Author: Elizabeth Johnson
Fresh veggies make this a perfect soup for this time of year (July in Texas) but can also be made with frozen. Central Market - January 1998 provided this to our family - hope your family enjoys.
Author: Sue Masters
From Cooking Light, August 2012. This is a great addition to your summer BBQ. I usually use ancho chili powder when no specific type is called for, which is mild, and slightly smokey- a nice compliment...
Author: IngridH
My own synthesis of several recipes on RZ, combining the flavors I like. If olive oil is used, this is vegan.
Author: DrGaellon
Make and share this Fresh Corn on the Cob Ala Pressure Cooker recipe from Food.com.
Author: petlover
This recipe comes from the Monday to Friday Cookbook by Michele Urvater. We really love the flavor of it, but find it is not substantial enough for dinner by itself. It is, however, excellent with ham...
Author: CraftScout
Make and share this Ranch Shepherd's Pie recipe from Food.com.
Author: Jessica Costello
This is a recipe I made up by taking a few things from a couple different recipes to fit into our own tastes. I used a marinade on the chicken that is half western dressing & half italian dressing that...
Author: CIndytc
Mexican street corn in a skillet version for those times when grilling is not an option. I made this version lighter by using lower fat and calorie ingredients. This recipe is super fast, so it can be...
Author: Buckwheat Queen
When I was young and just learning to cook, this was one of the first recipes that I tried. The cook time is estimated. Enjoy!
Author: Dreamgoddess
Yet another recipe from Charleston Receipts cook book! These guys are awesome, and so southern. We pop em in the mouth with when we have barbecues, and find that they are a great accompaniment for the...
Author: Recipe Baroness
This is a great side dish. You can make it as mild or as spicy as you wish by how many jalapenos you add.
Author: Junebug
this is the best way we like to have corn on the cob. the corn finishes cooking in the butter and seasoning, instead of adding them afterwards. it's also really easy to prepare as a side dish at a bbq,...
Author: bratty
Corn latkes? Yes, corn latkes. Why should the humble tuber have all the fun? These are tasty variation on a Hanukkah favorite. So good, you shouldn't wait 'til then to make some. Depending on your mood...
Author: justcallmetoni
A popular dish in the Caribbean. You can change up the spices to your liking. You could also use soy or other non dairy yogurt or sour cream to make this vegan. From Sue's Nutrition Buzz.
Author: Sharon123
This recipe comes out of a Betty Crocker "Grill It!" magazine. It is sooo good! And sitting the corn in water for 2 hours is definitely the trick to nice crunch kernals of corn, instead of mush.
Author: crazycookinmama
Careful with this one - if it's not served with a BIG-flavored main course, it may steal the spotlight.
Author: chriswalnum
Author: Tina Miller
Make and share this Authentic Mexican Esquite - Elotes in a Cup - recipe from Food.com.
Author: pink cook
A simple and delicious recipe from Gourmet Magazine (July 2009) that highlights delicious fresh summer ingredients. The corn is sautéed with scallions in butter, the tomatoes are lightly dressed with...
Author: blucoat
My grandma Lorraine Stromgren would listen to WCCO Radio's Joyce Lamont as she broadcasted a daily recipe. My grandma would sit by the radio with pencil in hand to write down those recipe favorites! A...
Author: BeccaB3c
Oh my... this is absolutely so delicious! My friend served it at a dinner party a week ago and I was craving it everyday there after. I just whipped it up myself after getting her recipe and just HAD to...
Author: Dans La Lune
Make and share this Cantonese Corn Soup recipe from Food.com.
Author: JackieOhNo
This is from Rachael Ray's 365: No Repeats. It is on my menu for this week. I will update the description after I make it.
Author: dicentra
Author: Lourdes Castro
Author: Graham Elliot
This recipe is one I have made for years. I figured it would be in the database and needed the nutritional values, although there is a two corn casserole in the data base it isn't this one. Every where...
Author: Jacqueline in KY
This is sort of an original recipe in that I tried to recreate a soup that I had had a few years ago at a little mom and pop place in Anderson, SC without having the actual recipe. My husband gave it 5...
Author: dr.momde47
I often turn to this recipe when I need something that I can throw together very quickly. A fast, inexpensive family pleaser. Originally from Quick Cooking magazine. This is a mild dish, one that children...
Author: HeatherFeather
Author: Melissa Roberts
This is a quick vegan recipe which makes a great filling for flour tortillas or served with rice. I like it with a baked sweet potato.
Author: Kitzy
Make and share this Fresh BBQ Corn With Honey Butter recipe from Food.com.
Author: Southern Polar Bear
I found this recipe at a Pampered Chef "Power Cooking" show. It was served there and was so good. I came home and made it as part of my OAMC. It was great, even after being frozen. For my family, I make...
Author: knobbyknee
This recipe came from my aunt and it has been a favorite with all of my friends! I love it because it's so easy. I bet you can't eat just one!
Author: Jenifer Lee
I like spicy food..my boyfriend LOVES spicy food, so I've learned you can add a jalapeno or crushed red pepper to just about anything to give it that extra kick. Plus, the little green pieces really look...
Author: catalinacrawler
How to choose corn: Look for tight, squeaky, green husks and rows of kernels that feel taut and full when you run your hands over the cobs.
Author: Andrew Knowlton
No-Cook Meal, Everyday Food, June 2007 Edition. Serve garnished with tomatoes, avocado, and reserved whole shrimp. Using frozen corn and shrimp saves a lot of time in this no-cook soup . . . .
Author: Manami
My family loves corn and I love this dish because it is simple and quick.
Author: Mary Davis
I've just cooked this with Ginger and Chilli Baked Fish (recipe no. 72665). Thought you might like to try it too.
Author: HappyBunny
Delicious, ever so creamy, slightly spicy. I got this recipe from my girlfriend who made this for a Thanksgiving dinner. I found this side dish super YUMMY! For a super, mild, creamed corn dish, omit the...
Author: Lisa Flores Hall
Make and share this Avocado Corn Salad recipe from Food.com.
Author: ratherbeswimmin