A lower fat version of this appetizer that does not skimp on flavor. Filling can be made a day in advance and brought to room temperature before cooking. Baking with vegetable cooking spray makes this...
Author: Maureenie
These spicy crab cakes are the perfect party snack. They're also terrific as a main course. Recipe adapted from Louis's Restaurant & Bar, Charleston, SC. COOKS NOTE: Please, do not use Miracle Whip, eek!!!...
Author: bmxmama
No one can believe that this recipe is low fat and I get lots of request for it. It is fast, easy and can be made up ahead of time. I got this recipe from the Looneyspoons series
Author: Abby Girl
This Sandra Lee recipe is your familiar Crab Louie, but presented as a mixed salad rather than a composed salad. The results are delicious and the salad takes hardly any time to make.
Author: Lorraine of AZ
Make and share this Maryland Crab Bisque recipe from Food.com.
Author: Timothy H.
Quick, easy and versatile. Serve it with crusty bread as an appetizer, serve it on a bed of lettuce with crusty bread for a summer meal or serve it on crusty bread with leafy green lettuce.
Author: Lorac
This recipe makes a classy finger food for parties and gatherings. Alternate red and yellow endive spears for a colorful presentation. Recipe is from Bon Appetite. Prep time does not include refrigeration...
Author: DailyInspiration
Make and share this Lovely Crab and Spinach Quiche recipe from Food.com.
Author: gwynn
Make and share this Shrimp and Crab Linguini recipe from Food.com.
Author: Demandy
From WW All Time Favorites. Per Serving (2 crab cakes and 2 tbsp sauce): 156 cal, 4g fat, 4g carb, 1g fiber, 25g protein
Author: mariposa13
"This dish is not only easy, it's fun to serve. When the bacon is cooked, transfer to a serving platter and serve warm."
Author: Crab Place
A little twist to my family's traditional potato pierogies...the filling amounts are approximates as I don't often use measuring cups. Dough recipe comes from my mom's recipe #48587 Potato Pierogi
Author: Sammit
A wonderful seafood casserole, well worth the little bit of effort to make a white sauce. A great Lenten dish, and suitable for company. Modified from the Houston Livestock Show & Rodeo 50th Anniv. cookbook....
Author: LorenLou
Make and share this Dungeness & Mushroom Chowder recipe from Food.com.
Author: Linky
Make and share this Crab Stuffed Salmon With Lobster Sauce recipe from Food.com.
Author: LilPinkieJ
This old favorite is transformed in texture and flavor by the addition of scallops and shrimp. The crabcakes are served with Recipe #373032. From a September 1988 issue of Bon Appetit magazine in a "Cooking...
Author: Leslie in Texas
Diet-conscious Eastern-shore style, showcases the natural sweetness of Blue Claw Crabs with the minimum of filler and extra ingredients. Derived from MIL's newspaper clipping, her favorite crab cake with...
Author: KateL
I love my mom's recipes - it's hard to copy some of them because she's made them so many times that the way she has written them down don't always translate very well to recipezaar... anyway - I love these...
Author: Gohogsgirl
Author: Nina Simonds
Low cholesterol dish that is so tasty you wouldn't know it was "good" for you without being told. Well worth a try
Author: Chef Diva Divine
Make and share this Grilled Soft Shell Crabs With Tangy Seafood Sauce recipe from Food.com.
Author: ratherbeswimmin
How do you make a decent crab cake for an elderly person on a restricted diet? By accident, I realized I had made quite a few changes when I prepared Maryland Crab Cakes #235084, so I decided to list them...
Author: KateL
An interesting combination of flavors that will get you out of the pasta salad doldrums. This recipe is a nice guideline, but you may want to add more or less of each ingredient to suit your taste. So...
Author: Chef Heather
Grilled crab in a butter garlic sauce. Adjust the ingredients for the amount of crab you're going to cook.
Author: Heather
Make and share this Coastal Living Crab Dip recipe from Food.com.
Author: Lvs2Cook
This is an easy soup to make, but should be left in fridge for a few days to meld flavors. It comes from Recipes, Ours And Others.
Author: cookalot 2
A staple at parties across the south. This is a great dip for parties and gatherings and very easy to make.
Author: Porfavorcorona
Make and share this Crab Rangoon Appetizer recipe from Food.com.
Author: Chris from Kansas
The best hot crab appetizer out there...you can adjust the kick by adjusting the horseradish sauce....never fails for a great take-along appetizer! Recipe calls for one can of crabmeat...sometimes I will...
Author: Jakers
This is a lovely combination of crab and beef filet. The flavors blend together well and was a real treat tonight. You can certainly use fresh crab, but all I had was the canned, but it turned out well...
Author: Nimz_
I found this recipe in the Taste of Home holiday recipe email and it sounds pretty good so I'm posting for safe keeping. I can't wait to make it for our New Years Eve party!
Author: PSU Lioness
Well having posted a response about jambalaya, cajun food and other recipes this week made me think about other dishes I use grits or polenta with. I honestly never liked them because they were either...
Author: SarasotaCook
This creamy, gooey, gorgeous white lasagna will impress your special guests and loved ones. Mild, but with many subtle flavors, it makes for elegant comfort food. Though the recipe appears long, it breaks...
Author: quantumgirl
I first had this soup in a very good Chinese restaurant. It is very easy to make. Simple and tasty. You really should not use imitation crab meat for this soup.
Author: Lucky13
Make and share this Crab Rangoon with Plum Sauce recipe from Food.com.
Author: Tonkcats
Straight forward, savory first course with elegant results. Easy and tasty. Works well as a first course served with Vevue Clicquot Champagne. From Bon Appetit January 2004.
Author: College Girl
Server this delicious seafood dish at your next dinner party and your guest will be in awe. Bring out the crusty bread for dipping. An informal and fun way to serve seafood, dazzling with flavor and color....
Author: daisygrl64
These always go over well at my summer barbecues and Picnics. It's not the Normal presentation for crab salad but that's what people love about it
Author: GingerlyJ
Make and share this Crab Salad on Cucumber Rounds recipe from Food.com.
Author: dicentra
Make and share this Crab and Mushroom Stroganoff recipe from Food.com.
Author: ratherbeswimmin
The original recipe calls for crab, I however am not a lover or crab so I sub chicken and its just as good. Another quick to go salad thats great as a light meal. From Big Book of Family Dinners.
Author: LAURIE
Make and share this Easy Imitation Crab Salad recipe from Food.com.
Author: Primo Foods