Greek yogurt's thicker texture eliminates the need to drain yogurt in cheesecloth as most commonly seen in tzatziki recipes. Wringing out the moisture from your cucumber ensures that the tzatziki stays...
Author: Food Network Kitchen
Use this delicious hot pepper sauce as a condiment for soups, pasta, sandwiches, tacos, eggs . . . pretty much anything to which you want to add a hot, spicy flavor.
Author: Susan Vinskofski
Sweet, tangy, quick and easy, the very BEST Hot Dog Chili Sauce will be the hit at your next party or tailgate!
Author: Kellie at TheSuburbanSoapbox.com
Homemade Chocolate Sauce is incredibly easy to make and rivals anything you'll buy at the store. Whip up a batch in only 5 minutes and then drizzle it on all your favorite desserts!
Author: Amy
Author: Giada De Laurentiis
This classic condiment makes an amazing, savory dip for crackers.
Author: By Betty Crocker Kitchens
The famous Frankfort green sauce from Germany is a creamy blend of fresh herbs, yogurt, sour cream, and oil that is served cold over potatoes and eggs.
Author: Jennifer McGavin
Author: Michael Symon : Food Network
Legend has it that the original beer cheese (a cold spreadable version) was born as a bar snack in Winchester, KY, in the 1930s. A warm version, served as a dip, later made its way into local haunts.
Author: Food Network Kitchen
Transform your foraging finds into a tangy sauce by combining wild garlic leaves with parmesan, garlic, lemon and pine nuts. Or, use fresh young nettles
Author: Barney Desmazery
Like Romesco sauce, but hold the nuts. For this steak, a little smoked paprika and ground coriander can be added to the rub for the meat before cooking. Grilled lemon and minced parsley pair nicely with...
Author: Rachael Ray : Food Network
Author: Alton Brown
Author: Ina Garten
Make this veggie gravy ahead of time and freeze for a later date. It makes an ideal accompaniment to a veggie toad-in-the-hole or nut roast
Author: Juliet Sear
Author: James Briscione
Author: Food Network Kitchen
By constantly stirring the mixture, you'll end up with luscious, velvety smooth curd. Store lemon curd in an airtight container or jar in the refrigerator for up to 1 week.
Author: Donna Hay
See how easy it is to make your own lemon-infused olive oil at home with this simple recipe using just olive oil and fresh lemons.
Author: Molly Watson
Author: Melissa d'Arabian : Food Network
This French dressing made with tomato soup was quite popular in the 1970s. It has a unique blend of seasonings and spices.
Author: Diana Rattray
Author: Andy Ricker
Author: Ina Garten
Author: Idelle Levey
Author: Alex Guarnaschelli
This marinated eggplant, similar to an eggplant pickle, is bright and delicious, the perfect spread on fresh bread or crackers.
Author: Molly Watson
Author: Food Network
Author: Ina Garten
I guarantee that you'll be returning to the fridge throughout the day for a cheeky spoonful of this curd. Slather it on a slice of cake or gift a jar to a friend; either way, you'll be happy this recipe...
Author: Odette Williams
This delicious cherry sauce is the perfect accompaniment for your cheesecake, pound cake, waffles, rice pudding, ice cream and more!
Author: Kimberly Killebrew
Aji Verde is a Peruvian green hot sauce. It's made up of fresh cilantro, aji amarillo, huacatay and cheese that makes it creamy and spicy. Typically served alongisde pollo a la brasa, it pairs well...
Author: Adrianna Adarme
This game day salsa is ready in only 30 minutes and is bursting with the flavors of candied bacon, creamy avocados, fresh mango and spicy chiles!
Author: Yvette Marquez
Author: Alton Brown
Author: Food Network
Author: Food Network Kitchen
Author: Martina McBride
Check out this summer-ready pickle recipe-the technique is nothing short of amazing.
Author: Mark Bittman
Author: Food Network Kitchen
This Lebanese garlic sauce (Toum) is thick, creamy, absolutely packed with garlic flavor, and ready to eat with everything! Plus, this toum recipe is naturally gluten-free and vegan, and similar to garlic...
Author: Samira
A refreshing summertime salsa made with fresh cucumbers, strawberries, onion and cilantro.
Author: Paula Jones
Amanda Haas shows you how to extract every last bit of flavor from pan drippings to create a smooth, rich gravy that's thickened with a traditional roux.
Author: Food Network
This tasty cranberries and orange relish is a natural accompaniment for pork, ham and poultry.
Author: Betty Crocker Kitchens
Author: Guy Fieri
A smoky, sweet & spicy pulled pork rub that is perfect for smoking pork! You can also use this homemade spice blend for slow cooker pulled pork and other grilled meats.
Author: Julie Clark
Author: Anne Burrell
Here's my favorite old-fashioned cherry jam recipe that's high on taste but low on sugar and doesn't use store-bought pectin! Can it or toss it in the freezer for freezer jam (or see our...
Author: MelissaKNorris
Zaatar is a fine aromatic spice blend, fresh, tangy and nutty. Prepare this Lebanese zaatar from scratch and use on various foods (see in the post for zaatar uses) or double the recipe to make a bigger...
Author: Helene Dsouza
This delicious cabbage salsa is Mexican Pico De Gallo combined with fresh crunchy green cabbage and lemon or lime juice! An absolutely fabulous complement to almost any Mexican dish!
Author: Kate
When you're shopping for rhubarb, try to find redder, thinner stalks; they're the sweetest and most tender.
Author: Lily Freedman
Instant South Indian mango pickle made with raw mangoes, spice powders, garlic, salt & oil. The pickle is naturally fermented for a few days and then it is ready for consumption.
Author: Swasthi
Author: Sandra Lee