This casserole was taught to me by a patient many moons ago. It is so easy and good. 5 ingredients is always a plus. You may have everything on hand already. Can't go wrong.
Author: Chef RobinSmith
Make and share this Parmesan Corn Pudding recipe from Food.com.
Author: KathyP53
Make and share this Corn and Zucchini Salad recipe from Food.com.
Author: Cookbook Debi
I love stupid easy recipes, and this is one goes definately to the top of the list!!! An easy way to get rid of that pesky silk from corn on the cob!!
Author: Abby Girl
Get dinner ready in a hurry using a few choice frozen vegetables and fresh pork chops, the ultimate express meal remedy.
These delicious little cakes are so good with pretty much anything! They don't take much time to make and kids really like them too. Enjoy!
Author: Nif_H
I saw this recipe on Martha Stewart's cooking show. This recipe was actually created by Martha's daughter, who's a vegetarian like me. While I'm not a big fan of Martha or her show, my mouth actually WATERED...
Author: Kozmic Blues
I clipped this from an issue of Mr. Food's magazine. This is so easy, but the end result tastes like you really fussed!
Author: yooper
Give your cooked corn on the cobb a little something extra special! One step and no butter or salt! Cooking time does not include time actually cooking the corn. This all depends on how you choose to make...
Author: AshleyTruckley
A side dish from the 1961 "Lutheran Favorites" of St. James Lutheran Church, Howard Lake, Minnesota. Submitted by Mrs. Herb Bonnick.
Author: BeccaB3c
A simple preparation of the corn and beans encountered by the colonists in New England. It can be enjoyed year round. From Brooke Dojny's The New England Cookbook.
Author: Acerast
Make and share this Corn from the Islands recipe from Food.com.
Author: morgainegeiser
Author: Diana Barrios Treviño
Make and share this Creamed Corn With Parmesan recipe from Food.com.
Author: Chef mariajane
This is a recipe for corn bread that had come from Byron's Dutch Oven Recipes. Since the site went down a while ago I thought about posting the recipe here.
Author: Alfonso P.
From the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Institute of Chicago, 1947. An easy way to chop the corn might be to whirl it in the blender or food processor with the...
Author: Molly53
Make and share this Fujian Style Sauteed Sweet Corn With Pine Nuts recipe from Food.com.
Author: Member 610488
Make and share this Holiday Vegetable Casserole recipe from Food.com.
Author: Barenakedchef
A wonderful Mexican side-dish that I'd never heard of until I moved to Southern Arizona. I created this recipe to mimic what the Mexican-American gals at work have brought in for Potlucks.
Author: EppiRN
Make and share this I Can Cook Yan's Velvet Corn Soup recipe from Food.com.
Author: Pot Scrubber
Make and share this Creamed Corn With Bacon recipe from Food.com.
Author: carolinafan
My mother made this for my brother and I as kids, from the stuff we just had laying around the house. It's really simple and quick, and always good. I still make it sometimes!
Author: PollyPocket
This was my attempt to make a less fattening and firmer version of sweet corn pudding. I don't like to use canned vegetables, so I wanted to make corn pudding without creamed corn.
Author: Amy N-B
Good for potluck, back yard bbq, etc. Adapted from Natalie H. of Mommy of a Monster and Twins blogsite.
Author: gailanng
Another Halloween experiment that worked nicely. I cook the broccoli until it's as soft as possible, but you can always adjust for taste.
Author: FalaRedwing
Make and share this Creamy Chili Salmon With Corn Griddlecakes recipe from Food.com.
Author: Publix Aprons Simpl
The pepper skins add smokiness to the salad, so don't peel them. Bonus: That makes life a lot easier.
Author: Yotam Ottolenghi
From a little collection of "Tex-Mex" recipes I put together in the '70's. Some I tried, some probably not. This is one I'm not sure of now. When I make this I use the whole package and we really liked...
Author: True Texas
Use a food processor or blender for quick and easy preparation. Originally submitted to ThanksgivingRecipe.com.
Author: Heather
This is a fantastic recipe.I served this to 30 guests for the first time in 1994, at a BBQ, on 4th of July. The raves were soooo good, everyone wanted the recipe. We had family visiting from Minnesota,...
Author: Baby Chevelle
This soup is a real show stopper- perfect for a dinner party when you want to impress! Both of the soups and the creme fraiche can be made ahead. From a September 1986 issue of Bon Appetit in the "Cooking...
Author: Leslie in Texas