layers of flavor with fresh herbs and roasted garlic so even if your bird doesn't...
Author: Megan Mitchell
Make the BEST homemade vanilla extract with more flavor than store-bought! It will enhance your baking and it also makes the perfect gifts!
Author: Kimberly Killebrew
Author: Cooking Channel