Make and share this Granny's Corn Pudding recipe from Food.com.
Author: Jenny Frenny
Pork shoulder isn't just for pulled pork. Ask your butcher to cut it into steaks, and it'll soon become your favorite well-marbled and quick-cooking cut for grilling, especially when seasoned with this...
Author: Anna Stockwell
This simple basil butter offers a subtly peppery, aromatic flavor to one of our favorite grilled sides.
Author: Maggie Ruggiero
This is an economical and colourful side dish. Goes well with mashed potatoes and most meat. Can corn can be substituted with 3 cups frozen corn.
Author: Tebo3759
This is one of the most popular corn dishes during Thanksgiving and Christmas. It is not your traditional boring old corn. This recipe includes butter, cream and shallots. I always get rave reviews when...
Author: AGALL
Sweet summer corn makes a surprising star turn in this ultra-creamy dessert flecked with rich butterscotch sauce and crunchy caramel popcorn.
Author: April Bloomfield
So refreshing, so many textures. I got this from HEB Showtime Magazine. I just loved it. Delicious and Healthy.
Author: scwheeler24
Kidney beans, corn, and red onion combine for a delicious dish that works well with rice or quinoa. This could also be served as a very hearty soup or chili.
Author: Bethany Mulkern Colavito
Author: Maggie Ruggiero
Make and share this Lima Bean and Corn Casserole recipe from Food.com.
Author: Gwanny Hill
A friend gave me this recipe, we couldn't believe it! The corn stays crisp, and tasts great! Will keep in a tightly sealed container for 6 months.
Author: MizzNezz
Author: Zanne Stewart
Gulliver's is an Old World English Resturant located in the heart of Orange County, California. They are best known for their Prime Rib, Creamed Corn and Spinach Souffle
Author: Matthew Molus
Make and share this Creamy Fried Corn recipe from Food.com.
Author: Southern Sugar Dump
Got this recipe from Taste of Home Magazine Aug/Sept 2012 issue. Great for a picnic or cookout for a crowd.
Author: retiree09
Author: Sisi Carroll
Author: Larraine Perri
Make and share this Milk Boiled Corn on the Cob recipe from Food.com.
Author: sateleshan
This salsa has been a hit at several of our BBQs. Our friends have said they've never had anything like it before and it was devoured! We typically roast the corn for this recipe on the outdoor grill....
Author: Dr. Jenny
This is the best creamed corn I have ever had and every time I make it my guests go wild. I often double and triple (or more) the recipe and I have never had a single serving of leftovers. This recipe...
Author: klm4140
This is a replica of one of the best side-dishes I've ever had - Fleming's Creamed Corn from Fleming's Steakhouse.
Author: AZFoodie
Author: Sara Foster
The best thing about this dish is that it's made with freshly cut corn. You can make it with frozen corn, but the taste just isn't the same. Don't even think about using canned corn. Be careful not to...
Author: Patty Mae
This casserole can be made as "hot" as you prefer. I use "mild" Jalapenos when serving to guests, but my family prefers "hot".
Author: dojemi
This is a wonderful way of preserving the fresh taste of summer corn and one less pot to worry about cleaning.
Author: Kate in Ontario
3 of the greatest flavors in nature, together in one dish (Spend a few extra dollars on good olive oil, and you'll see what I mean). Can be served cold or room temperature. Great for picnics.
Author: rouxdog
Author: Hannah Levitz
Author: Shelley Wiseman
This is my family's favorite veggie dish. It's a spicy blend of cream cheese, butter, evaporated milk, corn and chilies. It's not low calorie but it is tasty.
Author: DANELLE
This is a delicious recipe adapted from "Better Homes & Gardens / Great Cooking For Two" This version can feed 4.
Author: Pianolady
Make and share this Corn and Stewed Tomatoes recipe from Food.com.
Author: Parsley
Posted in response to a forum topic. I found this recipe on another website, but can't remember which one. This has become my favorite way to prepare corn on the cob.
Author: Dreamgoddess