Sweet cherry, zesty lime and punchy ginger come together in this bright glaze for ham.
Author: Cindy Rahe
Author: Katie Lee Biegel
Grating the garlic with a Microplane instead of finely chopping reduces it to a pulp so it can dissolve into sauces like this one.
Author: Anna Stockwell
This simple ginger marmalade (ginger jam) is fresh, clean, and full of zing. Plus, this recipe takes just 4 ingredients (water included!) and uses a simple jam-making process for beginners!
Author: Samira
Rustle up this easy vinaigrette with Dijon mustard, olive oil and white wine vinegar. This simple salad dressing will keep in a jar for up to a month
Author: Barney Desmazery
Sweet, tangy, quick and easy, the very BEST Hot Dog Chili Sauce will be the hit at your next party or tailgate!
Author: Kellie at TheSuburbanSoapbox.com
Figs bring a touch of sweetness to this bright, chutney-ish sauce and nicely offset the sharpness of the vinegar.
Author: Claire Saffitz
Easy pickle made with lemons or lime, spices, oil and garlic. Lemon pickle is a popular condiment from Indian cuisine. It goes well in any Indian meal.
Author: Swasthi
Make the BEST homemade vanilla extract with more flavor than store-bought! It will enhance your baking and it also makes the perfect gifts!
Author: Kimberly Killebrew
This EASY Mole recipe makes a delicious and rich sauce. It's made with chiles and rich Mexican chocolate. Ready in no time and perfect for any occasion.
Author: Maggie Unzueta
Author: Food Network Kitchen
Author: Holly Herrick
Making your own tahini, a staple in Middle Eastern and Mediterranean cuisines, is so simple you'll find it hard to go back. You need only two ingredients and a handful of minutes to produce a fresh, nutty...
Author: Food Network Kitchen
Author: Food Network Kitchen
Author: Alton Brown
Enjoy this black currant jam spread on bread, scones, muffins, pancakes, waffles, tarts, cakes, ice cream and more! It's also delicious on grilled meats or added to your barbecue sauce!
Author: Kimberly Killebrew
Author: Food Network
This healthy version of a favorite dressing is low in calories and fat: Thick Greek yogurt takes the place of egg yolk, providing the same richness. The dressing is also super quick and easy-just throw...
Author: Food Network Kitchen
A creamy low-fat ranch dressing made with buttermilk and fresh herbs. Perfect to serve with end-of-summer garden vegetables!
Author: Gina
Cooking up batches of this festive, fruity mincemeat will fill your kitchen with the smell of Christmas
Author: James Martin
Author: Rick Martinez
Author: Geoffrey Zakarian
Author: Giada De Laurentiis
Author: Food Network Kitchen
Author: Food Network
Piccalilli with bite, this chunky chutney of sliced gherkins, spices and dill is perfect with meat, cheese or as a homemade gift
Author: Good Food team
A tasty, teriyaki-style mixture is used as a marinade and basting sauce. Plus, it can be served on the side!
Author: Betty Crocker Kitchens
Author: Jill Silverman Hough
Learn how to make your own restaurant-style whipped butter that can be spread on bread, rolls, and muffins. Discover tips and flavor options as well.
Author: Elizabeth Yetter
Author: Patrick and Gina Neely : Food Network
Author: Food Network
Author: Chuck Hughes
Author: Food Network
Author: Anne Burrell
These old-fashioned fig preserves require just 3 ingredients -- and no pectin! One of the easiest jams to make, there's very little prep work necessary.
Author: Blair Lonergan
Our pineapple frosting is made with crushed pineapple and makes enough for a two-layer cake. You can also halve the recipe and use it to top a Bundt cake.
Author: Diana Rattray
Like Romesco sauce, but hold the nuts. For this steak, a little smoked paprika and ground coriander can be added to the rub for the meat before cooking. Grilled lemon and minced parsley pair nicely with...
Author: Rachael Ray : Food Network
Author: Food Network
Author: Michael Symon : Food Network
Author: Food Network
This Big Mac Sauce copycat recipe is so close to the McDonald's special sauce, you won't be able to taste the difference!
Author: Fox Valley Foodie
A homemade cranberry sauce with little flecks of peel from the marmalade for lovely bursts of citrus - easy to make in just 15 minutes
Author: Sara Buenfeld
Author: Ina Garten
This classic condiment makes an amazing, savory dip for crackers.
Author: By Betty Crocker Kitchens
This Creamy Cucumber Dill Dressing is a quick and easy dressing for fresh summer chopped salads!
Author: David
Fresh, juicy pears add a delectable new flavor note to applesauce, and this rich and fruity recipe is a cinch to whip up.
Author: Sarah Caron