Delicious recipe for a corn side dish, very indulgent and rich. Great potluck dish for dinners. Note: for a lower-fat version of this, use half the bacon, butter, and flour.
Author: cali_love
I had no idea this dish even had a name until I grew up. We had it any time we had fried chicken, which was often. I love this dish - to me it is comfort food.
Author: P48422
Although we feature smoked fish in this chowder, the recipe works equally well with fresh fillets of such white fish as cod, haddock, halibut, or snapper.
This is a Giada De Laurentiis recipe, from her family dinners cookbook. My friend Traci made this and I was fortunate to get the left-overs and it was scrumptious! She served it with Recipe #188049, a...
Author: HeidiSue
Make and share this Corn Fritters and Maple Syrup recipe from Food.com.
Author: Aroostook
Here in Nebraska the sweet corn is ready and everyone is "doin corn". I got this recipe from a friend of mine and have been "doin" it for a few years now. Simple and oh so good.
Author: Jazze22
The perfect grilled corn for a summer barbeque! Always a huge success because it is the perfect mix of spicy and tangy. It is also a great option for the grill because there is no need to smother the corn...
Author: cmburden09
This is an all time family favorite, especially for Thanksgiving. My grandmother has made this ever since I can remember. I never get enough. Super simple to make too!
Author: Hazelruthe
From the folks at the Cooking Dragon mailing list. You can use a 9x13 pan, or 2 9" pie plates. Easy and oh-so-tasty.
Author: DrGaellon
A very filling side dish casserole, which can be cooked either in the oven or the crockpot. The recipe calls for 1/4 cup sugar, I like to use about half of that.
Author: yooper
Make and share this Cheesy Cornbread Pie recipe from Food.com.
Author: Food.com
Chef John over at Food Wishes never fails! Another great dish for the holidays! http://foodwishes.blogspot.com/search?q=corn+pudding
Author: SharleneW
Make and share this Summer Squash and Corn Saute' recipe from Food.com.
Author: Crabbycakes
Ready, Set, Cook! Reynolds Wrap Contest Entry. Easy way to do summer veggies on the grill. Uses Reynolds Wrap Aluminum Foil to cook your veggies in.
Author: breezermom
this is a must at you holiday table! ---adjust the amount of sugar to suit taste, canned corn amount equivilent to the two packages of frozen corn may be used, make certain to thaw the frozen corn firstly...
Author: Kittencalrecipezazz
From The New Complete Book of Mexican Cooking, a cookbook sent to me in the Feb '09 cookbook swap by my partner, breezermom.
Author: NELady
From Taste of Home Prize Winning Recipes, 2008, the recipe for this side dish has been slightly tweaked for our tastes.
Author: Sydney Mike
Make and share this Brookville Hotel Cream-Style Corn recipe from Food.com.
Author: kansashortcake
A method I have been using for over 30 years, you will never boil corn in just water again once you try this, this method produces a very tender and sweet corn on the cob, I promise! --- do not add in...
Author: Kittencalrecipezazz
A different salad, not the same old pasta salad you see at all the summer picnics.The olives can be added along with the relish, you can use black or green olives. Experiment with different cheeses.
Author: redwine
Author: Mona Talbott
Adapted from Semi-Homemade on Food Network, I don't want to lose it. You can use honey too, but I like the flavour of the sugar. Do not try it with milk, it really needs the heavy cream.
Author: Lauren4372
Author: Jimmy Shaw
Make and share this Mexican Roasted Corn on the Cob (Good for a BBQ) recipe from Food.com.
Author: pavut
If some of the clams have opened when you lift the lid to stir them, pluck those clams out and transfer them to a bowl while the others finish cooking, then combine them at the end.
Author: Kelly Mariani
This is adapted from a Taste of Home recipe. I made this one year for Thanksgiving, and it quickly became a special request for every Thanksgiving and Christmas dinner.
Author: Ginny Sue
These delicious little cakes are so good with pretty much anything! They don't take much time to make and kids really like them too. Enjoy!
Author: Nif_H
Author: Govind Armstrong
Have no idea where this recipe came from, but it's been in my files for about 20 years & it makes a comfortingly tasty soup.
Author: Sydney Mike
Make and share this Roasted Corn and Pepper Salad recipe from Food.com.
Author: carolinafan
This is an Alex Patout recipe, it is my favorite for corn macque choux. When the Patout family closed their restaurant in New Iberia, Louisiana to move to New Orleans, Louisiana, it broke my heart.
Author: lacoonass1
You can increase the amounts of chipotle peppers, but beware, they are HOT! My family loves this soup, if you love spicy foods then I urge you to give this a try. Serve this with crusty rolls and butter....
Author: Kittencalrecipezazz
This recipe came from Parade magazine and was submitted by Linda Evans. I haven't made it yet, but it won't be long.
Author: Pebbles
I heard about soaking corn in beer and thought - Why not? So we tried this last night and it was really, really good. Just be careful to not overcook the corn. You don't want it to dry out.
Author: Mysterygirl
Nshima is always eaten with a soup or stew or sauce especially one which is called the Recipe #455142. The combination of nshima and Recipe #455142 is the only thing that most Zambians call a real meal....
Author: Annacia