A creamy low-fat ranch dressing made with buttermilk and fresh herbs. Perfect to serve with end-of-summer garden vegetables!
Author: Gina
This Creamy Cucumber Dill Dressing is a quick and easy dressing for fresh summer chopped salads!
Author: David
Greek yogurt's thicker texture eliminates the need to drain yogurt in cheesecloth as most commonly seen in tzatziki recipes. Wringing out the moisture from your cucumber ensures that the tzatziki stays...
Author: Food Network Kitchen
Author: Patrick and Gina Neely : Food Network
Author: Food Network Kitchen
A tasty, teriyaki-style mixture is used as a marinade and basting sauce. Plus, it can be served on the side!
Author: Betty Crocker Kitchens
Author: Ina Garten
See how easy it is to make your own lemon-infused olive oil at home with this simple recipe using just olive oil and fresh lemons.
Author: Molly Watson
Author: Food Network Kitchen
The famous Frankfort green sauce from Germany is a creamy blend of fresh herbs, yogurt, sour cream, and oil that is served cold over potatoes and eggs.
Author: Jennifer McGavin
By constantly stirring the mixture, you'll end up with luscious, velvety smooth curd. Store lemon curd in an airtight container or jar in the refrigerator for up to 1 week.
Author: Donna Hay
This Big Mac Sauce copycat recipe is so close to the McDonald's special sauce, you won't be able to taste the difference!
Author: Fox Valley Foodie
Author: Food Network
Our pineapple frosting is made with crushed pineapple and makes enough for a two-layer cake. You can also halve the recipe and use it to top a Bundt cake.
Author: Diana Rattray
I guarantee that you'll be returning to the fridge throughout the day for a cheeky spoonful of this curd. Slather it on a slice of cake or gift a jar to a friend; either way, you'll be happy this recipe...
Author: Odette Williams
Author: Martina McBride
This delicious cabbage salsa is Mexican Pico De Gallo combined with fresh crunchy green cabbage and lemon or lime juice! An absolutely fabulous complement to almost any Mexican dish!
Author: Kate
Fresh, juicy pears add a delectable new flavor note to applesauce, and this rich and fruity recipe is a cinch to whip up.
Author: Sarah Caron
Need an easy-to-make and tasty salad dressing? Lemon and parsley make a delicious dressing in a snap.
Author: Molly Watson
Author: Alex Guarnaschelli
This delicious sweet relish is perfect for hot dogs and sausages and is an excellent condiment to serve with peas, baked beans, or lima beans.
Author: Diana Rattray
Author: Sandra Lee
Author: Anne Burrell
Author: Ina Garten
This is a recipe for homemade Israeli hummus, a vegan Middle Eastern dip made with dried chickpeas, tahini, lemon, and garlic, plus additional topping suggestions.
Author: Giora Shimoni
Author: Guy Fieri
The sweetness from brown sugar balances the spicy flavor of lemon pepper in a fast-to-fix rub that's great on a variety of grilled meats.
Author: By Betty Crocker Kitchens
Author: James Briscione
Author: Rachael Ray : Food Network
Legend has it that the original beer cheese (a cold spreadable version) was born as a bar snack in Winchester, KY, in the 1930s. A warm version, served as a dip, later made its way into local haunts.
Author: Food Network Kitchen
This tasty cranberries and orange relish is a natural accompaniment for pork, ham and poultry.
Author: Betty Crocker Kitchens
Our Christmas spice mix can bring festive cheer to many dishes and drinks. Mix into a latte, sprinkle into your biscuit dough, or stir into buttercream
Author: Miriam Nice
Korean BBQ Sauce, easy homemade sauce that's great on beef, chicken, tacos, wings, ribs, and more!
Author: Lisa Huff
This French dressing made with tomato soup was quite popular in the 1970s. It has a unique blend of seasonings and spices.
Author: Diana Rattray
This delicious cherry sauce is the perfect accompaniment for your cheesecake, pound cake, waffles, rice pudding, ice cream and more!
Author: Kimberly Killebrew
Author: Andy Ricker
Author: Geoffrey Zakarian
Author: Alton Brown
This marinated eggplant, similar to an eggplant pickle, is bright and delicious, the perfect spread on fresh bread or crackers.
Author: Molly Watson
Author: Chuck Hughes
Zaatar is a fine aromatic spice blend, fresh, tangy and nutty. Prepare this Lebanese zaatar from scratch and use on various foods (see in the post for zaatar uses) or double the recipe to make a bigger...
Author: Helene Dsouza
Homemade Chocolate Sauce is incredibly easy to make and rivals anything you'll buy at the store. Whip up a batch in only 5 minutes and then drizzle it on all your favorite desserts!
Author: Amy
Author: Roger Mooking
Author: Marcela Valladolid
Author: Jeff Mauro, host of Sandwich King
Aji Verde is a Peruvian green hot sauce. It's made up of fresh cilantro, aji amarillo, huacatay and cheese that makes it creamy and spicy. Typically served alongisde pollo a la brasa, it pairs well...
Author: Adrianna Adarme
Author: Pam - For the Love of Cooking / Original by Food.Com
This game day salsa is ready in only 30 minutes and is bursting with the flavors of candied bacon, creamy avocados, fresh mango and spicy chiles!
Author: Yvette Marquez