Make and share this Creamy Corned Zucchini and Peppers recipe from Food.com.
Author: Jujubegirl
This dish is all about assembly, not time at the stove. Quickly sauté chickpeas and corn, then simply gather the supporting characters: lettuce, tomatoes, avocado, feta, and lime.
Author: Chris Morocco
A friend of mine used to bring this to all of our parties. It's quick to assemble, delicious, travels well and can be frozen.
Author: Junebug
Cooking the corn kernels in a super-hot skillet until then begin to char will give them some of the smoky flavor of grilling without needing a grill. Use your favorite jarred salsa, or make your own. Adapted...
Author: DrGaellon
Southwestern Rice and Bean Salad recipe
In mid to late August, when the corn is ripe and its coming at you at full-force, it is time to can some up for the long winter. This recipe can be adapted to add cabbage, or hot peppers, or grated carrots....
Author: NewEnglandCook
This is the corn pudding recipe that has been served at our holiday dinner table for years. We would never think of switching. I hope your family enjoys it as much as we have.
Author: Bev I Am
Crema Mexicana is similar to sour cream and can be found in many large supermarkets. If you can't find it, use low-fat sour cream.
Author: LMillerRN
This is my mom's recipe for grilled corn. It is tangy and spicy, and the BEST corn recipe I have ever tasted!
Author: Teresa Johnson
Make and share this Savory Cream of Corn Soup recipe from Food.com.
Author: Swiss Miss
I received this recipe from a friend in Barbados. Its easy, and tastes great. Not very healthy though... I found that a hand (immersion) blender fits perfectly into a can of regular corn to cream it, if...
Author: Random Rachel
This has been in my file for a couple of years. It's so simple, but so delicious. It's from Martha Stewart.
Author: Yia Yia
Hot corn is always on the table for family gatherings on my husband's side. They love their spicy foods!
Author: Julie Tramp
Make and share this My Ivy Chopped Salad recipe from Food.com.
Author: Brookelynne26
I have also made this with frozen corn. I also have substituted Tabasco for jalapeno. From Martha Stewart.
Author: LMillerRN
There's nothing to grilling corn on the cob--just put the unhusked ears over the coals and grill them until the husks are charred. The moisture in the husks and silks will create steam to cook the kernels,...
Author: 1PugMom2
Something a little different and very easy to make. You can use fat free or low fat sald dressing if watching your fat/calorie intake. Serve this one at your summer BBQ.
Author: TheDancingCook
Summer times is a great time to break out the grill and start cooking! Mesquite wood gives this corn an AWESOME taste. Another Tex-Mex recipe! Prep time includes soaking.
Author: Kaccy G.
This recipe was another one in my Mother's many books. It is a combination of recipes from my Grandmother Etto and Jeff Blank who owns a fantastic restaurant in Austin called "Hudson's on the Bend". If...
Author: Gone Fishin
This is a wonderful comfort food all year round. I put it up in the summer and ration it out the rest of the year. When family visits, they always beg for this.
Author: ragsteinrn
These are fantastic! Serve them for breakfast or have them for dessert! The ingredients are probably in your pantry right now.What are you waiting for? You will be so glad you did!
Author: FLUFFSTER
Make and share this Corn & Pepper Jack Fry Cakes recipe from Food.com.
Author: sexymommalucas
a creamy buttery corn pudding with a "brulee" topping. This pudding may be made ahead without the topping, chilled, and reheated - and then the topping prepared just before serving!
Author: Gohogsgirl
This soup is a staple in this house.......its fast, really tasty and almost healthy. The recipe came from a cooking light magazine.
Author: Anneliese8
This is wonderful made with fresh corn off the cob too, also chopped green or red bell pepper may be added into the ingredients instead of placing on top, and about 1/4 teaspoon (or more) cayenne pepper...
Author: Kittencalrecipezazz
This is the way my paternal grandmother made cream corn. She had a garden of her own, so fresh corn was easy to come by. If you can't get fresh corn or your corn is dry, you will have to use the option...
Author: breezermom
Make and share this Bacon Crackle Corn Bake recipe from Food.com.
Author: lisar
This recipe was in the latest Food Network magazine. DH and I loved these!! They were quick to put together! Our only change is we like a little punch with the chili peppers.
Author: katie in the UP
Super easy, steamed corn with a sweet-smoky-limey flavor. So delicious, everyone will be sure to eat it all up!
Author: hollyfrolly
Make and share this Barbecued Corn With Roasted Garlic Butter - BBQ recipe from Food.com.
Author: Sandi From CA
I am one of those people who likes hominy, particularly in Southwestern soups and stews. Came across this side dish in a new Weight Watchers cookbook and decided that it would soon be making an appearance...
Author: justcallmetoni
Make and share this Fresh Corn and Asiago Cheese Bread Pudding recipe from Food.com.
Author: ratherbeswimmin
Add a little Mexicana to your meal. A wonderful way to use corn on the cob. This recipe came from Gourmet Magazine.
Author: Sharon123
Make and share this Sliced Steak with Roasted-corn Salsa recipe from Food.com.
Author: Dave C